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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
“Exploring America through the culture of food.”
2019
Marcus goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
Marcus travels to Los Angeles to meet with Armenians influencing the city's food scene.
Marcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.
Marcus heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.
Marcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.
Marcus goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
2018
Marcus explores the culture and flavor of Detroit's Middle Eastern community.
Marcus discovers how Vietnamese residents have influenced the city in delicious ways.
Marcus visits Chicago's Mexican community to learn about its heritage and cuisine.
Marcus goes inside the Indo-Guyanese community in Queens to explore its roots and cuisine.
Marcus explores the cuisine, culture and history of the city's Haitian community.
Dine, dance and dish with the Ethiopian community in the nation's capital.
Marcus Samuelsson
Himself - Host
