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Kiran Jethwa travels around the world to discover unique ingredients and the extreme methods used to harvest them.
2015
Kiran treks to Bolivia to join a potentially deadly harvest of the controversial coca leaf.
Kiran Jethwa braves the wintry region of northeastern China, looking for lotus root and giant carp.
Kiran survives the Danakil Depression in Northern Ethiopia to mine salt.
Kiran joins the Gurung honey hunters on a dangerous harvest at the roof of the world, the Himalayas.
Kiran discovers that the Bangladesh fishing industry is as diverse as it can be dangerous.
Kiran spear-fishes for dogtooth tuna in the shark infested waters of the St. Lazarus Bank.
Kiran samples termites, worms and a host of medicinal plants in the isolated jungles of Peru.
Kiran battles freezing temperatures and long hikes as he tries to reach the high plains in the west.
Kiran heads to Sri Lanka, where he looks for the freshest tiger prawns and local palm wine.
Visiting Borneo to hunt through thick jungle in search of wild boar, edible frogs and palm hearts.
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Kiran Jethwa
Self