Burgers, Brew & 'Que(2015–2020)

Barbecue in the Big Apple

Phenomenal Philly Food Feast

Meat Plus Music Makes Mario's Michigan

Salty and Smoky in the Windy City

Motor City's Mouthwatering Meats

Comedy and Cooking in the City of Angels

Decadent D.C. Dining

Southern, Spicy and Sweet

Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg.

Bring on the Bratwurst

Whole Hog Heaven

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

Finger-Licking Good

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

Sweet and Smokey

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.

Smoked and Stacked

Sweet and Savory

Hot, Charred and Crispy

Spicy, Salty and Succulent

Meat, Meat and More Meat

Tastes of the Tropics

Decadent Regional Dishes

Super Chefs' Favorite Foods

Juicy, Crunchy and Tangy

Ooey, Gooey and Cheesy

Deep Fried Comfort Creations

Brisket for Breakfast

Stuffed, Spicy, and Cheesy

Smoked Whole Hog

Symon's Cleveland 'Que

Build Your Own Burger

Champion Burger Knockouts

Bacon Knows Best