Japanology Plus (2014) | Couchpile

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Japanology Plus (2014) | Couchpile

Season 1 poster

Season 1

30 Episodes

2014

E01

Bathhouses

4/3/2014·28m

Japanese public bathhouses, also called sento. From the outside, some of them look like Shinto shrines or Buddhist temples. Inside, they have many features that help to create a space for retreat and relaxation. More than just a place to wash the body, bathhouses have long served as a social forum for the local community. This time on Japanology Plus, we'll explore the wonderful world of bathhouses with our guest Machida Shinobu, a sento expert. In Plus One: bathhouse etiquettes for beginners.

E02

Ramen

4/10/2014·28m

Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within that basic framework there is almost endless variation. An annual gathering in Tokyo of the best ramen shops from around Japan draws hundreds of thousands, and now the popularity of ramen is going global. Our expert guest this time is Hiroshi Osaki, the director of the Nippon Ramen Association, and the man who eats more ramen than anyone else in Japan. And in Plus One, the basics of slurping!

E03

Mt. Fuji

4/17/2014·28m

Mt. Fuji is Japan's tallest peak. Its beauty changes from season to season, from day to day. Frequently featured in ukiyo-e woodblock prints and other artworks, Mt. Fuji is also a place of worship, and home to a deity. The gentle slopes of the mountain attract 300,000 climbers each year. This time on Japanology Plus, we'll explore Mt. Fuji with our expert guest Hiroshi Tashiro, who has been researching the mountain with passion for decades.

E04

Shogi

4/24/2014·28m

Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popular board game. Descended from the same ancient Indian game as chess, shogi dates back more than 400 years, and has been a widely enjoyed pastime for centuries. These days about 12 million people play shogi, and the internet has opened up new ways to enjoy the game. Our expert guest this time is Masahiko Urano, a professional shogi player.

Cherry Trees

E05

Cherry Trees

5/1/2014·28m

Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, then their petals fall like confetti on the spring breeze. This yearly occurrence strikes a deep chord in the Japanese soul. Our expert guest this time is Toemon Sano, who goes by the title of "protector of the cherry blossoms", and whose family owns and maintains a forest with over 150 varieties of cherry tree.

E06

Akihabara

5/8/2014·28m

Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everything electronic from appliances to cutting-edge robots crowd its streets. Japan's famous video game and anime subcultures are another big part of Akihabara. And in recent years, numerous pop idols have launched their careers here. Our expert guest this time is Kenichiro Senoo, a professor with a deep affection for Akihabara who researches and promotes the district.

E07

Wagashi

5/15/2014·28m

Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the season - wagashi are an essential part of various annual events. This time, we'll sample the freshest modern flavors, and the 1,000-year history, of wagashi. Our expert guest is Tsugio Itami, an acclaimed Japanese confectioner who has been officially designated a "contemporary master craftsman".

E08

Ninja

5/22/2014·28m

Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment to infiltrate and disrupt their enemies. Ninja appeared during Japan's age of regional conflict, and their origins seem to lie in small communities that were clustered in the mountainous regions of Iga and Koka. Our expert guest this time is Hiroshi Ikeda, who has spent the last 25 years tracking down information about ninja.

E09

Rice

5/29/2014·28m

From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our expert guest this time is Mitsuo Ishizuka, a 10th-generation rice farmer in Niigata (Japan's "rice basket") who works hard to promote awareness about Japanese agriculture.

E10

Castles

6/5/2014·28m

Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as symbols of authority. Today they are cherished local landmarks and popular tourist spots. With their architectural elegance and ingenious fortification, castles have long played a prominent role in Japan. Our expert guest this time is Yoshihiro Senda, the president of Nara University and an archaeologist who specializes in castles.

E11

Japanophiles: Elizabeth Suzuki

7/3/2014·28m

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Elizabeth Suzuki, originally from Switzerland, has been practicing kamikiri—the Japanese art of paper cutting—for 27 years. She performs around Japan and in other countries at all kinds of events, delighting crowds with her warm, witty banter, deft scissor skills and innovative creations that incorporate Western motifs.

E12

Japanophiles: Everett Kennedy Brown

7/10/2014·28m

This time, we present another of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. The photographic artist Everett Kennedy Brown uses the old-fashioned wet-plate technique to create unique works of art presenting Japanese culture and landscape. Living the agrarian life, Brown has recently been working on a new theme: traditional artisans and their crafts. Today, we discover how Brown is sharing Japan's beauty with the world.

E13

Japanophiles: Carolin Eckhardt

7/17/2014·28m

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Carolin Eckhardt is a young German manga artist. Her debut comic, about a cross-cultural marriage between a German woman and Japanese man, became a hit on a manga website, earning her a book deal. Amid the cutthroat competition of the manga world, Eckhardt is taking her first steps as a pro. We learn about her passion and determination.

E14

Karaoke Boxes

8/7/2014·28m

Microphone in hand, tens of millions of people in Japan belt out songs in private party rooms known as karaoke boxes. These intimate spaces are great places for friends to build camaraderie... although solo boxes are also gaining popularity. We'll see how the karaoke box has become a part of Japanese life. Our expert guest this time is Kyoko Koizumi, a sociologist with a particular interest in how people interact with music.

E15

Bento

8/14/2014·28m

Bento are portable boxes of food, typically composed of rice, protein-rich main dishes, and vegetables on the side. They've evolved from a purely practical means of sustenance into a fun way to eat - these days, there's even a fad for bento with cute characters drawn using the food. This time on Japanology Plus, our theme is bento. Our guest is Ayao Okumura, one of the leading experts on Japan's culinary culture.

E16

Bamboo

8/21/2014·28m

Through the ages, bamboo has been profoundly important to Japan's industry, culture and everyday life. But why does bamboo grow so quick, and when does it flower? A great deal about these familiar plants is not yet fully understood. This time on Japanology Plus, we'll explore bamboo's mysterious life cycle and see just how precious it is to the people of Japan. Our expert guest is Shozo Shibata, a professor of bamboo ecology at Kyoto University. And in Plus One, traditional bamboo toys!

E17

Taiko Drums

9/4/2014·28m

Japan's taiko drums—made in many shapes and sizes, played at various occasions—are an ancient heritage. Originally taiko were an integral part of festivals and rituals, used to summon the gods. In recent years, taiko drumming has been admired as a form of music in its own right. Our guest this time is Hitoshi Mogi, a taiko expert at the National Theatre who has exhaustive knowledge of Japanese drumming traditions. And in Plus One, getting in shape with taiko!

E18

Tsukiji Market

9/11/2014·28m

Tokyo's Tsukiji Market is the world's largest fish market - hundreds of kinds of seafood from around the world are sold there. 40,000 people work at Tsukiji each day, and hordes of foreign tourists come to check out the vast, buzzing hive of activity. This time on Japanology Plus, we explore the customs and commerce of Tsukiji Market. Our guest is Masataka Fujiwara, a seafood expert who's been visiting Tsukiji regularly for more than 30 years. And in Plus One, Tsukiji etiquette for visitors.

E19

Festivals

9/18/2014·28m

Festivals are held in every region of Japan throughout the year. The oldest date back well over a millennium, and typically feature prayers for good harvests or peace and stability. These days, festivals in Japan have become vital to many areas as a magnet for visitors. On this edition of Japanology Plus, our theme is festivals. Our expert guest is Tetsuya Yamamoto, who visits dozens of festivals a year and publishes articles and essays about them. And in Plus One, how a portable shrine is made.

E20

Japanese Gardens

9/25/2014·28m

This time on Japanology Plus, our theme is Japanese gardens, compact evocations of nature's majesty. Japan has many garden styles: from tea gardens, to the dry gardens of Zen Buddhism, to the pocket gardens of city-dwellers. Our expert guest is Takahiro Naka, a professor of garden history who is actively involved in garden design and restoration projects around the country. And in Plus One, a Japanese rock garden that fits on your tabletop.

E21

Origami

10/2/2014·28m

Origami, the traditional Japanese art of creating objects by folding paper. It's a classic pastime that everyone in Japan has done at some point, and with roots in religious rituals and social etiquette, it expresses many facets of Japanese culture. Origami techniques have even been used in space! This time on Japanology Plus, our theme is origami. Our expert guest is Kazuo Kobayashi, the head of the Origami Center in Tokyo. And in Plus One, fun folding you can do at any Japanese pub.

E22

Buddhist Statues

10/9/2014·28m

Japanese Buddhist statues come in countless shapes and forms, and they are not just objects of prayer but also meticulously crafted works of art in their own right. When Buddhism reached Japan in the mid-6th century, religious statuary came with it, and in thickly forested Japan, the statues began to be made mostly in wood. This time on Japanology Plus, we explore the deep appeal of Buddhist statues with our expert guest Yasumi Miyazawa. And in Plus One, keeping the Buddhas in your own home.

Yokai

E23

Yokai

10/16/2014·28m

Yokai: the collective name for all sorts of bizarre creatures and supernatural phenomena in Japanese folklore. They have a very long history in Japan, and these days they often feature in video games, anime, manga and many other contexts. Yokai culture, with its huge variety of uncanny creatures, offers a window on the Japanese mind. Our expert guest this time is Kazuhiko Komatsu, perhaps the world's leading authority on yokai. And in Plus One, visiting yokai relics.

E24

Shinkansen

10/23/2014·28m

The Shinkansen is Japan's bullet train system. Since it debuted 50 years ago as the world's fastest train service, its speed, safety and on-time performance have enabled it to carry more than 6 billion passengers. Today, we explore the secrets behind the Shinkansen, the world's ultimate railway system. Our expert guest is Yoshihiro Akiyama, an engineer who helped design Shinkansen lines in many parts of Japan. And in Plus One, the world's fastest train cleaning crew.

E25

Lessons for Life

11/6/2014·28m

Whether it's learning about a traditional custom, or a newly popular sport, people in Japan love to take lessons and develop a skill. It's estimated that there are 86,000 such classes being offered in Japan right now. Courses held before or after the workday are in particularly high demand. This time on Japanology Plus, our theme is Lessons for Life. Our expert guest is Sachiko Yamaguchi, a freelance writer who reports on various classes. And in Plus One, a diorama-making lesson.

E26

Robots

11/13/2014·28m

Japan is a robotics superpower. There are approximately 300,000 industrial robots at work in Japan—that's more than any other country, and a quarter of the world total. Japan is also known for its cutting-edge humanoid robots, many of them featuring endearing designs reminiscent of anime characters. On this edition of Japanology Plus, our theme is robots. Our expert guest is Tomotaka Takahashi, a professor and renowned robot creator. And in Plus One, some amazing androids.

E27

Sports Days

11/20/2014·28m

Sports days are all-day athletic meets held annually at schools in Japan—pretty much every Japanese person has taken part in one. Students compete in all sorts of team-based physical challenges; they are also heavily involved in planning and managing the event. Sports days are a proven way to build camaraderie and forge friendships. This time, our theme is sports days. Our expert guest is Miho Shinoda, a gymnastics instructor and former Olympian. And in Plus One, sports days for grown-ups!

E28

Bonsai

12/4/2014·28m

With just one plant in one pot, you can create your own personal vision of nature. This is bonsai. Although in Japan it's often regarded as a hobby for old men, bonsai's popularity is growing among younger people and women. On this edition of Japanology Plus, our theme is bonsai. We'll see how these living works of art capture a Japanese view of nature. Our expert guest is Minoru Akiyama, a young star in the world of bonsai growing. And in Plus One, bonsai...with action figures?

E29

Sushi

12/11/2014·28m

Sushi is basically vinegared rice topped with something else—usually seafood. Simple ingredients, but proper preparation demands the delicate skill of a trained chef. Sushi originally came to Japan from Southeast Asia about 2,000 years ago, and in recent years, it's become a popular cuisine around the world. On this edition of Japanology Plus, our theme is sushi. Our expert guest is Terutoshi Hibino, the chief advisor to Japan's first sushi museum. And in Plus One, making your own sushi!

E30

Geisha

12/18/2014·28m

A private banquet in the company of geisha is considered the ultimate in elegant hospitality. A common misconception is that geisha are courtesans; in reality, they are skilled practitioners of traditional performing arts. At one time, there were 80,000 of them working in Japan, but only about 1,000 remain today. Our expert guest Kenji Watanabe, a scholar of early modern Japanese literature, will guide us into the real world of geisha. And in Plus One, playing party games with geisha!

Season 3

34 Episodes

2016

E01

Japanophiles: Maud Archambault

1/7/2016·28m

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Minyo is Japanese folk music, passed down from generation to generation all over Japan. A Canadian named Maud Archambault became enthralled with the world of minyo 13 years ago - and now she is a professional minyo dancer. She can also sing and play the taiko drums and shamisen. We'll see how she has devoted herself to this uniquely Japanese music.

E02

Silk

1/14/2016·28m

What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons of the silkworm. Strong and elastic, silk is used to make strings for the shamisen, as a canvas for Japanese paintings, and these days it is being applied in medicine. With our expert guest, Takayuki Nagashima, who knows a great deal about silk and silkworms, we explore the importance of silk to Japan's culture and way of life. And in Plus One, the wonders of wild silk.

E03

Underground Tokyo

1/28/2016·28m

Hidden beneath Tokyo are underground spaces of many kinds: intricate webs of subways and roads, tunnels carrying utilities, and even shopping malls. This time on Japanology Plus, our topic is "Underground Tokyo". We'll explore the subterranean spaces that keep this mega-city functioning. Our expert guest is Taro Kasuya, who served for many years as an engineer for underground infrastructure in Greater Tokyo. And in Plus One, some amazingly efficient underground storage spaces.

E04

Earthquake Preparedness

2/11/2016·28m

From volcanic eruptions to torrential rain, Japan is one of the world's most disaster-prone countries. Earthquakes, too, are common. To ensure people are ready to look after themselves and their communities, Japan spends more time and energy on being prepared for earthquakes than any other country. Our expert guest this time is Minoru Watanabe, a journalist who covers disaster preparedness and risk management. And in Plus One, how to put together an emergency bag.

Japanophiles: Jorge Cabeza Fernandez

E05

Japanophiles: Jorge Cabeza Fernandez

2/25/2016·28m

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. With economies in Asia growing, air travel in the region is booming, and Japanese airlines are playing up Japan's unique hospitality. Jorge Cabeza Fernandez is a Spaniard who works at one of Japan's biggest airlines. He's currently an instructor at the airline's training center, teaching cabin attendants the art of Japanese service...with a global twist.

E06

Japanophiles: Pico Iyer

3/3/2016·28m

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Japan serves as the base for the essayist and novelist Pico Iyer, whose writing ranges across stories and literary profiles to accounts of travel to far-flung places. Born in England to Indian parents, he achieved early success as a writer in New York City, but soon left it all behind to move to Kyoto. What is this eloquent globetrotter's take on Japan?

Okinawan Dance

E07

Okinawan Dance

3/17/2016·28m

Okinawa Prefecture, the southern tip of Japan, was once home to the ancient independent kingdom of Ryukyu. Through centuries of trade with other countries, the islands of Okinawa developed a unique, international culture, an important part of which is a deep-rooted love of dance. This performing arts tradition has been passed down to this day. This week, our topic is Okinawan dance, and our expert guest is Izumi Higa, an award-winning performer and instructor. And in Plus One, Okinawan performing arts for beginners!

Whisky

E08

Whisky

4/7/2016·28m

While Japan is halfway around the globe from the world's traditional whisky-making centers, in recent years premium Japanese whiskies have been winning top prizes in big competitions and winning fans in many countries. But these achievements are actually the culmination of decades of passionate efforts by dedicated professionals. Our expert guest this time is Mamoru Tsuchiya, editor-in-chief of a Japanese magazine devoted to whisky. And in Plus One, the perfect ice "sphere" for whisky on the rocks.

Quest for Perfect Skin

E09

Quest for Perfect Skin

4/14/2016·28m

Japanese women are among the world's most passionate about skin care. For centuries, elite and commoners alike have embraced the quest for perfect skin, with Japan's climate and beauty ideals giving rise to a characteristic style of skin care. This time we unveil Japan's image of perfect skin and how to achieve it with the help of expert guest Kaori Ishida, a university professor who's engaged in research on the philosophical underpinnings of beauty. And in Plus One, we meet a beauty witch.

Bladed Tools

E10

Bladed Tools

4/21/2016·28m

In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which is part of Osaka Prefecture in Western Japan. Sakai has been known for bladesmithing since the Muromachi period (1333–1568), The emergence of sushi as the fast food of the age called for a range of knives for street-side vendors. The bonsai tradition, meanwhile, spawned a range of delicate shears and squeeze-scissors, a genre of tool that was also turned to the shaping of wagashi confections for the tea ceremony, and the fashion and beauty needs of an increasingly style-conscious populace. Indeed, this is the area of Japanese bladesmithing that continues to evolve.

Family Crests

E11

Family Crests

5/5/2016·28m

Plants, all kinds of creatures and the beauty of nature are among the inspirations for Japanese family crests. Tens of thousands of different crests exist. Simple yet highly sophisticated, they have been part of everyday life in Japan for centuries. While they continue to adorn formal garments such as those worn to a wedding, family crests have recently been attracting fresh attention for their beauty as pure designs. Our expert guest, Hitoshi Takasawa, has spent many years researching family crests. And in Plus One, an introduction to the art of monkirigata.

Breakfast

E12

Breakfast

5/12/2016·28m

In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.

Footwear

E13

Footwear

5/19/2016·28m

Footwear has taken many different forms in many different cultures, but somehow Japan seems to have come up with more variety than most. Through the centuries, cleverly catering to existing or anticipated requirements, Japanese footwear has blossomed exotically into countless different forms, offering countless different functions. This time we look at the exhaustive variety of footwear that have developed in Japan. Peter Barakan visits a museum that showcases footwear from Japan and the world. Meanwhile, reporter Matt Alt shows us a great example of Japan's passionate attention to detail when he discovers the love and care that can be devoted to the simple act of polishing one's shoes.

Running

E14

Running

6/2/2016·28m

Japan is a country of 10 million runners and some 2,000 open-entry running events, the most popular of which attract large crowds and live nationwide TV coverage. Japan loves not just the action but also the drama of an event such as ekiden, a unique form of long-distance relay with a century of tradition. This time our theme is running. Our expert guest, sports journalist Akemi Masuda, is herself a former Olympic marathon runner. And in Plus One, we experience the fun of a local running event.

E15

Emoji

6/16/2016·28m

Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji debuted in the 1990s as a way to add emotion to messages on a small screen, and people found they were a great tool for maintaining smooth interaction. This time on Japanology Plus, our theme is emoji, now indispensable to digital messaging in Japan. Our expert guest is Matt Alt, the regular Plus One reporter who is also the author of a book on emoji. And in Plus One, we look at the creative world of Japanese emoticons.

Ekiben

E16

Ekiben

6/23/2016·28m

In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.

Bicycles

E17

Bicycles

6/30/2016·28m

Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations aimed at women gave rise to the "mama-chari," a type of bicycle for mothers with small children. Today, annual production of bicycles in Japan is about 9 million, and many of the world's major bicycle makers source most of their parts from Japan. Our expert guest, former bicycle racer Masayuki Hasebe, is a champion of everything to do with bicycles. And in Plus One, the thrill of mama-chari racing.

Kimono

E18

Kimono

7/7/2016·28m

A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took centuries for the kimono to reach the form familiar to us today, and at every stage in its evolution it has reflected both the aesthetics and practical ingenuity of the Japanese. This time, our theme is the kimono: a wearable canvas for traditional art, craft and design. Our expert guest is Setsuko Ishida, a kimono stylist. And in Plus One, how to look good in a yukata.

Kokeshi Dolls

E19

Kokeshi Dolls

7/28/2016·28m

The plain, unassuming wooden dolls called kokeshi are believed to have originated about 200 years ago in hot spring resorts in northeast Japan. A popular souvenir for children, they later drew the attention of collectors and these days are captivating a new generation of fans. Our expert guest, Yosuke Jikuhara, is a designer of posters and toys who has written a book about kokeshi and these days acts as a spokesman for their unique appeal. And in Plus One, we meet two enthusiastic kokeshi collectors.

Shinise: Long-Established Businesses

E20

Shinise: Long-Established Businesses

8/4/2016·28m

Business. It’s a dog-eat-dog world. And nowhere is that more true than in Tokyo’s uptown Shibuya neighborhood, with its high rents and discerning customers. For those who work in the area, the rise and fall of new businesses is part of the fabric of everyday life. Yet the average lifespan of a business in Japan is considerably longer than in most countries: roughly 30 years compared to 18 or so in the US. Contributing to this statistic is Japan’s abundance of long-established businesses. So many of these companies exist that there is a special word for them: shinise. Japan has around 26 thousand companies with a century or more of history. Of these, more than a thousand have passed the bicentenary mark, and a handful have battled through for a staggering thousand years or longer. What are the secrets of Japan's many centuries-old firms? Peter Barakan meets with expert Yoshihiko Takubo, while Matt Alt visits Nihonbashi, the old heart of Tokyo, guided by shinise expert Haruki Kawasaki.

Japanophiles: Rezaul Karim Chowdhury

E21

Japanophiles: Rezaul Karim Chowdhury

8/11/2016·28m

The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a career in Japan by a bond that goes beyond such cosmic coincidences: Rezaul Karim Chowdhury, a chef who has spent years striving to master the centuries-old tradition of making buckwheat soba noodles. An excursion with his Japanese-school classmates when he was 20 was to change his destiny forever. On that trip to a soba restaurant, Chowdhury was intrigued by what his teacher described as healthy Japanese food. And when he tried a simple morisoba set combining plain, cold soba noodles with a tsuyu dipping sauce, he was blown away by the taste. In this Japanophiles interview with Peter Barakan, Rezaul Karim Chowdhury talks about his struggle to master the making of soba noodles.

Toilets

E22

Toilets

8/18/2016·28m

Toilets in Japan date back 2,000 years. A modern one typically features a heated seat and electronic bidet. Recent trends include new toilets for the elderly and infirm, and for use after a disaster. Our expert guest, architect Shiohiko Takahashi, is a leading researcher and designer of toilets who has surveyed public toilets throughout Japan. This time on Japanology Plus, we'll see how the Japanese relate to an essential everyday item. And in Plus One, a look at state-of-the-art public toilets.

Bridges

E23

Bridges

8/25/2016·28m

Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many rivers, Japan has bridges of all shapes and sizes, and is a world leader in bridge engineering. This time on Japanology Plus, our topic is bridges. We examine traditional and cutting-edge bridge technology with the help of our guest Teruo Hirano, an expert on bridge design and an accomplished bridge photographer. And in Plus One, we find out what goes into the maintenance of a massive suspension bridge.

A Nation of Singers

E24

A Nation of Singers

9/1/2016·28m

Enjoyed by Japanese of all ages, choral singing is a feature of school events, tour buses, baseball games and various other everyday situations. Group singing comes from a background of using songs to drive home ethical principles and lessons from history. On this edition of Japanology Plus, we see and hear why the Japanese love singing together. Our guest Hiroshi Watanabe, a musicologist, analyzes various types of social change through the lens of music. And in Plus One, a look at Japan's national anthem.

Restoring Castles

E25

Restoring Castles

9/8/2016·28m

Japan's castles are a legacy of the samurai era. To maintain their splendor, they sometimes require intricate repairs, such as moving a heavy keep, replacing thousands of roof tiles, or rebuilding walls made of thousands of stones. To preserve these priceless treasures requires a huge investment. This time on Japanology Plus, we examine the art of restoring Japanese castles. Our expert guest, Yoshihiro Senda, is an archaeologist specializing in castles. And in Plus One, making a model castle.

Volcanoes

E26

Volcanoes

9/29/2016·28m

Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually contains 110 active volcanoes, and throughout history, Japan has been at the mercy of the terrifying power of volcanoes. But while they are very destructive and disruptive, volcanoes also bring such benefits as fertile soil. This time on Japanology Plus, our topic is volcanoes. Our expert guest, Hiroki Kamata, is a vulcanologist at Kyoto University. And in Plus One, eating a volcanic hard-boiled egg.

School Club Activites

E27

School Club Activites

10/6/2016·28m

Secondary schools in Japan offer extracurricular pursuits where students join sports teams, or clubs reflecting a wide range of cultural interests. Here, they learn values like cooperation and social etiquette: fundamental aims of Japanese schooling. This time on Japanology Plus, we explore afterschool activities and why Japanese students put so much effort into them. Our expert guest, Atsushi Nakazawa, studies education and the sociology of sports. And in Plus One, the key role of club captain.

Smells

E28

Smells

10/13/2016·28m

Breath mints, sprays and countless other products that tackle body odors offer evidence of widespread concern about smells. Japan has certified professionals who investigate offensive odors, and even a fire alarm that uses the power of smell. This time on Japanology Plus, our subject is smells. We explore how the Japanese relate to different aromas. Our expert guest is Masahiro Watanabe, an expert on smells who has studied their role in Japanese culture and business. And in Plus One, the ABCs of smell sleuthing.

Paper

E29

Paper

10/20/2016·28m

No traditional Japanese home is complete without items that incorporate paper, including doors and sliding screens. Japanese papermaking technology continues to advance in the form of high-tech tissues and even "paper" that is stronger than steel. This time on Japanology Plus, our theme is paper. Our expert guest is Naohiko Tsujimoto, who spent 25 years at a papermaking company before devoting himself to spreading awareness of Japan's paper culture. And in Plus One, how to repaper a shoji screen.

Japanophiles: Paul Lorimer

E30

Japanophiles: Paul Lorimer

11/3/2016·28m

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is said to be Japan's oldest distilled spirit, and it is traditionally aged in ceramic pots. Paul Lorimer, who has lived in Okinawa for 36 years, is a potter who creates a diverse range of ceramics, but his signature product is superb vessels for aging awamori.

Katsuobushi

E31

Katsuobushi

12/1/2016·28m

Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.

Day Care for Kids

E32

Day Care for Kids

12/8/2016·28m

With more women in Japan entering the workforce, day care for small children is a hot topic. While big cities have too few day-care center, elsewhere many are closing down. This time on Japanology Plus, we look at the changing circumstances of day care.

Sweets and Snacks

E33

Sweets and Snacks

12/15/2016·28m

From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.

Hairdressing

E34

Hairdressing

12/22/2016·28m

One survey of foreign visitors to Japan revealed that 40% of women from other parts of Asia want to try a Japanese beauty parlor. This is one indication of the great appeal of Japan's hair salons, where the customer generally enjoys exceptionally attentive and meticulous service from the moment he or she enters the premises for the first time. Our expert guest is Katsuyoshi Osawa, a former barber who has been teaching hairdressing for 30 years. And in Plus One, the ultimate barbershop experience.

Season 4

35 Episodes

2017

Japanophiles: Carine Lafitte

E01

Japanophiles: Carine Lafitte

1/5/2017·28m

We meet a nakai, a waitress at a luxury Japanese restaurant. In a Japanophiles interview with Peter Barakan, Carine Lafitte from France talks about the challenges of her demanding traditional job.

Noh Theater

E02

Noh Theater

1/26/2017·28m

Noh theater is said to be the world's oldest contemporary performing art. After emerging 650 years ago, it survived a time of national turbulence with the help of samurai warlords, and it is still going strong today. This time on Japanology Plus, we explore how this traditional form of theater presents profound drama on a simple stage, and with subtle gestures. Our expert guest, Reiko Yamanaka, is head of The Nogami Memorial Noh Research Institute of Hosei University. And in Plus One, Matt does his best to follow the guidance of Hiroyuki Matsuno, a noh actor who also offers classes on noh.

Moving Services

E03

Moving Services

2/2/2017·28m

In Japan, where real estate is at a premium, houses can be very cramped inside, especially in major cities. Maneuvering large items of furniture along narrow corridors and stairs requires special techniques that have become a hallmark of Japanese movers. This edition of Japanology Plus introduces the rigorous training used by large firms to perfect such skills and the unique services that these Japanese moving firms offer. Our expert guiding us today is Yasuo Yamasaki, who is head of training at a major Japanese removal service. And in Plus One, Matt gets a glimpse of one recent innovation for the safe transport of plates and dishes: a box filled with padded pockets.

Okinawan Karate

E04

Okinawan Karate

2/9/2017·28m

Karate is practiced by more than 60 million people around the world, and its roots are in Okinawa. Okinawan karate, the most traditional form, is known for the brutal power of its blows. But that power is cultivated with the intention never to unleash it. This time we explore the paradox of training the body into a weapon that ideally should never be used. Our expert guest is Kiyoshi Tsuha, who has been practicing Okinawan karate for over 50 years. And in Plus One, the basics of Okinawan karate.

Sleep

E05

Sleep

2/16/2017·28m

Japanese spend less time asleep each night than people in many other countries, a situation that may derive from a 24-hour, on-the-go culture, and a strong work ethic. Demand for quality sleep has prompted hotels, long-distance buses and other businesses to offer special sleep-related services, while some companies have even introduced naps to improve efficiency. Our expert guest is Prof. Yukio Toyoda, who studies sleep in Japan from the viewpoint of sociology. And in Plus One, sleeping baby art.

Tokyo Rail Network

E06

Tokyo Rail Network

2/23/2017·28m

Tokyo's highly efficient rail network is known for safe and punctual operation. Most trains run on schedule, almost to the second. What are the key factors contributing to its outstanding reputation? One is technology, including advanced monitoring and control systems, and another is people: rail staff are dedicated to operational precision. Our expert guest is Nobuyuki Sato, an experienced researcher and analyst of public transportation policy. And in Plus One, learning to drive a train.

Denim

E07

Denim

3/2/2017·28m

Jeans are among the world's most popular clothes, and Japanese denim has a great reputation. Harnessing craft traditions, manual dexterity, and the latest technology, makers of Japanese jeans offer a subtle spectrum of blue dyes, a broad variety of textures, and excellent techniques to customize the way jeans look. Our expert guest, Shinsaku Sugiya, the vice president of Shujitsu University, is the author of a book about Japanese jeans. And in Plus One, getting an old pair of jeans revamped.

Japanophiles: Randy Channell Soei

E08

Japanophiles: Randy Channell Soei

3/9/2017·28m

The "Soei" in Randy Channell Soei is a name this Canadian was given to mark his ascent to mastery of the Way of Tea. He is one of very few foreigners qualified to teach every aspect of the tea ceremony, a refined choreography of precise movement and mindfulness. Channell originally came to Japan to study martial arts, but later became drawn to the Way of Tea, the heart of Japanese hospitality. He is now a dedicated educator, and many Japanese students learn from him about tea culture.

Japanophiles: Zoe Vincent

E09

Japanophiles: Zoe Vincent

3/30/2017·28m

Zoe Vincent from the United Kingdom works for an organization that promotes tourism in Fukushima. She travels around the prefecture, seeking out traditional culture and events, then writes online and in English about her experiences. But Fukushima is beset by challenges. On March 11th, 2011, a nuclear power plant on the coast was hit by tsunami generated by the huge earthquake that day. Zoe Vincent seeks out the reality of Fukushima, and she works hard to share what she finds with the world.

Buddhist Altars

E10

Buddhist Altars

4/4/2017·28m

A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them seeking guidance from the realm of enlightenment, and engaging with memories of lost loved ones. Many butsudan are made by teams of expert artisans. Our expert guest is Kazunori Jokai, the 11th generation owner of a butsudan supplier that's been in business for 300 years. And in Plus One, some of the various forms that contemporary butsudan are taking to match modern lifestyles and interiors.

Driving Schools

E11

Driving Schools

4/12/2017·28m

In Japan, most people aiming to get a driver’s license go to a driving school. On closed courses complete with railway crossings and hills, driving schools helps students learn how to deal with every situation out on the road. Some offer on-site lodgings for intensive courses, whie others draw customers with nail salons. Our guest is journalist Yukihiro Yamada, an expert on transportation in Japan and author of a textbook used in driving schools. And in Plus One, learning how to ride a motorcycle.

Curry

E12

Curry

4/19/2017·28m

Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.

Cafes

E13

Cafes

5/2/2017·28m

Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started to catch on. Drinking coffee was one of many elements of Western culture eagerly adopted in that era, and countless cafes sprang up in cities. This time on Japanology Plus, we'll explore some ways in which cafes are enjoyed these days in Japan. Our expert guest, Naoyuki Takai, is a journalist who has written many books about cafes and cafe culture. And in Plus One, some offbeat cafe experiences.

Japanophiles: Yoram Ofer

E14

Japanophiles: Yoram Ofer

5/23/2017·28m

Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or Japanese sake. He focuses on junmaishu, a form of sake that contains no added brewer's alcohol. When he first came to Japan nihonshu was already in decline, but Yoram Ofer began to study Japan's many varieties of nihonshu, and these days he shares what he knows with those who visit his bar, always carefully listening to customers in order to identify a good match for their preferences.

School Lunch

E15

School Lunch

6/6/2017·28m

The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and designed to nurture health. School lunches also play a role in education. Behind the scenes are expert nutritionists and kitchen workers. This time on Japanology Plus, we'll explore why so much attention focuses on school lunches in Japan. Our expert guest, Akemi Nakanishi studies the educational value of school lunches and the systems supporting them. And in Plus One, a school lunch restaurant.

Capsule Toys

E16

Capsule Toys

6/20/2017·28m

Capsule toys, also known as gachapon, are small toys purchased from vending machines. Though the cost of these toys is extremely reasonable, their fine attention to detail and handmade quality makes them anything but cheap. Join Peter Barakan and Matt Alt as they visit Japan’s foremost expert on capsule toys and discover why these tiny toys encapsulate the country’s attention to workmanship – and its playful side, too.

Buses

E17

Buses

6/27/2017·28m

In Japan, around 60,000 buses run along designated routes to designated stops, and operate on a timetable. For commuting, shopping and getting around, 4.1 billion passengers a year use these fixed-route buses, with bus lanes and other systems continuing to improve the dependability of the service. This time on Japanology Plus we find out more about Japan’s buses under the guidance of our expert guest, transport journalist Fumihiko Suzuki. And in Plus One, bus maintenance.

Traditional Music

E18

Traditional Music

7/4/2017·28m

Modern Japanese music is influenced both instrumentally and stylistically by Western music, but the country has its own indigenous music, the history of which stretches back over a millennia. This time on Japanology Plus, we'll explore that music, and hear instruments like the shamisen, koto and taiko that reflect a unique Japanese sensibility toward sound. Our guest is Naoya Mura, a dancer conversant with many kinds of traditional Japanese music. And in Plus One, learning how to play the koto.

Traditional Music in Modern Life

E19

Traditional Music in Modern Life

7/11/2017·28m

For centuries the art of playing traditional music on Japanese instruments was passed down through apprenticeships. But traditional music ended up isolated from other musical forms. Now young performers are trying to adapt Japan’s musical legacy to modern tastes, and to create new traditions. This time on Japanology Plus we find out more about traditional music in modern life with the help of expert guest Akihisa Kominato, a shakuhachi player. And in Plus One, the basics of kotsuzumi drumming.

Japanophiles: Nsenda Lukumwena

E20

Japanophiles: Nsenda Lukumwena

7/18/2017·28m

Nsenda Lukumwena is an architect from the Democratic Republic of the Congo who has carved out a niche for himself in the highly competitive construction market in Japan. Dismissing industry norms, he discusses each project with the people who actually do the construction work and considers their advice. He also makes imaginative use of new materials, and attaches special importance to the use of light. We learn about his unconventional path to success as an architect in Japan.

Urban Renewal

E21

Urban Renewal

8/1/2017·28m

In 1872, when Japan’s first railway opened between Yokohama and Tokyo, the population of Tokyo was less than one million. Fast-forward 150-odd years, and it has increased to well over 13 million. If you add the larger metro area, that number swells to 35 million. The continued growth of Tokyo’s population has necessitated constant additions and revisions to its infrastructure—and the city’s importance as Japan’s political, financial and cultural capital means those additions and revisions must be carried out without interrupting its daily flow. That balancing act lies at the heart of this edition of Japanology Plus.

Fireworks

E22

Fireworks

8/15/2017·28m

Along with the hum of cicadas, the twinkling of wind chimes and the cracking of baseball bats, nothing quite defines Japanese summers like the bursting of fireworks. Literally thousands of fireworks events are held around the country and are attended by millions of spectators. For many in Japan, it simply isn’t summer without fireworks—but why? That’s the question posed in this edition of Japanology Plus.

Anthropomorphism

E23

Anthropomorphism

8/22/2017·28m

In any Japanese city, you'll see countless signs and posters featuring anthropomorphic characters. This preference seems closely entwined with culture and the national character. This time on Japanology Plus, our theme is anthropomorphism. Our expert guest, Professor Sadashige Aoki of Hosei University, has analyzed the social impact of anthropomorphism and writes on "character culture." In Plus One, do Japanese and foreigners view characters differently?

2D Characters - Origins and Evolution

E24

2D Characters - Origins and Evolution

8/29/2017·28m

In countless everyday settings, individuals, companies, administrative bodies and others in Japan use anthropomorphized 2D characters to enhance communication. Following a recent Japanology Plus devoted to various manifestations of anthropomorphism, this time we delve deeper to explore the historical roots of this quintessentially Japanese phenomenon. Our expert guest, Professor Sadashige Aoki of Hosei University, specializes in "character culture." And in Plus One, a street of monsters in Kyoto.

Children and Sports

E25

Children and Sports

9/5/2017·28m

Swimming, soccer, gymnastics and more: Japanese children these days are increasingly enthusiastic about sports. Sports-focused kindergartens have become very popular, as have after-school training programs intended to nurture elite athletes. What lies behind this junior sports boom? This time on Japanology Plus, we explore the theme of children and sports. Our expert guest is Masayuki Tamaki, a sportswriter who covers the entire sporting spectrum. And in Plus One, a gym for Olympic prospects.

Amusement Parks

E26

Amusement Parks

9/12/2017·28m

As in other countries around the world, the local amusement park is an essential part of childhood for many in Japan. But Japan’s local parks currently face multiple challenges, such as competition from international mega-parks, other forms of entertainment, and Japan’s declining birthrate. How are local parks responding to these challenges, and what do they mean to people around Japan? These questions are the focus of this amusing edition of Japanology Plus.

Japanophiles: Tyler Lynch

E27

Japanophiles: Tyler Lynch

9/26/2017·28m

This edition of "Japanophiles," the series within Japanology Plus that profiles foreign residents leading exceptional lives in Japan, centers around Tyler Lynch, an American who runs a traditional inn, or ryokan, in Nagano. In addition to seeing Lynch's everyday activities, we get a look at Japanese hot springs and hospitality, as well as what life is like in a small Nagano town.

Particle Physics Research

E28

Particle Physics Research

10/3/2017·28m

Though the title of this edition of Japanology Plus might inspire a few double-takes, rest assured, you have not accidentally tuned into the wrong program: as it turns out, particle physics research is as Japanese as sushi and sumo. Japanese scientists and technologies are some of the world’s most significant when it comes to particle physics research. Our guide is expert guest Makoto Kobayashi, who was awarded the Nobel Prize in Physics in 2008 for his work in the realm of elementary particles. But what exactly are elementary particles?

Shrine Duties

E29

Shrine Duties

10/17/2017·28m

Walk through any neighborhood in Japan, and before too long you'll come across a shrine devoted to Shinto, the native religion of the country. Many visitors to Japan are charmed by the peaceful, relaxing atmosphere and stunning architecture of these shrines, as well as the traditionally-garbed priests and shrine maidens who help run them. Fewer, though, are familiar with the exact traditions of these shrines and the duties performed by the priests and maidens. Those shrine duties and the history behind them are the subject of this edition of Japanology Plus.

Special Rescue Teams

E30

Special Rescue Teams

10/24/2017·28m

Japan is prone to an array of natural disasters: earthquakes, typhoons, tsunamis, and more. It's also home to some of the world's best equipped and best trained special rescue teams, which are the focus of this edition of Japanology Plus. Japan's special rescue teams come in many forms: from those assembled by the police, to firefighters, to the Japan Self-Defense Forces (JSDF) and its Ground, Maritime and Air branches, the latter of which includes the elite Air Rescue Wing featured on the program.

The Wonders of Air Travel

E31

The Wonders of Air Travel

10/31/2017·28m

At Japan's busiest airports, a flight may arrive or depart every two minutes or so. In spite of this, Japanese airlines are frequently ranked among the world's leading on-time flight operators. Making their punctual performance possible are Japanese values and professional expertise. This time on Japanology Plus, we explore the wonders of air travel in Japan. Our expert guest, Shunji Akimoto, is a journalist who covers the air industry globally. And in Plus One, how to wash a passenger jet.

Japanophiles: Fernando Lopez

E32

Japanophiles: Fernando Lopez

11/21/2017·28m

Fernando Lopez, originally from Guatemala, runs an okonomiyaki restaurant in Hiroshima. Made on a hot griddle, okonomiyaki from western Japan resembles a thin crepe loaded with cabbage, pork, soba noodles and other savory ingredients. A special sauce is brushed on top to complete this Japanese soul food. Hiroshima is a place people all over Japan associate with good okonomiyaki. Because of this, competition is fierce, but Lopez's restaurant is one of the most popular in town, and one menu item in particular features a spicy twist.

Changing Perceptions of Cars

E33

Changing Perceptions of Cars

11/28/2017·28m

For as much as we talk about Japanese food, music, movies and other cultural exports, Japan's greatest contribution to the world—at least in terms of pure volume—may be its cars. Japan produces around 10 million motor vehicles a year, and it's almost impossible to get on any roadway in the world without spotting a car made by one of the country's many manufacturers.

The Way of Tea: Wellspring of Omotenashi (Part 1)

E34

The Way of Tea: Wellspring of Omotenashi (Part 1)

12/12/2017·28m

Tea ceremony, tea gathering, the way of tea, cha-no-yu, chado, sado...no matter what you call it, this elegant, centuries-old practice is often said to be the key to understanding the Japanese spirit of omotenashi—the mindful hospitality that remains a hallmark of Japanese culture to this day.

The Way of Tea: Wellspring of Omotenashi (Part 2)

E35

The Way of Tea: Wellspring of Omotenashi (Part 2)

12/19/2017·28m

In this special two-part edition of Japanology Plus, we look at how the tea ceremony is performed, its complex set of rules, and its ties to modern Japanese life, in which it serves as the wellspring of omotenashi.

Season 12 poster

Season 12

24 Episodes

2025

Onigiri

E01

Onigiri

1/9/2025·28m

Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments.

Repair

E02

Repair

1/23/2025·28m

As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills.

Japanophiles: Johan Leutwiler

E03

Japanophiles: Johan Leutwiler

2/13/2025·28m

Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making.

Octopuses

E04

Octopuses

2/27/2025·28m

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

Leather Shoes

E05

Leather Shoes

3/13/2025·28m

Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry.

Torii

E06

Torii

4/10/2025·28m

Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people.

Mamachari

E07

Mamachari

4/24/2025·28m

Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special.

Japanophiles: Stephen Turner

E08

Japanophiles: Stephen Turner

5/8/2025·28m

Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways.

Family Restaurants

E09

Family Restaurants

5/22/2025·28m

Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.

Natto

E10

Natto

6/5/2025·28m

With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!

Stationery

E11

Stationery

6/19/2025·28m

Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space.

Tosa: The Life of John Manjiro

E12

Tosa: The Life of John Manjiro

7/10/2025·28m

Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education in the US and played a key role in Japan's modernization. Peter Barakan visits his hometown in Tosa.

Tosa: Blessings and Perils of the Kuroshio Current

E13

Tosa: Blessings and Perils of the Kuroshio Current

7/17/2025·28m

Peter Barakan visits the region of Tosa, famous for the mighty Kuroshio Current and bonito fishing. It is also the place where the high priest Kobo Daishi is said to have attained enlightenment.

Japanophiles: Johan Nordstrom

E14

Japanophiles: Johan Nordstrom

7/31/2025·28m

Johan Nordstrom, a film scholar from Sweden, specializes in early Japanese cinema. He tells us about movies from over a century ago and Japan's unique tradition of live narration for silent films.

Origami

E15

Origami

8/14/2025·28m

Origami is the art of folding paper into a wide variety of shapes, from animals and flowers to highly complex designs. Lately, its principles have even been applied to space exploration and medicine.

Sake

E16

Sake

8/28/2025·28m

Sake is enjoying a global boom, but in Japan, breweries are facing a crisis as consumption falls. We explore the future of sake through artisanal skills, technology, and a new generation's efforts.

Offices

E17

Offices

9/11/2025·28m

Japanese offices used to prioritize order and efficiency, but today they're becoming spaces that foster conversation, with cafe-like layouts and even saunas. We explore how the workplace is evolving.

Japanophiles: Ziaul Karim

E18

Japanophiles: Ziaul Karim

9/25/2025·28m

Ziaul Karim, an agricultural scientist from Bangladesh, practices unique farming methods in Okayama to show how accessible agriculture can be. He works with locals to grow and use uncommon crops.

Bookstores

E19

Bookstores

10/9/2025·28m

The number of bookstores in Japan is decreasing, but both major chains and independent stores are finding creative ways to attract book lovers. We look at the next chapter for Japan's bookstores.

Convenience Stores

E20

Convenience Stores

10/23/2025·28m

Japan's convenience stores stock more than just food. Some sell clothes or provide administrative services. Others even use avatars and robots alongside human employees. We look at Japan's "konbini."

Sleep

E21

Sleep

11/6/2025·28m

Interest in sleep has been growing in Japan. From futuristic high-tech beds to advanced sleepwear, many new products are designed to improve sleep quality. We look at Japan's latest sleep trends.

Japanophiles: Astrid Klein & Mark Dytham

E22

Japanophiles: Astrid Klein & Mark Dytham

11/20/2025·28m

For over 35 years, Italian-born Astrid Klein and UK-born Mark Dytham have worked together as architects in Tokyo, designing not just buildings but also spaces for communication and creativity.

Hagi: The Life of Yoshida Shoin

E23

Hagi: The Life of Yoshida Shoin

12/11/2025·28m

The 19th-century educator Yoshida Shoin lived only 29 years, yet his teachings helped shape Japan's modernization. His words, published as books, remain popular today. We visit his birthplace, Hagi.

Hagi: Castle Town Forged by Magma

E24

Hagi: Castle Town Forged by Magma

12/18/2025·28m

Hagi in Yamaguchi Prefecture is dotted with volcanoes. Their volcanic rock was used to shape the townscape, and the area's unique clay and soil fostered its pottery tradition and citrus cultivation.

Season 13 poster

Season 13

10 Episodes

2026

Glasswork

E01

Glasswork

1/8/2026·28m

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

Fragrances

E02

Fragrances

1/22/2026·28m

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

Salmon

E03

Salmon

2/12/2026·28m

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

Japanophiles: Phillip Richards

E04

Japanophiles: Phillip Richards

2/26/2026·28m

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

Danchi Housing Complexes

E05

Danchi Housing Complexes

3/12/2026·28m

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

Jazz Kissa

E06

Jazz Kissa

4/9/2026·28m

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

Chokatsu: Improving Gut Health

E07

Chokatsu: Improving Gut Health

4/23/2026·28m

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

Sashiko Embroidery

E08

Sashiko Embroidery

5/7/2026·28m

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

E09

Seaweed

5/21/2026·28m

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

E10

Kyoto Confectionery

6/4/2026·28m

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

Season 9

27 Episodes

2022

Japanophiles: Tom Hovasse

E01

Japanophiles: Tom Hovasse

1/6/2022·28m

In a Japanophiles interview, Peter Barakan meets Tom Hovasse, a basketball coach from the USA. After spending much of his playing career in Japan, Hovasse began coaching Japanese teams. In 2017 he was appointed head coach of the Japan women's national basketball team, and under his leadership they won a silver medal at the Tokyo Olympics. Following that success, he was recently appointed to a new role: head coach of the men's team. Hovasse talks about his journey, and his coaching philosophy.

Kotatsu: Heated Tables

E02

Kotatsu: Heated Tables

1/13/2022·28m

Kotatsu are low tables with a heat source underneath, and a blanket draped over the top. For hundreds of years, Japanese have gathered around them in the cold winter months. They're cozy and comfortable; perfect for watching TV, studying and chatting to family and friends. Our guest, architect and university professor Watanabe Shinichi, talks about the social and environmental benefits of Kotatsu. And in Plus One, Kanoa tries out Kotatsu in some unusual locations.

VTubers

E03

VTubers

1/20/2022·28m

VTubers create online content using a computer-generated avatar. Motion capture technology enables them to record their gestures and expressions, and then apply those movements to the animated avatar. The concept emerged in the mid 2010s, and then experienced a rapid increase in popularity. Our guest, Professor Inami Masahiko, explains the appeal of interacting online using an avatar, and talks about the technology's potential. We also see how VTubing is being used to promote regional revitalization.

Traditional Homes

E04

Traditional Homes

2/17/2022·28m

Traditional Japanese homes, featuring earthen walls, wooden beams and thatched roofs, have been used for centuries. Built using local materials, they incorporated clever techniques to keep the interior warm in winter and cool in summer. Our guest, architect Maruya Hiroo, introduces several traditional houses, and explains what life was like for the people who called them home. And in Plus One, Matt Alt sees how the restoration and continued use of old houses is helping to revitalize a small town.

Jomon Period: The Sannai Maruyama Site

E05

Jomon Period: The Sannai Maruyama Site

3/10/2022·28m

The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the first of 2 episodes about the Jomon period, we look at the Sannai Maruyama Site. 6,000 years ago, a large settlement was established here. Okada Yasuhiro shows us around recreated buildings, and introduces various artifacts. He explains what they tell us about the Jomon people, and their outlook on life.

Jomon Period: Dogu

E06

Jomon Period: Dogu

3/17/2022·28m

The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the second of 2 episodes about the Jomon period, we look at clay figurines called Dogu. They feature dramatic poses, exaggerated features and cord-marked patterns. Museum curator Kokubo Takuya talks about research into Dogu, and the information it has revealed about their purpose and their importance.

Japanophiles: Steve Tallon

E07

Japanophiles: Steve Tallon

3/24/2022·28m

Steve Tallon is a cycling enthusiast from the UK. In 2005, he spent 8 months cycling from the UK to Japan. It was a 16,000-kilometer journey through Europe, the Middle East, central Asia and China. In a Japanophiles interview, Tallon tells Peter Barakan what inspired him to undertake this trip. He talks about the adventures he experienced along the way, and the appeal of cycling. Tallon, now a 30-year resident of Japan, also takes us to one of his favorite local destinations.

Face Masks

E08

Face Masks

4/14/2022·28m

Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. But in Japan, a custom of mask-wearing dates back hundreds of years. Today, innovations are addressing the communication problems that masks can cause. Our guest, science historian Sumida Tomohisa, offers his views on why Japanese feel so at ease wearing masks. And in Plus One, Lemi Duncan looks at ways to make masks more fashionable.

Washi: Japanese Paper

E09

Washi: Japanese Paper

4/28/2022·28m

Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it has been used in many aspects of Japanese life and culture. Our guest, Akutsu Tomohiro, talks about his work repairing and reinforcing old documents using washi. He introduces various techniques used in Japanese paper making, and shows us some surprising new products. We also meet modern artists and craftspeople who are exploring new possibilities for washi.

Name Stamps and Seals

E10

Name Stamps and Seals

5/12/2022·28m

For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. People use stamps in everyday situations, such as receiving a parcel, and in formal contexts, such as business transactions. Our guest, Hanko carver Kobayashi Shigehito, shows us how a Hanko is made by hand. We also learn how the move towards remote working, triggered by the COVID-19 pandemic, is affecting how Hanko are used.

Showa Nostalgia

E11

Showa Nostalgia

5/19/2022·28m

The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are fondly remembered in Japan as a time when many were feeling the positive effects of a booming economy. That nostalgia has been growing in recent years, even among those who didn't experience the Showa era first-hand. Our guest, Professor Kono Kohei of Ibaraki University, introduces the bold designs and physical appeal of Showa era products, and explains why cafes from those days are attracting young customers.

Japanophiles: Claudio Feliciani

E12

Japanophiles: Claudio Feliciani

6/2/2022·28m

Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He worked alongside 3 Japanese scientists on a study that examined why people bump into each other when some of them are looking at a smartphone. It won an Ig Nobel Prize, which honors research that first makes you laugh, then makes you think. In a Japanophiles interview, Feliciani tells Peter Barakan how he ended up in Japan, and why he finds crowds so fascinating.

Keitora: Tiny Trucks

E13

Keitora: Tiny Trucks

6/16/2022·28m

40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverable, practical and cost-efficient. Tiny "kei" pickup trucks, known as "keitora," are especially common in rural Japan. They're perfect for narrow unpaved countryside roads. Our guest, motoring journalist Maruyama Makoto, shows us how "keitora" usage is diversifying in modern Japan. And in Plus One, Vinay Murthy makes a dry landscape garden on the back of a tiny truck.

Vinyl Records

E14

Vinyl Records

6/30/2022·28m

In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2010. Japan's second-hand records are well-regarded all over the world because they're generally kept in great condition. Our guest, Honne Makoto, works for a record manufacturing company. He tells us about the history of vinyl in Japan, and its appeal in the modern era. We also see how world-class Japanese technology contributes to making vinyl records and the machines that play them.

Okinawa: The Ryukyu Kingdom

E15

Okinawa: The Ryukyu Kingdom

7/14/2022·28m

Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the first of 2 episodes about Okinawa, we discover how the Ryukyu Kingdom maintained an independent identity for 450 years. Our guest, historian Uezato Takashi, talks about the clever diplomatic strategies Ryukyu used with its larger neighbors, China and Japan. And we learn how that contributed to an eclectic and original outlook.

Okinawa: The Reconstruction of Shuri Castle

E16

Okinawa: The Reconstruction of Shuri Castle

7/21/2022·28m

Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the second of 2 episodes about Okinawa, we focus on the kingdom's political and cultural hub: Shuri Castle. Our guest, historian Takara Kurayoshi, talks about working on the castle's reconstruction, and shares how he felt in 2019, when a devastating fire burned it to the ground. He also tells us about the forthcoming reconstruction project.

Frozen Food

E17

Frozen Food

7/28/2022·28m

In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.

Japanophiles: Gregory Khezrnejat

E18

Japanophiles: Gregory Khezrnejat

8/11/2022·28m

Gregory Khezrnejat is an author and university associate professor from the United States. In 2021, his Japanese-language novel Kamogawa Runner won the second annual Kyoto Literature Award. The novel is inspired by Khezrnejat's early experiences in Japan. In a Japanophiles interview, he talks to Peter Barakan about the challenges involved in expressing yourself in a second language. He reads excerpts from the book, and talks about his work as an associate professor of literature at a Japanese university.

Goldfish

E19

Goldfish

8/25/2022·28m

Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admired. Many people keep them as pets, and they are a common motif on everyday objects. Our guest, author and goldfish expert Kawada Yonosuke, introduces various unusual varieties, and explains the role that goldfish play in Japanese culture. Peter tries his hand at goldfish scooping, and we meet an artist presenting goldfish in an innovative new way.

Welfare Goods

E20

Welfare Goods

9/8/2022·28m

The average age of the Japanese population is rising quickly. To offer care that matches the diverse needs of Japan's many elderly people, Japan produces a wide range of welfare goods. Various ingenious products offer physical and emotional support to help people live independently. Our guest, physiotherapist Matsuba Takashi, introduces a number of devices, including wheelchairs and one-handed chopsticks. We also see how robots are used in modern welfare facilities.

Water-related Disasters

E21

Water-related Disasters

9/29/2022·28m

Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm surges. Throughout history, methods to mitigate their effects have been devised. Our guest, university professor Kawaike Kenji, introduces a facility that recreates disaster conditions in order to study them. We hear why these events are so common in Japan, and explore some potential solutions. And in Plus One, Matt Alt tries out some innovative emergency supplies.

Japanophiles: Andrew Dewar

E22

Japanophiles: Andrew Dewar

10/13/2022·28m

Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sparked at the age of ten, when he encountered a sleek, unfamiliar paper-airplane design. Dewar contacted its creator: Ninomiya Yasuaki, a Japanese master of the craft. The encounter inspired a lifelong passion. In a Japanophiles interview, Dewar tells Peter Barakan about his innovative approach to paper-airplane design, and explains why Japan is the perfect place for fans of this activity.

The Moon

E23

The Moon

10/20/2022·28m

The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our expert guest, Miura Yasuko, speaks about moon-related traditions, and comments on why people in Japan feel such an affinity for the moon. We learn about developments in the space industry presently advancing in Japan. And in Plus One, Matt Alt visits a toy company that has created a miniature robot for exploring the lunar surface.

Cardboard

E24

Cardboard

11/24/2022·28m

Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 2020 Olympic and Paralympic Games captured global attention. That was just one example of the many innovative ways in which Japan has made use of this humble material. Our guest, university professor Saito Katsuhiko, introduces some new products, and comments on the cultural aspects of cardboard in Japanese life. In Plus One, Matt Alt learns how to make cardboard artwork from a master of the craft.

The Samurai of the Sea: Pirates or Protectors?

E25

The Samurai of the Sea: Pirates or Protectors?

12/8/2022·28m

Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the first of two episodes about the Murakami Kaizoku, museum curator Tanaka Ken tells us about their activities, and takes us to a former kaizoku stronghold. We learn about their incredible seamanship, and their cultural sensibilities.

The Samurai of the Sea: The Murakami Legacy

E26

The Samurai of the Sea: The Murakami Legacy

12/15/2022·28m

Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the second of two episodes about the Murakami Kaizoku, we go to the clan's island birthplace and visit a home that has many related historical artifacts. We also learn how the story of the Murakami Kaizoku is being told in fiction and drama.

Japanophiles: Colleen Schmuckal

E27

Japanophiles: Colleen Schmuckal

12/22/2022·28m

Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the traditional music that is performed all night at the festival. These days, the performers include Colleen Schmuckal, a musician, composer and researcher from the USA. She plays the shamisen, a three-stringed instrument that was once a feature of everyday life in Japan. In a Japanophiles interview, Schmuckal tells Peter Barakan about the unique appeal of the shamisen and of Hanawa-bayashi music.

Season 8

27 Episodes

2021

Moss

E01

Moss

1/12/2021·28m

This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and mountains and even in large cities. Our main guest is Oishi Yoshitaka, an associate professor at Fukui Prefectural University. He introduces us to different species of moss, and explains the role it plays in both the natural world, and in Japanese gardening. And in Plus One, Kanoa makes a beautiful moss terrarium.

Libraries

E02

Libraries

1/19/2021·28m

Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is libraries. Our main guest, Professor Tamura Shigeru of the University of Nagano, talks about how they have evolved in recent years, in response to demographic and legal changes. And in Plus One, we take a look at some unusual regional libraries.

Japanophiles: Sheila Cliffe

E03

Japanophiles: Sheila Cliffe

1/26/2021·28m

The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact in the fashion world. In a Japanophiles interview, Peter Barakan meets Sheila Cliffe, from the UK, who fell in love with kimono during a trip to Japan, and went on to become an authority on the subject. She talks about her life journey, and presents some contemporary styles.

Ukiyo-e

E04

Ukiyo-e

2/2/2021·28m

Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images influenced European artists such as van Gogh, and they remain part of the visual landscape in modern Japan. Our main guest, art historian Fujisawa Murasaki, introduces several examples of ukiyo-e, and talks about its legacy. And in Plus One, Matt Alt searches Tokyo for locations featured in famous ukiyo-e pictures.

Japanophiles: Richard Halberstadt

E05

Japanophiles: Richard Halberstadt

3/16/2021·28m

On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi Prefecture, was one of the worst-affected areas. In a Japanophiles interview, Peter Barakan meets a long-term resident of the city: Richard Halberstadt, from the UK. Halberstadt talks about the disaster and its aftermath, and explains why he decided to stay and help Ishinomaki recover.

Cleaning Tools

E06

Cleaning Tools

4/8/2021·28m

Japanese use a wide range of cleaning implements, from old-fashioned brooms to modern carpet rollers. There's always a dedicated tool for the job. Sometimes, those tools have a deeper meaning. Our main guest, museum researcher Watanabe Yumiko, explains their special significance, and talks about the evolution of Japanese cleaning tools over time. We also meet broom-maker Kanbara Ryosuke, who shows us how traditional handmade brooms are put together.

Lacquerware

E07

Lacquerware

4/22/2021·28m

Lacquerware is made by coating objects with the sap of the lacquer tree. It's a traditional craft that dates back thousands of years. Lacquer offers incredible durability, as well as a distinctive luster that develops over time. Our main guest, Professor Hidaka Kaori, explains how production techniques are evolving to meet the needs of the modern world. We also see David Morrison Pike, an American potter, demonstrating Kintsugi, a technique that uses lacquer to repair broken ceramics.

Suits

E08

Suits

5/6/2021·28m

Japanese started wearing Western clothing around 150 years ago, and today, suits are standard business attire. Our main guest, fashion journalist Yamamoto Teruhiro, describes the history of men's suits, and talks about the unique culture that has evolved around them. We hear how modern suit makers are making improvements in cost and comfort. We also meet expert tailor Ueki Noriyuki, who talks about the functionality of his suits, and the meticulous techniques involved in making them.

Emergency Goods

E09

Emergency Goods

5/13/2021·28m

The Great East Japan Earthquake and tsunami left around 19,000 people dead or unaccounted for. It renewed Japan's sensitivity to the threat of natural disasters, and in the 10 years since then, a multitude of innovative emergency products and foods have been developed. This time, our theme is Emergency Goods. Our main guest, disaster mitigation advisor Kunizaki Nobue, introduces various useful items, and explains how Japan prepares for future catastrophes.

Japanophiles: Chad Mullane

E10

Japanophiles: Chad Mullane

5/27/2021·28m

In a Japanophiles interview, Peter Barakan meets Chad Mullane, a comedian from Perth, Australia. Chad talks about Japanese comedy, and explains how he fell in love with it. We see some of his routines, and learn just how much hard work it took to become a professional in the industry. We also meet Tea Kato, Chad's long-term comedy partner, and Bonchi Osamu, a veteran performer who took Chad under his wing.

Furoshiki: Wrapping Cloths

E11

Furoshiki: Wrapping Cloths

6/3/2021·28m

Furoshiki are traditional Japanese wrapping cloths. For hundreds of years, these square pieces of fabric have been used to protect, store and carry various objects. They often feature beautiful, colorful designs, and are works of art in their own right. Our main guest, Yamada Etsuko, is the art director for a Furoshiki-making company. She teaches Peter Barakan some common wrapping technique, and introduces both traditional and modern designs.

Japan vs. Epidemics, Part 2: Modern History

E12

Japan vs. Epidemics, Part 2: Modern History

6/17/2021·28m

Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Part 1 of "Japan vs. Epidemics" covered the history of epidemics up to the mid-19th century. In Part 2, we look at modern history, including outbreaks of cholera and Spanish flu. Our guest is historian Utsumi Takashi. He explains how Japan dealt with epidemics, and talks about several people who made important contributions to the evolution of the country's medical knowledge.

Tiny Houses

E13

Tiny Houses

7/1/2021·28m

Tiny houses are homes that occupy around 50 square meters of land. They're appearing more and more in recent years, especially in crowded cities. Many of them feature unusual layouts and creative design. Our guest, architect Sugiura Denso, introduces clever techniques that are used to make the most of limited space. We follow the construction process from start to finish. And we take a look at low-cost prefabricated tiny houses, measuring as little as 12 square meters.

Watches & Clocks

E14

Watches & Clocks

7/8/2021·28m

Japanese watches and clocks are respected around the world for their accuracy and durability. Many of them incorporate the latest technology. Our guest, Oda Ichiro, spent 26 years at a watchmaking company, and is now a university lecturer. He tells us the story of Japanese clockmaking, and introduces us to some clever and innovative timepieces. We also look at the incredible leaps in accuracy being made by cutting edge atomic clocks, and learn about the potential benefits of this technology.

Plastic Food Samples

E15

Plastic Food Samples

7/15/2021·28m

Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the entrance to restaurants across Japan, helping potential customers to choose where to eat. They're made by expert artisans, who make molds of real food. Our guest is journalist Nose Yasunobu. He explains why three-dimensional models are so much more powerful than text or photographs. He also tells us why they became so popular in Japan, and discusses their presence in other countries.

Japanophiles: Asa Ekstrom

E16

Japanophiles: Asa Ekstrom

7/29/2021·28m

In a Japanophiles interview, Peter Barakan meets Asa Ekstrom, a manga artist from Sweden. Her work takes a humorous look at her life in Japan, and the surprising discoveries she makes every day. Ekstrom talks about falling in love with manga and anime as a teenager, and explains how she ended up as one of the most popular foreign manga creators working in Japan. We look at the collaborative process involved in developing each comic strip, and hear about her ambitions for the future.

Cats and Japan

E17

Cats and Japan

8/5/2021·28m

Cats have recently become the most-owned pets in Japan, and their popularity continues to grow. This has led to feline celebrities, unusual products and apartments designed specifically with cat owners in mind. Our guest is zoologist Imaizumi Tadaaki. He talks about the history of cats in Japan, and the supernatural powers they were once thought to possess. He also talks about the number of feral cats in cities, and the problems that can arise when humans and animals live in close proximity.

Personal Robots

E18

Personal Robots

9/2/2021·28m

It's common to find robots in factories, assembling products. But recently, Japan has been embracing personal robots: devices designed to aid conversation, provide companionship and offer emotional support. Innovative new examples are constantly hitting the market. Our guest is robotics researcher Niiyama Ryuma. He introduces us to the latest personal robots, and talks about his own research. He explains his vision of a future where robots are a part of people's families.

Scissors

E19

Scissors

9/16/2021·28m

After scissors arrived in Japan, they evolved in unique ways. Japanese artisans applied traditional sword-making techniques to the creation of a broad variety of highly specialized and customized tools. Our guest is Kawasumi Masakuni, a third-generation maker of bonsai scissors. He demonstrates several different types and talks about the latest innovations. He also comments on changing perceptions of bladed tools in Japan, and his hopes for the future.

Japanophiles: Marty Friedman

E20

Japanophiles: Marty Friedman

9/30/2021·28m

In a Japanophiles interview, Peter Barakan meets Marty Friedman, a legendary guitarist from the USA. As a member of a well-known heavy metal band, Friedman toured the world. But a deep love for Japanese music led him to move to Tokyo. He went on to perform with major J-pop artists, and in 2016 he became an official ambassador to Japan Heritage. Friedman takes us through his journey, and explains what it is about Japanese music that he finds so appealing.

Luck

E21

Luck

10/7/2021·28m

In Japan, a great number of places, objects and customs are considered to be auspicious. Examples include beckoning cats called "maneki neko," and a special meal eaten on New Year's Day. Our guest is Shintani Takanori, who has been studying folk customs for many years. He explains the rituals and beliefs associated with visiting a shrine. He describes the complex meaning behind well-known customs. And he talks about a Japanese tendency to keep seeking out new sources of good fortune.

Tatami

E22

Tatami

10/28/2021·28m

Tatami mats are a quintessentially Japanese flooring material. They're made of rice straw, covered in woven soft rush. This gives them just the right amount of give, and a fresh natural fragrance. Tatami rooms are used for eating, sleeping and relaxing. They're also important for the tea ceremony and martial arts. Our guest is Koshima Yusuke, one of Japan's leading young architects. He talks about the positive qualities of tatami, and discusses potential new uses in the modern era.

Chests & Cabinets

E23

Chests & Cabinets

11/11/2021·28m

Traditionally, wooden chests and cabinets are built and maintained by master artisans, using time-honored techniques and materials. Items are often passed down through multiple generations of a family, as heirlooms. Our main guest, antique shop owner Yamamoto Akihiro, introduces several unusual examples, and talks about how traditional furniture fits into the lives of young, modern Japanese.

Japanophiles: Nicholas Rennick

E24

Japanophiles: Nicholas Rennick

12/2/2021·28m

In a Japanophiles interview, Peter Barakan meets Nicholas Rennick, an Australian doctor working at a Tokyo hospital. He started in April 2020, at the very beginning of the pandemic, and was immediately treating patients with COVID-19. Now, he performs various roles. Besides seeing patients, Rennick offers advice on improving service for foreigners, and gives English lessons to hospital staff. He talks about his inspiration for coming to Japan, and the challenges he has faced so far.

Bamboo

E25

Bamboo

12/16/2021·28m

Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese crafts and construction. This versatile plant can also be eaten: bamboo shoots are a quintessential taste of spring. Our guest, Kyoto University's Professor Shibata Shozo, introduces the unusual lifecycle of bamboo, and talks about its potential applications in many different contexts. And in Plus One, Matt Alt looks at various creative uses for surplus bamboo from neglected groves.

Ainu: A National Museum of Ainu Culture

E26

Ainu: A National Museum of Ainu Culture

12/23/2021·28m

The Ainu are an indigenous people who live in and around northern Japan. Traditionally, they are hunter-gatherers who share a close relationship with the natural world. In the first of 2 editions about the Ainu, we look at the National Ainu Museum. The facility opened in 2020 as a hub for the protection and promotion of Ainu traditions. Our guest is its Executive Director, Sasaki Shiro. He introduces several exhibits, and talks about the museum's goals.

Ainu: A New Generation

E27

Ainu: A New Generation

12/30/2021·28m

The Ainu are an indigenous people who live in Hokkaido Prefecture (northern Japan) and surrounding areas. Traditionally, they were hunter-gatherers who shared a close relationship with the natural world. In the second of 2 episodes about the Ainu, we look at young Ainu in modern Japan who are conserving and promoting their ancestral culture. Our guest is Sasaki Shiro, Executive Director of the National Ainu Museum. He introduces a special exhibition centered around a popular manga series.

Season 7

24 Episodes

2020

Osechi: New Year's Food

E01

Osechi: New Year's Food

1/7/2020·28m

On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.

Japanophiles: Thomas Ainsworth

E02

Japanophiles: Thomas Ainsworth

1/28/2020·28m

In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus fruit to brew new and interesting beers. One of the co-owners is Thomas Ainsworth, from Australia. In a Japanophiles interview, he introduces Peter Barakan to several of his beers, and explains how they're made. He also talks about how combining tea and beer is contributing to a brighter future for Wazuka, a famous tea-producing town.

Sunakku Bars

E03

Sunakku Bars

2/18/2020·28m

A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about their day, sing karaoke and meet new people. This time, our theme is "Sunakku." Mayuko Igarashi, a journalist, explains how they work, and why they're such an important part of many people's lives. And in Plus One, Matt Alt investigates an innovative bar aimed at the elderly, which is staffed by nurses.

E04

Tohoku Nine Years On: Living with Ghosts

3/10/2020·28m

In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we hear about survivors who say they've encountered the spirits of the dead. We also learn how bereaved parents use statues to stay in touch with children who have died. Our guests include Shigeru Kamei, who receives messages from his late wife in dreams.

E05

Tohoku Nine Years On: Voices of the Deceased

3/17/2020·28m

In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we learn about folklore in Tono, where legends about supernatural beings serve as a medium for sharing the advice of ancestors. Our guests include Yuko Kikuchi, a professional storyteller. She speaks about the local tales, and explains why they're so important.

Japanophiles: Harold George Meij

E06

Japanophiles: Harold George Meij

3/24/2020·28m

In Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become popular abroad. A key factor in this success has been the shrewd judgment of New Japan Pro-Wrestling CEO Harold George Meij. Using his business expertise, Meij has taken steps to improve fan involvement and marketing strategies. In a Japanophiles interview, Meij tells Peter Barakan about his passion for professional wrestling.

Laundry Services

E07

Laundry Services

4/7/2020·28m

There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stains are removed by masters of their craft. This time, our theme is laundry services. Our guest is Suzuki Kazuyuki, the third-generation owner of a Fukushima laundry business. He takes us behind the scenes at an industrial laundry plant. And in Plus One, David McMahon investigates a modern "coin laundry."

Miso

E08

Miso

4/21/2020·28m

Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

Japanophiles: Johan Nilsson Bjoerk

E09

Japanophiles: Johan Nilsson Bjoerk

8/4/2020·28m

Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multiple characters. Johan Nilsson Bjoerk, from Sweden, is one of Japan's very few foreign Rakugo professionals. In a Japanophiles interview, he tells Peter Barakan about the artform. He also talks about his 4 years as an apprentice to the veteran performer Sanyutei Koraku.

Japan vs. Epidemics

E10

Japan vs. Epidemics

8/18/2020·28m

Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And how did they cope? Our theme this time is Japan vs. Epidemics. Our main guest is Yamamoto Satomi, an art historian. She explains historical attitudes to disease by examining works of art, and the characters they feature. We also take a look at a contemporary social media trend.

Wasabi

E11

Wasabi

9/1/2020·28m

Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.

Geisha: A Sunset Trade?

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Geisha: A Sunset Trade?

9/8/2020·28m

Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This time on Japanology Plus: the world of geisha, and the challenges ahead. Our main guests, Watanabe Kazuko and Mayumi, run a geisha association, and have decades of experience in the industry. They explain the challenges they face, and offer insights into how hard it can be to maintain tradition.

Expert Craft Skills

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Expert Craft Skills

9/15/2020·28m

Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have inherited them from generations past. This time on Japanology Plus, we take a close look at expert craft skills, and the value they hold. Our main guest is Fukasawa Naoto, a renowned product designer who is also the director of The Japan Folk Crafts Museum. He talks about his philosophy of simplicity in design.

Japanophiles: Kim Seungbok

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Japanophiles: Kim Seungbok

9/29/2020·28m

South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors to that trend is Kim Seungbok, from South Korea, who set up a publishing company and bookshop in Tokyo. In a Japanophiles interview, she tells Peter Barakan about her love of books, and about her efforts to introduce the literature of her home country to a Japanese audience.

Aloha Shirts

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Aloha Shirts

10/6/2020·28m

Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese descent, using materials and techniques from kimono making. This time on Japanology Plus, our theme is aloha shirts. Our main guest, Nakano Yoshihiro, has worked with the garments for over 20 years. He goes into detail about the contribution Japanese made to their origin and development.

Japanophiles: Gyoei Saile

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Japanophiles: Gyoei Saile

10/13/2020·28m

Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter Barakan how his interest in Buddhism developed, and we learn about the extremely difficult exam he had to pass in order to become eligible to assume the abbacy of Kohfukuji. Saile also takes us through his daily routine, and offers thoughts on the role that Buddhism can play in contemporary Japan.

Rice Snacks

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Rice Snacks

10/20/2020·28m

Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.

Urban Workshops

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Urban Workshops

11/3/2020·28m

A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban workshops are globally renowned. This time on Japanology Plus, our theme is urban workshops. Our main guest is university professor Hashimoto Hisayoshi. He takes us to several workshops, and draws attention to some of their chief characteristics.

Tokyo Rooftops

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Tokyo Rooftops

11/10/2020·28m

Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is Kurakata Shunsuke, an architectural history specialist from Osaka City University. He takes us on a tour of amusement parks, gardens and other unique rooftop spaces. We also meet photographer Takano Akira, who shows us his favorite city rooftops. Along the way we discover rooftop shrines, rice fields and many more surprises.

Tokyo Stories #1: Josh Grisdale

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Tokyo Stories #1: Josh Grisdale

11/17/2020·28m

The city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the city's sightseeing spots. In a series called Tokyo Stories, Peter Barakan meets Tokyo residents who are not originally from Japan, to hear how their lives have been affected. This time he meets Josh Grisdale, who was born in Canada. Due to cerebral palsy, Grisdale has only limited movement in his arms and legs. He talks about his daily life, and the theme of accessibility in the realm of tourism.

Tokyo Stories #2: Mateusz Urbanowicz

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Tokyo Stories #2: Mateusz Urbanowicz

11/24/2020·28m

The city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pandemic has transformed it. In a series called Tokyo Stories, Peter Barakan meets residents not originally from Japan, to hear how their lives have been affected. This time he speaks with Mateusz Urbanowicz, from Poland. He paints scenes from the city, such as the colorful storefronts of independent shops, and rainy, neon-lit nightscapes. He explains his view of Tokyo's urban development.

Japanophiles: Anna Bugaeva

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Japanophiles: Anna Bugaeva

12/1/2020·28m

The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture and language, but very few speakers of the language remain. In a Japanophiles interview, Peter Barakan meets Anna Bugaeva, a Russian linguist who has spent 2 decades recording and analyzing the Ainu language. She shares some of the insights she has acquired through her long association with Ainu culture.

Mushrooms

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Mushrooms

12/22/2020·28m

Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species may be used to make dye. This time on Japanology Plus, our theme is mushrooms. Our main guest is Eguchi Fumio. He talks about his research into the health benefits of mushrooms, and their potential use in new medicines. And in Plus One, we discover some of Japan's more unusual species.

Kamishibai: Paper Theater

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Kamishibai: Paper Theater

12/29/2020·28m

Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens and libraries. This time, our theme is Kamishibai. Our main guest, Sakai Kyoko, talks about how Kamishibai titles are created, and how they should be performed. And in Plus One, we meet American poet Arthur Binard, whose own Kamishibai communicates the horror of the atomic bomb.