Spirit Plate(2025–)

Name: Spirit Plate
Genre: Documentary
Released: 2025-10-22

October 22, 20251 Season · 6 Episodes

Returning Series

Documentary

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Overview

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

Seasons

Season 1

6 Episodes

2025

E01

Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)

10/22/2025·16m

Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.

E02

Cooking a 400-Pound Pig in an Underground Oven

11/5/2025·15m

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.

E03

Cooking Halibut in a Haida Longhouse

11/19/2025·17m

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.

E04

Beach Asparagus & Wild Salmon in Alaska

11/26/2025·15m

Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.

E05

Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga)

12/17/2025·15m

Chef Pyet travels to the Finger Lakes region of upstate New York to visit the Onondaga Nation.

E06

Pacific Eel Meets Salsa Macha Heat

12/31/2025·15m

Chef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.