Fire Masters(2019–)

Trial by Fire

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

Serious Flame Game

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

Holy Smokes

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.

Too Hot to Handle

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

Natural-Born Grillers

In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Nice to "Meat" You

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

Almost "Flameous"

The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.

Episode 8

Turn The Heat Around

Hearts on Fire

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

Playing With Fire

Three chefs hit the grills during the wildfire round. A BBQ brawl between slow and fast happens in the Crossfire Round.

A Blaze of Glory

A Fiery-Tale Ending

Hot Pursuit

Who Can Tame the Flame

Are You Grillin Me?

A Cut Above the Roast

Grilled to Have You Here

A Flame-Boyant Fight

Let the Flames Begin!

The chefs are fired up and create signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, the judges are treated to breakfast for dinner in the last round.

A Fire-ocious Battle

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.

So Fire, So Good

The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.

Smoke, Spice and Everything Nice

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.

A Fiery Fiesta

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges

Opa On Open Fire

An international-inspired dish sees one chef's dream go up in flames; Crossfire Round offers a chance to ketchup; judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Steak it to the Limit

The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

A Love-Heat Relationship

The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round; the Feast of Fire celebrates the flavors of a Hawaiian luau.

In the Line of Fire

Seasoned Pros

We Meat Again

The Heat is On

A "Steak" in the Game

The Steaks Have Never Been Higher

We Grill Rock You

Time to Meat Your Match

Grills Just Wanna Have Fun

Flameous Last Words

Blazing a Trail

Steak a Chance on Me

The Fast and the Fiery-ous

Only Time Grill Tell

The Family Flame

Claim to Flame

My Heart Grill Go On

Hog Wild

So Glad You “Flame”