Pati's Mexican Table (2011) | Couchpile

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Pati's Mexican Table (2011) | Couchpile

Season 1 poster

Season 1

13 Episodes

2011

Quesadillas

E01

Quesadillas

4/2/2011

Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the rugged, stunning terrain of the Sonoran desert to the sparkling, bountiful Sea of Cortez. She meets the inspiring and creative chefs behind Sonora’s bold cuisine along the way. Sonorans say they’re Mexico’s best-kept secret. Join Pati as she shares their secret bite by delicious bite.

Foods of the Revolution

E02

Foods of the Revolution

4/9/2011

If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution.

Avocado

E03

Avocado

4/16/2011

This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. As a bonus, she learns how to make an avocado martini from one of the top bars in Mexico City.

Tomatillos

E04

Tomatillos

4/23/2011

Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. This episode will show you where to find tomatillos, how to cook with them, and tips and tricks for creating amazing dishes.

Convent Food

E05

Convent Food

4/30/2011

Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well known food to come out of the convents, but this show will explore some slightly easier, but just as tasty.

Hisbiscus Flowers or Jamaica

E06

Hisbiscus Flowers or Jamaica

5/7/2011

In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as Jamaica, it has an intensely herbal, fruity taste. This episode will show us some of the places you can buy it in the US, then share recipes that include it.

Mexican Picnic

E07

Mexican Picnic

5/14/2011

What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old standbys. Learn how not only Mexican food has been adapted outside of Mexico, but also how American dishes have been transformed in Mexico.

Mexican Brunch

E08

Mexican Brunch

5/21/2011

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode will look at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home.

Chorizo

E09

Chorizo

5/28/2011

Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it’s fried, it becomes crisp and incredibly savory. This episode will look at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.

Cinnamon

E10

Cinnamon

6/4/2011

Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?

Middle Eastern Influences

E11

Middle Eastern Influences

6/11/2011

Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will look at how they came to such a far-flung (but fascinating) country and what kind of legacy they’ve contributed–other than Frida Kahlo and Salma Hayek, of course.

Vanilla

E12

Vanilla

6/18/2011

Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open? Wait, vanilla comes from Veracruz, Mexico–not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes.

Wrapped Treats

E13

Wrapped Treats

6/25/2011

Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why. It will also share three scrumptious dishes you can make in your own kitchen with the wrapping method and with three different kids of wrappers! We’ll also look at some shortcuts and tips for cooking wrapped foods in your own kitchen, as opposed to the traditional method of digging a pit or steaming them in an enormous pot.

Season 6 poster

Season 6

13 Episodes

2017

One Day in Oaxaca

E01

One Day in Oaxaca

9/9/2017

Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses.

History of Oaxaca Cuisine

E02

History of Oaxaca Cuisine

9/16/2017

Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.

A Queen in the Land of the Gods

E03

A Queen in the Land of the Gods

9/23/2017

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways.

The Mezcal Trail

E04

The Mezcal Trail

9/30/2017

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

From Pueblo to City

E05

From Pueblo to City

10/7/2017

Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.

Women of Oaxaca

E06

Women of Oaxaca

10/14/2017

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.

The Art of Mole

E07

The Art of Mole

10/21/2017

Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give us the basics of mole, some of its history and importance, and a few of her personal favorite recipes.

In Search of La Mixteca

E08

In Search of La Mixteca

10/28/2017

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca’s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience: corn soup with queso and pescado agridulce.

Oaxaca Breakfast: Messy and Delicious

E09

Oaxaca Breakfast: Messy and Delicious

11/4/2017

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed breakfast.

How I Got to Now

E10

How I Got to Now

11/11/2017

People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.

Juju’s Chocolate-Covered Life

E11

Juju’s Chocolate-Covered Life

11/18/2017

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes.

Cheesy

E12

Cheesy

11/25/2017

An episode dedicated to one of the Jinich’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes – one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

More Than Just a Meal

E13

More Than Just a Meal

12/2/2017

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal, they’ll keep your family satisfied all week.

Season 3 poster

Season 3

13 Episodes

2013

Born in the Kitchen

E01

Born in the Kitchen

12/21/2013·30m

Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan. Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then pass on the tradition by cooking dessert with her youngest son Juju.

Pati’s Texican

E02

Pati’s Texican

·30m

Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts. Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.

My Three Favorite Boys

E03

My Three Favorite Boys

·30m

Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake. This episode is all about Pati’s boys — it’s time for a little mother/son bonding time. First, Pati takes Alan, Sami, and Juju to their favorite place to have fun, and then for lunch, the boys will pick their absolute favorite dishes that their mom makes. The only hitch? They have to give mom a hand as she prepares each dish.

Meals in a Minute

E04

Meals in a Minute

·30m

Tortilla soup; tuna casserole; lime pound cake; papaya relish. Pati is a busy mom on the go. If you’re a mom that likes to cook for your family and take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati’s oldest sister Karen, who has older kids, shares a few tips as they visit her restaurant in Mexico City. Then, back at home, Pati shows us some of her go-to weekly dishes.

Family Fiesta

E05

Family Fiesta

·30m

Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita. Everyone knows that Mexican food is great for a party. In this episode, Pati invites some of her son’s friends (and their parents) over to her house and makes some of her popular fiesta dishes — perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she’ll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!

American Classics, My Way

E06

American Classics, My Way

·30m

Macaroni and cheese Mexicano; chipotle agave chicken wings; brownies with caramelized pecans. Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico’s famed hot dogs, Richard’s in Morelia.

Sugar for Hubby

E07

Sugar for Hubby

·30m

Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake. When you’re a busy mom to three boys and you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán where Pati meets the Butterfly Net Fishermen helps the inspiration.

Asian Influences in Mexican Cooking

E08

Asian Influences in Mexican Cooking

·30m

Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail. Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend chef Janet Yu and gets inspired to create a menu full of Asian-inspired Mexican meals.

Pot Luck Party

E09

Pot Luck Party

·30m

Michelada bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; beef barbacoa sliders; drunken salad. It’s Pot Luck Party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes.

Brunch at the Jinich House

E10

Brunch at the Jinich House

·30m

Spiced sweet Mexican coffee; Mexican-style gravlax with cilantro and tequila; huevos rancheros with zucchini; Yucatan-style French toast. Breakfast is Mexico’s favorite meal, and it’s also the Jinich family’s favorite! It’s Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three course menu of some of her family’s preferred Mexican breakfast dishes to enjoy ’round the table on a lazy morning.

Mexitalian!

E11

Mexitalian!

·30m

Fish over fennel salad with a jalapeno and olive salsa; guajillo and garlic pasta; cucumber martini. Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries.

Girls Just Wanna Have Fun

E12

Girls Just Wanna Have Fun

·30m

Honey chipotle ribs; spinning top cocktail; mango guacamole with grilled tortilla wedges; grilled romaine and red bell peppers with ancho chili vinaigrette and cheese. Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to GRILL! Grilling isn’t just a guy thing — Pati’s got a great outdoor grill, and she’s gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati’s sisters shows up to help her mix some drinks, too!

My Pinata Party

E13

My Pinata Party

·30m

Watermelon, tomatillo and mozzarella skewers with mint-agave syrup; red pozole with garnishes; mixed melon, lime and coconut agua fresca; tres leches and strawberry Mexican gelatin dessert. What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant piñata? Pati also gets the chance to visit a piñata maker in the central market of Morelia.

Season 14 poster

Season 14

9 Episodes

2025

My Heart, My Home

E01

My Heart, My Home

9/26/2025·27m

Pati returns to her hometown, Mexico City, and joins historian Erika Zúñiga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world’s busiest market, where they share delicious tacos de lengua and reflect on the city’s vibrant present and future.

Colors of Creativity

E02

Colors of Creativity

10/3/2025·27m

Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit.

Living Legacy

E03

Living Legacy

10/10/2025·27m

Pati visits Xochimilco’s canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raúl Jimenez prepares pipián verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco’s home, to reflect on local resilience over a meal of chile relleno.

Building the Future

E04

Building the Future

10/17/2025·27m

Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City. After tacos at Taquería Los Cuñados, she meets Diego Cárdenas at Bamboocycles to build a bamboo bike and talk about sustainable cities. They end the day with street tlacoyos and a look at how community and creativity drive urban change.

A Sense of Beauty

E05

A Sense of Beauty

10/24/2025·27m

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling’s power to shape identity. They share pan dulce and a chocolate drink inspired by Laura’s work, celebrating how art and identity shape Mexico City’s creative soul.

Rhythms of the City

E06

Rhythms of the City

10/31/2025·27m

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood’s tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salón Los Ángeles, where Miguel Nieto guides her through the rhythms and stories of danzón. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city.

The Rural Heart

E07

The Rural Heart

11/7/2025·27m

Pati travels to Milpa Alta and meets Chef Jorge Córcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta’s community.

Passion in Every Bite

E08

Passion in Every Bite

11/14/2025·27m

Pati visits Rústico in Cuauhtémoc, where brothers Iván and Germán Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation.

For Love and Family

E09

For Love and Family

11/21/2025·27m

Pati reconnects with her Jewish heritage in Mexico City alongside historian Mónica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life.

Season 4 poster

Season 4

13 Episodes

2015

Good Morning, Mexico!

E01

Good Morning, Mexico!

4/1/2015

Pati is in San Miguel de Allende, Mexico, a pretty vacation town known for cobblestone streets, colonial architecture, art galleries and delicious eats. This week, Alan, Sami and Juju have a break from school, so she brought them along! The Jinich family has just arrived in San Miguel, and Pati wants to kick off the week with a delicious breakfast. But first, she’ll introduce us to San Miguel.

Adventures in San Miguel

E02

Adventures in San Miguel

4/8/2015

Pati is vactioning in San Miguel de Allende, which has lots of opportunities for rest & relaxation, but today Pati is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations! Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.

Taco Night!

E03

Taco Night!

4/15/2015

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.

Summer Evening Party

E04

Summer Evening Party

4/22/2015

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebatory family dinner to be enjoyed on their patio, while the sun sets over the city.

Tamaliza!

E05

Tamaliza!

4/29/2015

An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamale party - a tamaliza!

Mexamericana

E06

Mexamericana

5/6/2015

Pati’s family is the perfect example of cultures colliding – Mexican and American. The happy result is the creation of unique and tasty recipes. Pati dives deep into the blending of these cultures and comes up with some classic American recipes that have a delicious Mexican twist. She also takes us to a local restaurant where she learns the owner’s own unique Mex-American story.

Cooking with the Fans

E07

Cooking with the Fans

5/13/2015

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she'll surprise a lucky fan by showing up at his or her house!

Street Food Favorites

E08

Street Food Favorites

5/20/2015

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.

Sami's Big Day

E09

Sami's Big Day

5/27/2015

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!

Modern Meets Traditional

E10

Modern Meets Traditional

6/3/2015

Pati meets two chefs in Mexico City who are putting modern spins on Mexico's age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.

Family Favorites

E11

Family Favorites

6/10/2015

Every family has passed-down recipes, and Pati’s is no exception. Food has always been a central part of her family life. She’ll show us a couple recipes that were passed down to her, as well as a recipe she hopes to pass down to her sons. Also, meet Pati’s mom and sister, as she joins them for lunch at one of their favorite restaurants in Mexico City.

Baked!

E12

Baked!

6/17/2015

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven.

Backyard Picnic

E13

Backyard Picnic

6/24/2015

Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store!

Season 2 poster

Season 2

13 Episodes

2012

Classic Mexican Food Battles

E01

Classic Mexican Food Battles

9/1/2012·26m

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.

School Lunch with a Mexican Spin

E02

School Lunch with a Mexican Spin

9/8/2012·26m

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work.

A French Twist on Mexico

E03

A French Twist on Mexico

9/15/2012·26m

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.

Easy Comfort Food

E04

Easy Comfort Food

9/22/2012·26m

Simple, easy, home-style cuisine that you’d find in just about any Mexican home, recreated for the American kitchen. This meal was my favorite “everyday” meal growing up in Mexico, and one I regularly make for my own family today. I am proud to share the steps so that you can enjoy it too.

Mexican-Style Kids' Party

E05

Mexican-Style Kids' Party

9/29/2012·26m

Fun, kid-friendly and (mostly!) finger-food that you’d find at a children’s party in Mexico, adapted for American parties at home.

Fonda Favorites

E06

Fonda Favorites

10/6/2012·26m

These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen.

Family-Style Breakfast

E07

Family-Style Breakfast

10/13/2012·26m

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast.

Tequila!

E08

Tequila!

10/20/2012·26m

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.

Xochimilco: Cooking with Flowers

E09

Xochimilco: Cooking with Flowers

10/27/2012·26m

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes.

Lip-Smacking Mexican Meal

E10

Lip-Smacking Mexican Meal

11/3/2012·26m

By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.

Puebla: Food from a Colonial Jewel

E11

Puebla: Food from a Colonial Jewel

11/10/2012·26m

Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.

Tacos, Tacos, Tacos

E12

Tacos, Tacos, Tacos

11/17/2012·26m

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.

Naturally Vegetarian Mexican

E13

Naturally Vegetarian Mexican

11/24/2012·26m

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.

Season 9 poster

Season 9

10 Episodes

2020

Tucson: Gateway to Sonora

E01

Tucson: Gateway to Sonora

9/18/2020

In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

Hermosillo Food Crawl

E02

Hermosillo Food Crawl

9/25/2020

Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover’s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs.

The Blessing and The Benefit

E03

The Blessing and The Benefit

10/2/2020

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, shares with Pati a tradition called “the benefit.”

Carne Asada with La Familia

E04

Carne Asada with La Familia

10/9/2020

Pati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family together. Back home, Pati throws a carne asada in her backyard for her husband and boys. First, she teaches them the basics of a true Sonoran carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.

Flour Power

E05

Flour Power

10/16/2020

Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.

Sonoran Family Favorites for Sami

E06

Sonoran Family Favorites for Sami

10/23/2020

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love – beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad. In Sonora, Pati sees how the family bond can be the secret to delicious recipes at a famous family run street food stand, Johnny’s Tacos in Hermosillo.

Legends of the Sonoran Sea

E07

Legends of the Sonoran Sea

10/30/2020

Pati travels to Sonora’s coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make a couple seafood-loaded recipes at home – double-stacked shrimp and cheese tacos and a Sonoran-style shrimp and scallop tostada.

Super Sonoran

E08

Super Sonoran

11/6/2020

Pati makes three classic Sonoran recipes, each one a meal in itself: a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

Cooking for my Crew in Sonora

E09

Cooking for my Crew in Sonora

11/13/2020

As Pati travels with her TV production crew through Mexico’s vast state of Sonora, she’s inspired by the bold flavors and ingredients. They stop at a hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in the rustic outdoor kitchen: Sonora cheese soup, chicken in pecan and ancho chile sauce, and asparagus with chiltepín.

Sabores Norteños

E10

Sabores Norteños

11/20/2020

Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Season 7 poster

Season 7

13 Episodes

2018

Tijuana’s Culinary Revolution

E01

Tijuana’s Culinary Revolution

9/8/2018

One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town.

Tijuana: Stories from the Border

E02

Tijuana: Stories from the Border

9/15/2018

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines. Influences from San Diego, southern Mexico, and all over the world come together as Pati dives deep to get the real story of what life and food are like on the border.

Ensenada’s Epic Seafood

E03

Ensenada’s Epic Seafood

9/22/2018

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country. Pati eats her way through this coastal gem from their famous fish tacos to La Guerrenese, considered the best street food on the planet, to the oldest bar in Baja and originator of the margarita, Hussongs.

Baja Breakfast

E04

Baja Breakfast

9/29/2018

In Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who began with a humble burrito stand outside of her home. By word of mouth, her restaurant gained a reputation for one of the tastiest breakfasts in the world. Pati cooks with Doña Esthela and then takes the inspiration back home, where she whips up a Baja-style breakfast for her boys.

Mexican Wine Country

E05

Mexican Wine Country

10/6/2018

With over 100 wineries, people are traveling from all over to experience Mexico’s wine region in Valle de Guadalupe. Pati visits to learn the history of the region and find out what caused it to explode in popularity. She tastes wine and eats a top-notch meal at Bruma with Chef David Castro Hussong. Then, she catches up with old friends at Monte Xanic winery, one of the region’s oldest wineries.

Baja’s Hidden Gem

E06

Baja’s Hidden Gem

10/13/2018

One of Baja’s most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time. Pati visits the oldest mision in Baja California to learn about the town’s history. She can’t leave without trying a dish you can only get fresh in Baja – the indigenous almejas chocolatas or chocolate clams.

La Paz: The Heart of Baja Sur

E07

La Paz: The Heart of Baja Sur

10/20/2018

Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz’s waterfront. She also stops to meet with Chef Carlos Valdez of Tatanka, a vivacious local chef with a sense of humor and some must-eat food.

Road Trippin’ with Javier Plascencia

E08

Road Trippin’ with Javier Plascencia

10/27/2018

Pati spends a day with Javier Plascencia, one of Baja’s most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero. They make a pit stop at his favorite roadside carnitas stand, tour a local organic farm, and head to the beach for fresh-off-the-boat fish. Finally, they make their way to Javier’s newest restaurant, Jazamango.

The Godmother of Cabo Cuisine

E09

The Godmother of Cabo Cuisine

11/3/2018

Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream. Owner of both Edith’s Restaurant and The Office, she ensures the preservation of history and culture by consistently using recipes from locals in the area.

Los Cabos by Land & Sea

E10

Los Cabos by Land & Sea

11/10/2018

Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. Pati grills up her catch-of-the-day beachside with Chef Guillermo, as they discuss the evolution of Cabo San Lucas from small fishing village to vacation destination.

New York

E11

New York

11/17/2018

Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. While in New York, she visits three Mexican-American culinary establishments around the city to hear the chefs’ stories of using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Photographic Food Memories

E12

Photographic Food Memories

11/24/2018

Friends and family always tell Pati she has an extraordinary photographic food memory. She can recall a bite of a memorable dish from decades ago as if it were just yesterday. So, Pati decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.

Mex’d Up American Regional Favorites

E13

Mex’d Up American Regional Favorites

12/1/2018

Pati’s passion for travel doesn’t stop in Mexico, she also has a soft spot for her American travels. Plus, Pati is always feeding her three growing Mexican-American boys. In addition to adoring their mom’s Mexican dishes, her sons love some American classics. So, Pati will put her Mexican spin on a few regional American dishes to surprise her boys.

Season 11 poster

Season 11

10 Episodes

2022

The Fire Kings

E01

The Fire Kings

9/15/2022

Retired mechanic Gualberto Elizondo, “Weber,” surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn’t just carne asada and he’s putting a Mediterranean twist on his traditional dishes.

Sisters, Stew, and Sass

E02

Sisters, Stew, and Sass

9/22/2022

Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters – who didn’t ask for your opinion – have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant that uses traditional stews in their famous empalmes, or stacked tacos.

The World Cup of Tacos

E03

The World Cup of Tacos

9/29/2022

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.

Maestros Del Pan

E04

Maestros Del Pan

10/6/2022

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy’s famous chilaquiles verdes: chicharrón. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharrón in town.

The Magic of Piloncillo

E05

The Magic of Piloncillo

10/13/2022

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make piloncillo, the traditional way. And it takes everyone to help stir because you can’t stop and it’s hard work. Then we’re off to the oasis of Nuevo León, the lush Bustamante magic town, where we meet three sisters who own a famous panadería and make us bread in adobe ovens. Oh, and pizza too!

Pioneering From Farm to Table

E06

Pioneering From Farm to Table

10/20/2022

Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want nutritious food. The owner’s husband also happens to be one of the great pioneers of culinary innovation in Monterrey, having led the way to the city’s local food transformation and is owner of famed restaurant Pangea.

Cantina Culture and the Morning After?

E07

Cantina Culture and the Morning After?

10/27/2022

Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and cantina historian David Canales, who takes Pati to two very different styles of cantinas in Monterrey to have a taste of the stories and food they offer.

Texas BBQ in the Orange Belt

E08

Texas BBQ in the Orange Belt

11/3/2022

Nobody wants to go to Mexico for Texas-style BBQ! Or do they? For the first time ever in the prestigious Houston Rodeo BBQ competition, a Mexican from Linares placed third. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas-style’ BBQ. Then she visits his family’s orange grove where she learns about the “Orange Belt,” the nickname for this part of Mexico known for its orange exports. Riv invites all his family and some friends over for a carne asada on his massive grill setup. Then Pati is off to learn how the original Gloria’s candies are made.

A Day with Hugo

E09

A Day with Hugo

11/10/2022

Chef Hugo Guajardo of El Jonuco is pushing the envelope on Norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his carne seca from the family-owned restaurant El Caminante, which has perfected the art of drying meat. Then Pati has lunch at El Jonuco, where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.

Top Chefs and Ancient Cliffs

E10

Top Chefs and Ancient Cliffs

11/17/2022

Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways — a concoction popular with climbers. Later, Pati connects with four top chefs in the area and invites them to a carne asada against the backdrop of the gorgeous Huasteca mountains.

Season 5 poster

Season 5

13 Episodes

2016

Chachi’s Champotón Kitchen

E01

Chachi’s Champotón Kitchen

10/2/2016

Pati heads to the coastal city of Champotón, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family dinner at Hacienda Niop, where Pati learns the secrets behind the area’s most prized dishes including a giant tamal cooked underground. Back in her home kitchen, Pati makes her own simpler versions of those dishes.

Mérida: Exploring with the Locals

E02

Mérida: Exploring with the Locals

10/9/2016

Pati gets an insiders look at Mérida, the capital of the Yucatán, with help from local chefs Pedro Evia and David Cetina. She explores the forefronts of molecular gastronomy, botanas or “bar snacks” at a cantina, family classics at the market, and even foreign influences like Kibi. One thing is for sure, Mérida is a food-lovers’ city.

Celestún: Coastal Cooking

E03

Celestún: Coastal Cooking

10/16/2016

Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning’s catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.

Sunday Family Food

E04

Sunday Family Food

10/23/2016

Sunday in Mérida is a joyous weekly celebration of food, dancing, and culture. The day is incomplete without a family meal. Luckily, chef Roberto Solís, of Néctar restaurant, welcomes Pati into his home for a traditional Sunday supper. Back at home, Pati whips up her own Sunday dinner for her own family, roasted pork tenderloin enchiladas covered in mole verde.

Campeche: Tale of a Pirate City

E05

Campeche: Tale of a Pirate City

10/30/2016

Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.

Ancient Yucatán with My Boys

E06

Ancient Yucatán with My Boys

11/6/2016

Pati’s sons are in México, and she wants them to experience the true essence of Yucatán. They climb the ancient ruins of Uxmal, then cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, they eat the best tamales they’ve ever had along with the region’s signature dish, cochinita pibíl. Back home, Pati gives her own twist to this honored dish.

Izamal: Gold & God

E07

Izamal: Gold & God

11/13/2016

Pati heads to Izamal, known as the “yellow city” with its colonial buildings all glowing in gold. Pati tastes the local venison tacos that people travel all the way from Mérida to enjoy, and the traditional pok chuk is not to be missed. Back at home, Pati takes the flavors of the region and infuses them into a classic lasagna and a pepita brittle for dessert.

Valladolid: A Day to Explore

E08

Valladolid: A Day to Explore

11/20/2016

Pati’s favorite way to explore a city is without a plan. Today, she’s in Valladolid, a city known to most as a stopover between Cancún and Mérida. She tries the local specialties, lomitos de Valladolid and longaniza de Valladolid. Back home, Pati makes her own version of her the lomitos and a soup you’ll find on every menu in the region.

Isla Mujeres Inspired

E09

Isla Mujeres Inspired

11/27/2016

Known for white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres is a haven for people from all over the world. Pati takes a day to explore and try the local delicacy, Tikin Xic. Back home, Pati prepares her own version to share with her boys, along with roasted broccoli and cauliflower and a dessert wrapped in a crispy wafer roll.

Cancún: We Meet Again

E10

Cancún: We Meet Again

12/4/2016

Pati explores Cancún to taste inventive dishes and experience the fusion of traditional Mexican cuisine with international flavors, like tuna tartar kibi and cold pork belly salad at Casa de Cristian Morales. Back at home, she and her sister, Alisa, are grilling up some summertime specialties: shrimp rolls, grilled potato salad and a pineapple dessert.

Turkey Day

E11

Turkey Day

12/11/2016

Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers.

Alan Goes to College

E12

Alan Goes to College

12/18/2016

Pati’s oldest son, Alan, is heading off to college. She wants to make sure he’s prepared with some basic cooking skills, since mom won’t be doing the cooking at school. At the grocery store, Pati teaches Alan some essential shopping know-hows. Back at home, they make a simple dinner that is sure to impress: a perfect steak, double baked potatoes, and the best ever no-bake Mexican chocolate pie.

José Andrés Takes Over

E13

José Andrés Takes Over

12/25/2016

Pati invites her good friend and celebrity chef, José Andrés, to cook with her. They join forces in her kitchen to whip together a series of Mexican and Spanish-influenced recipes that will be a hit on any family table.

Season 12 poster

Season 12

10 Episodes

2023

The Nectar of the Mayan Gods

E01

The Nectar of the Mayan Gods

9/15/2023

Pati is in the magic town of Maní to learn about something sacred to the Mayans – bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual involving buñuelos made with Melipona honey. Then she visits a family living by the traditional “Solar Maya,” meaning they grow everything they eat.

Guayabera World

E02

Guayabera World

9/22/2023

In Tekit, or “The Capital of the Guayabera,” Pati encounters a tale of sons going against their father’s wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer’s son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.

Flavors of Merida

E03

Flavors of Merida

9/29/2023

Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D’Aristi.

A Family Affair

E04

A Family Affair

10/6/2023

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.

Ode to the Egg

E05

Ode to the Egg

10/13/2023

Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Ku Dominguez makes Abuela’s Buttoned Eggs.

Yucatán Meats

E06

Yucatán Meats

10/20/2023

Temozón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Ku Dominguez called Huidzi Bii Wai, which means “united tortilla.”

Recados

E07

Recados

10/27/2023

Pati returns to Mérida to meet sisters, Delfina and Maria Elide, who love to cook and laugh and are famous for recados – pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatán that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.

Maya Today

E08

Maya Today

11/3/2023

Today no trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece’s birthday celebration.

Pink

E09

Pink

11/10/2023

An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.

A Mayan League of their Own

E10

A Mayan League of their Own

11/17/2023

In Yaxunah, Pati discovers Yucatán’s “league of their own.” She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Doña Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas.

Season 13 poster

Season 13

9 Episodes

2024

Swinging Spirits

E01

Swinging Spirits

9/10/2024·26m

In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.

Canyon Cuisine

E02

Canyon Cuisine

9/17/2024·26m

For the indigenous Rarámuri people, long-distance running through Chihuahua’s majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader María Monarca teaches Pati about the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as “chacales.”

Symphony of Flavors

E03

Symphony of Flavors

9/24/2024·26m

In Chihuahua’s capital, Chihuahua City, Pati meets the first member of the Rarámuri people to become a world-famous pianist, Romeyno Gutiérrez, who teaches her the basics of Rarámuri music before taking her to his favorite barbacoa spot. Pati’s also invited into the home of Chef Ana Rosa Beltrán del Río to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.

Revolutionary Bites

E04

Revolutionary Bites

10/1/2024·26m

Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves food the way they did during the war.

Cowboy Life

E05

Cowboy Life

10/8/2024·26m

Pati saddles up for an exhilarating ride into the heart of Chihuahua’s ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo “Bubba” Nevárez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua’s most influential cattle rancher, Álvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.

Paquimé & Pecans

E06

Paquimé & Pecans

10/15/2024·26m

In Casas Grandes, Pati rides in style with local art curator Mayte Luján in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vázquez’s farm, where his family has been growing them for generations.

The Magic of Mata Ortiz

E07

The Magic of Mata Ortiz

10/22/2024·36m

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Héctor Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square.

Chihuahua’s Cheesiest Cheese

E08

Chihuahua’s Cheesiest Cheese

10/29/2024·26m

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she’s after what they’re best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.

Hidden Guachochi

E09

Hidden Guachochi

11/5/2024·26m

In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.

Season 8 poster

Season 8

13 Episodes

2019

A Local’s Tour of Culiacán

E01

A Local’s Tour of Culiacán

10/5/2019

Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby sea. Celebrated chef and culinary ambassador Miguel Taniyama takes Pati to the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.

Altata, Hidden Gem by the Sea of Cortez

E02

Altata, Hidden Gem by the Sea of Cortez

10/12/2019

Altata is a small coastal town with stretches of beautiful beaches. Pati meets locals and chefs as the town embarks on a journey to reinvent itself from sleepy fishing village to tourist destination. She takes a boat ride to sample fresh oysters right from the water and visits restaurants serving fresh seafood. At home, Pati prepares a seafood feast based on the bountiful waters of the Altata Bay.

South by South of the Border with Vivian Howard

E03

South by South of the Border with Vivian Howard

10/19/2019

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Los Mochis, Street Taco Favorites

E04

Los Mochis, Street Taco Favorites

10/26/2019

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.

A Taste of Mazatlán

E05

A Taste of Mazatlán

11/2/2019

Sinaloa’s premiere resort town has 13-miles of beautiful coastline and some of the best restaurants in Mexico. But Mazatlán has overcome a complicated history. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez – both witnessed the evolution of Mazatlán firsthand. They each give her a personal tour of the city, and chef Luis takes Pati to his family’s restaurant, Panamá.

El Fuerte, Magic Town

E06

El Fuerte, Magic Town

11/9/2019

Pati is in El Fuerte, one of Mexico’s “Pueblos Mágicos” or magic towns. Now a quiet colonial town, El Fuerte was the most important commercial and agricultural center in northwest Mexico for over 300 years. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.

Jinetes, Adventure in the Mountains

E07

Jinetes, Adventure in the Mountains

11/16/2019

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they’ve managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they’ve prepared a feast fit for the occasion.

El Chepe, Railway to the Past

E08

El Chepe, Railway to the Past

11/23/2019

The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides the first section of the train’s journey, from Los Mochis to El Fuerte, and tastes the gourmet offerings from the train’s restaurant, Urike. Back home, the early morning train ride inpsires Pati to make a delicious breakfast based on Sinaloan classics.

Mocorito, The Land of Chilorio

E09

Mocorito, The Land of Chilorio

11/30/2019

Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. In her kitchen, Pati perfects her own chilorio recipe.

Surfside Eats

E10

Surfside Eats

12/7/2019

Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.

A Day in Sinaloa’s Countryside

E11

A Day in Sinaloa’s Countryside

12/14/2019

Known as “Mexico’s Breadbasket,” Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.

Home Cooking Sinaloa Style

E12

Home Cooking Sinaloa Style

12/21/2019

Pati visits home cooks and an iconic restaurant to sample some of Sinaloa’s most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer. And she goes to one of the most famous restaurants in Mazatlán, Cuchupetas, which is beloved by celebrities, politicians, and locals for delicious seafood and a one of a kind experience.

How Do You Say Tucson?

E13

How Do You Say Tucson?

12/28/2019

Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they cross the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?