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With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
2014
Laura shares her grandmother's favorite Italian dishes.
Simple recipes for sautéed mushroom bruschetta, spicy linguine with shrimp, and a light salad with Dijon vinaigrette. Dessert: toasted hazel-nut twists and affogato.
Laura makes a pizza, in honor of the time she spent with her father, working in his pizzeria as a child.
Smokey black bean rice; a Mexican-inspired chicken pot pie
Belgian waffles topped with savory sausage and apple hash; roasted fig salad with goat cheese, arugula and prosciutto.
Crispy pancetta-wrapped pork loin with creamy polenta parmigiana; roasted fennel salad with oranges and baby arugula.
2016
Hostess Laura Vitale makes a restaurant-quality meal to enjoy on a date night with her husband, Joe Vitale, in the Season 2 premiere. On the menu: a beautiful cut of beef and steakhouse-worthy sides, including green beans with herbed butter; crispy ribolitta and, for dessert, amaretto tiramisu for two.
Laura has only 15 minutes to cook each of her meals for the day. Included: eggs in purgatory fuel her morning workout; she makes a Portobello melt on seven-grain bread to bring to her husband and his co-workers; and dinner features scallops with wine.
Laura hosts a game night. On the menu: spicy steamed mussels; classic Italian antipasti; a lasagna made with short rib and béchamel; and, for dessert, a panna cotta layered with white chocolate and raspberry.
Local New Jersey veggies are used by Laura, when she makes a chili with butternut squash and black beans; a broccoli rabe pesto pasta; and roasted tomato tart.
The hunt for the perfect little black dress inspires Laura to make marinara sauce and accessorize it with dishes, including Italian pot roast.
Comforting one-pot meals are prepared by Laura for her cousin Kate and her husband, who are adjusting to life with a new baby. Oven-ready dishes include: veggie macaroni and cheese; Spanish chicken and rice; cannoli Bundt cake.
Laura Vitale creates an all-day breakfast menu, inspired by her childhood in Italy. She makes Creme Fraiche and Veggie Frittata, Smoked Salmon and Dill Quiche and a Breakfast Bruschetta Bar.
A day of shopping and pampering with girlfriends starts off for Laura in the kitchen, where she makes some finger foods, including coconut shrimp with sweet chili sauce; spinach-and-potato puffs; cheesecake brownies and sea salt caramel corn.
Laura Vitale
Herself - Hostess
