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Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
2018

Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home.

Nigel Slater visits Turkey, home to one of the world's grandest cuisines. Nigel discovers a vast and varied landscape, rich with tradition and local flavour.

Nigel Slater's adventure concludes in a country shrouded in mystery and often in the headlines – Iran. He begins his journey in the bustling capital Tehran, where he samples dizi.
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