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Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.
2014
Gordon travels to Fuengirola, on the Costa del Sol, and Mayfair – a restaurant in a prime location on the busy seafront that should be raking it in, but is almost empty.
Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.
Gordon travels to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol, and a brand new up-market restaurant that's already heading for disaster.
Gordon visits a family run restaurant on the Costa Blanca that's losing 3000 euros a week and won't make it through another summer, unless Gordon can help.
Gordon Ramsay
Self
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