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BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today in people's everyday lives.
Peter Barakan
Self - Host
Stuart Varnam-Atkin
Self - Narrator (voice)
2008
About the origins and evolution of the Japanese "boxed lunchset".
A short look on the history, present and future of the famous fishmarket in Tsukiji, Tokyo.
Explaining the integration of Western meals into the Japanese diet.
Kyodo (loosely translatable to "archery") is not so much about hitting the target as it is all about the form, skill and practice of the art.
A look at the phenomenon of dagashi-ya ("thrifty sweetshops") and the role they played in a community and it's growing resurgence in modern society
The "soroban" (Abacus) - a calculation tool no longer used in the Western world but still a common sight in Japan, where education and businesses use it with great succes.
Bamboo, a native Japanese plant of the tree family, has many uses. This episode explores a few, such as tools, decoration and even as food.
During the Japanese summer, fireworks are a daily phenomenon, as such, this episode shows it's origin, production and techniques.
The wall scroll is not just used for decoration, it has a special role during the tea ceremony that is still practiced in Japan. From the special placement in a room to the padding of the scroll itself, everything must considered.
The first part of two episodes focussing on the ancient Japanese epic that left a huge impact on the cultural history of Japan, "The tale of Genji", written in the Heian period. This part details the author, characters and plot.
Part two continues with a look on the Heian period and the effect the epic had on Japanese cultural history.
Matcha, the powdered residue of ground green tea leafs, has been a key ingredient in the Japanese tea ceremony for more than a millenium, but nowadays it's also being used in more than just tea.
A key player in the skyline of Tokyo, Tokyo Tower is a source of entertainment and inspiration. A look on it's construction and influence.
This episodes investigates the staple Japanese food, "Sushi" via it's origins and ingredients.
During Japan's civil war era, many castles were erected as strongholds and displays of power by the local warlords.
2009
2010
Since ancient times, people in Japan have devoted themselves to the traditional art of calligraphy, shodo. Writing characters with ink on paper, they create works that express the inherent beauty of the Japanese written language. In shodo, brushes are used for applying the ink to the paper. The expressiveness of the characters derives from variations in the speed and force that the calligrapher uses to move the brush. The brushes themselves are simple objects, made from bundles of animal hair or other materials bundled together and fixed to a shaft. The actual materials used will depend on the style of calligraphy that is desired. On this edition of BEGIN Japanology, we examine the history, development and contemporary applications of ink brushes, introducing these simple implements that have been so essential to the development of Japanese writing and painting.
In Japan, festivals are known as matsuri. Many matsuri are colorful and boisterous occasions. Matsuri are typically associated with a Shinto shrine. Local people gather to pray and give thanks to the enshrined deity for agricultural bounty, health, safety and security. Over the years, these gatherings have evolved into elaborate events that frequently feature dancing, masks and magnificent floats. Entire local communities may be drawn into the preparations for festivals, which have nurtured some of the most refined arts and crafts in Japan. Even the sophisticated Noh theatre has festival origins, and, in some communities, apprentices will spend years learning a craft such as woodcarving specifically for its application in an annual matsuri. On this edition of BEGIN Japanology, we present some of the most famous festivals in Japan and consider the links to community and culture.
Japan's architectural use of wood makes it a country particularly vulnerable to fires.
2011
Mochi, a glutinous dough made from steamed rice, is a favorite food among the Japanese. At least two people are required to make mochi the traditional way: a mallet man and a flipper. The movements of the two must be perfectly synchronized, and the best teams can be very interesting to watch. Mochi is used in various ways at the New Year and on important occasions in life. At weddings, the groom may take part in mochi pounding. Its stickiness symbolizes a wish that the couple will enjoy a strong, lasting bond. A soup of mochi, vegetables, meat, and seafood is an essential part of many New Year's meals throughout Japan. The recipes vary not only from region to region, but almost from family to family. On this edition of BEGIN Japanology, we look at mochi rice cake - a food steeped in history and the Japanese way of life.
Around 20 million people live in Japan's "snow zone," where a single winter brings at least five meters of snow altogether. Japan is distinct in having so much snow so far south. Life in the snow zone has inspired many innovations. Traditional homes in Gifu Prefecture have steep, snow-shedding roofs and flexible frames. People in Niigata Prefecture weave colorful textiles whose brightness can be enhanced by laying them on the snow on a sunny day. Snow creates beautiful visual effects, as well as bringing great pleasure to children. In parts of Japan, children gather in snow huts on winter evenings. Some farmers look at mountainside snowmelt patterns to help them decide when to plant rice, and one farmer even uses snow to preserve the taste of freshly harvested rice. On this edition of BEGIN Japanology, we look at snow - how the Japanese appreciate it, cope with it, and coexist with it.
In Japan, traditional wooden furniture is assembled without using a single nail. Advanced sashimono joinery techniques have been passed down for centuries. There are around 30 different basic types of joint. Tenons and mortises are carved to precisely matching shapes. Sashimono techniques are used not just to connect pieces of wood, but also to enhance visual impact. Master craftsmen use subtle optical illusions to make finished items look more elegant. On this edition of BEGIN Japanology, we look at sashimono woodwork, which embodies the essence of Japanese aesthetics and traditional craftsmanship.
Cranes have been revered throughout Japan since ancient times. Forming almost inseparable mating pairs, cranes are a symbol of harmonious married life. Crane motifs are widely used on wedding clothing and accessories in Japan. A flock of red-crowned cranes on Japan's northern main island of Hokkaido is one of the world's few non-migrating populations. The red-crowned crane is a rare success story in wildlife protection. However, the increase in crane population in recent years has brought new problems. On this edition of BEGIN Japanology, we look at cranes and the longstanding fascination they have held for the people of Japan.
Knives for culinary purposes have been made in Japan for centuries, using a technique perfected by Japanese swordsmiths. The blades are sharpened on only one side, ideal for cleanly separating fish flesh from the bone. One of the 50 different types of Japanese kitchen knives is the sword-like "tuna knife." It's 1.5 meters long, and two people are needed to wield it. 90 percent of the knives used by Japanese kitchen professionals are made in Sakai, a city in Osaka. Local artisans in Sakai still make each knife by hand, to order. It took a small Japanese manufacturer five years to perfect the world's first all-stainless-steel knife. Now it exports more than 600,000 knives each year. On this edition of BEGIN Japanology, we explore the long history of Japanese kitchen knives.
People of all ages have long been drawn to Japan's seas, rivers, and lakes to enjoy fishing. Over the centuries, the Japanese have used great ingenuity to develop unique tackle such as lacquer-coated bamboo fishing rods, handmade fishing hooks, and silk fishing lines. Some people set out to catch the smallest fish they can. Catching tiny fish requires an equally small rod. And small hooks are sharpened to make them even smaller. Lure fishing is increasingly popular in Japan. Exquisite fish-shaped lures with beautiful patterns and meticulously carved scales and gills look just like the real thing. On this edition of BEGIN Japanology, we look at fishing and what it reveals about Japan's pursuit of pleasure and perfection.
Japanese armour was developed to offer protection from spears, arrows, and swords, while allowing agile movement on rough terrain and steep slopes. After the introduction of firearms, the future shogun adopted aspects of Western-style armour, leading to a major turning point in Japanese history. The best armour is a complex work of art. It takes Japan's few remaining specialists up to three years to make a full suit. But today, enthusiasts will spend hundreds of hours crafting realistic replicas from everyday materials. On this edition of BEGIN Japanology, we look at Japanese armour, its beauty, and what it means to people in Japan.
Judo is practiced by around eight million people in 199 countries and regions, making it the most widely played sport that was developed in Japan. Players grapple with each other on a mat and win by pinning an opponent for a certain amount of time or with one of the many throwing techniques. Redirecting an opponent's momentum, players are able to throw people much taller and heavier than themselves with little strength. It's not just about competition. Players don't celebrate victory on the mat. Competition begins and ends with a bow. And an honorable player doesn't take advantage of an opponent's injury. On this edition of BEGIN Japanology, we explore the deep spirit of judo and its spectacular techniques.
Taro Okamoto was Japan's leading avant-garde artist of the 20th century. His memorable phrase "Art is an explosion!" became a well-known expression, winning him popularity with the general public. Okamoto ignored established ideals of beauty, instead reaching back to Japan's prehistoric Jomon period for inspiration. In the folkways of remote rural regions, he sought traces of Jomon beauty long forgotten in urban Japan. In 1970, Japan hosted Expo '70. The symbol of the science and technology exposition was Okamoto's Tower of the Sun. The shining golden face at the top of the tower stands for the future. Then, in 2008, a work long thought to be lost was unveiled in Tokyo's Shibuya Station. Okamoto chose the atomic bomb as his theme for Tomorrow's Mythology. On this edition of BEGIN Japanology, we look at the life of Taro Okamoto, the free spirit who battled Japan's entrenched values in pursuit of art.
Osamu Dazai (1909-48) was one of Japan's preeminent modern novelists. Born in wealthy circumstances that he later rejected, Dazai drew attention as a writer when he was 26 for Flowers of Buffoonery. His life was turbulent and controversial. While still a student, he started living with a geisha. After he married, he kept a mistress. He battled addiction and finally committed suicide. Dazai's books never go out of fashion. Even today, more than 60 years after his death, Dazai continues to be popular among young people. Some of his major works are: No Longer Human; Run, Melos!; Return to Tsugaru; and The Setting Sun. On this edition of BEGIN Japanology, we look at the life of Osamu Dazai, a troubled author who nevertheless wrote some of Japan's most enduringly popular literature.
Kenzo Tange laid the foundations of modern architecture in Japan. On August 6, 1945, the day the U.S. detonated an atomic bomb over Hiroshima, Tange lost all that mattered most to him. Four years after World War II, Tange won the competition to design the Hiroshima Peace Memorial Park, marking his debut on the architectural scene. As Japan rebuilt and grew, Tange shaped the skylines and landscapes of its cities with landmark projects such as the Yoyogi National Gymnasium, the Tokyo Metropolitan Government Buildings, and St. Mary's Cathedral. Tange also developed urban plans for cities outside Japan, including Nigeria's capital, Macedonia's capital, and Naples in Italy. By the time of his death in 2005, Tange had completed over 330 projects. On this edition of BEGIN Japanology, we look at the life of architect Kenzo Tange.
As a child, Maehata studied traditional swimming techniques passed down from the days of the samurai. At 18, competing in the 200 meters breaststroke at the 1932 Summer Olympics, she missed out on gold by one-tenth of a second. Determined to do better, Maehata trained incredibly hard for the 1936 Summer Olympics in Berlin. On August 11, 1936, Japan's first live international radio broadcast brought the drama of the women's 200-meter breaststroke final to the entire nation. Maehata won. After a long hiatus, she returned to the sport as a teacher to help rebuild Japan's swimming culture. She suffered a stroke in 1983, but characteristically battled back and resumed coaching. On this edition of BEGIN Japanology, we look at the life of Hideko Maehata, a woman who captured the imagination of the Japanese public.
Japan is famous for its high-tech toilets with water spray functions and lots more, and toilet technology continues to evolve in unique ways. After months of research, a Japanese toilet manufacturer found the ideal temperature for a cleansing water jet. When short-circuiting became a concern, a solution was found in a surprising place. Western-style toilets are commonplace in Japan, but many public restrooms are still fitted with traditional squat toilets. These can be baffling for foreigners who don't know which direction to face when using them. On this edition of BEGIN Japanology, we take a look at toilets and how they relate to Japan's love of cleanliness.
Japan leads the world in building ever-faster and ever-quieter lifts, or elevators. In 2004, Japan's long history of engineering know-how was used to build the world's fastest elevator in Taipei 101, a 509-meter landmark skyscraper in Taiwan. The elevator travels at up to 60 km/h! At Tokyo's Roppongi Hills, one of Japan's largest multipurpose complexes, elevators serve two floors at once: an even and an odd floor. In other office buildings, cameras and ID cards connected to computers dispatch lifts automatically. Will "space elevators" someday carry people into orbit? The key may be carbon nanotubes, a material that was brought to the forefront of science in Japan. On this edition of BEGIN Japanology, we look at the continued evolution of lifts and how they have become an indispensable daily convenience in Japan.
Japan is the largest producer of motorcycles in the world. It has proudly held this title since 1960. Today, Japan produces all sizes of motorcycles. The Honda Super Cub is an especially popular smaller motorcycle with over 70 million units produced. Large motorcycles are now finding new levels of popularity among older generations of riders. Motorcycles also gave one Japanese woman with a disability fresh confidence and a renewed appreciation of life. On this edition of BEGIN Japanology, our theme is motorcycles. We look at the evolution of these machines and the passion of the people who have devoted their lives to them.
Japan is the world's number one consumer of eels, or unagi. Grilled, glazed unagi ranks alongside sushi and tempura as one of the best-known types of Japanese cuisine. It is even reputed to boost stamina. The Japanese have been eating eels for more than 5,000 years. Traditional methods of catching them are still practiced in many regions of Japan. In recent decades, farmed eels have provided most of Japan's unagi supply. Farmed eels are generally considered not as tasty as those caught wild, but some eel farmers have developed unique methods to improve the flavor. On this edition of BEGIN Japanology, we look at unagi and how it has provided sustenance in Japan from ancient times to the present.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. When ink-brush artist Ilan Yanizky paints, he splashes vibrant colors as though conducting an orchestra. His unconventional painting style is actually based on a traditional art form in which plants, animals, and landscapes are portrayed in an austere monochrome black palette. Born in Israel, Yanizky first arrived in Japan 28 years ago at the age of 27. Looking to expand his art beyond the possibilities of oil painting, he came to Japan seeking a new challenge. Today, even after years of training, he says he is still learning. Yanizky now spends his days teaching in his Tokyo classroom, practicing tai chi, and painting in his studio. Today, we explore a unique artistic realm where Western and Eastern painting traditions meet: the world of Ilan Yanizky.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Silvain Guignard came to Japan 28 years ago and is now a master of the biwa, the Japanese lute. Today, he performs both in Japan and abroad. He also teaches ancient Japanese music as a professor at a university in Osaka where one of his main goals is to make the subject more accessible to his students. Before coming to Japan, Guignard was already an established Chopin scholar. He was 30 years old when he first encountered the biwa. His switch from Chopin to the biwa occurred in 1983 when he met a musician who would change his life. For 23 years, Guignard studied the biwa under this musician, a Living National Treasure. Nowadays, Guignard's life is deeply embedded in the rhythms of Japanese culture and tradition. His everyday experience of Japan has become indispensable to his performance on the biwa.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Stéphane Danton is breathing new life into Japanese tea. He subtly adjusts the flavor of the green tea that people in Japan are accustomed to. At a time when fewer people in Japan are drinking traditional Japanese tea, Danton's new take on tea has become popular with young people, and especially women. Danton's interest in Japanese tea began in 1992. He came to Japan to import wines, but in his travels around the country he encountered tea plantations that reminded him of the vineyards of his native Lyon. In 2005, Danton opened a shop in Tokyo. Three years later, at the Japanese pavilion at Expo 2008 in Spain, he showcased teas that reflected his expertise as a sommelier and his own refined taste. Danton also debuted a new flavored tea he had created, and people loved it.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. American potter Dorothy Feibleman lives and works in Japan where she creates her works using a traditional Japanese technique called nerikomi. Many of her works are so delicate that light can pass through them, transporting the mind to a world of fantasy. Feibleman first came to Japan in 1993, when she submitted work to a competition in Aichi Prefecture. In 1997, one of her pieces was added to the collection of New York's Metropolitan Museum of Art. Today, she lives and works in Tokoname in Aichi Prefecture. Feibleman's translucent porcelain is blazing new trails in the world of ceramics. Adding layers of Western technique to Eastern tradition, Dorothy Feibleman produces a constant stream of unique creations.
In Japan, scrumptious looking dishes like marbled beef, spaghetti, and fluffy omelets often sit in restaurant windows tilted at gravity defying angles. Why don't they spill? Because the dishes aren't real! They are ultra-realistic plastic models. Skilled artisans constantly strive to make plastic food look realistic and delicious. Recently, the striking visual impact of plastic food has made the models popular souvenirs with foreign tourists. They've also found applications in stationery, interior design, and nutritional education initiatives. On this edition of BEGIN Japanology, we trace the history and explore the mystery of plastic food samples, a uniquely Japanese creation.
Japan is home to over 30,000 insect species, and insects are a familiar part of Japanese life. For centuries, staging battles between insects has been a popular pastime in Japan, and Japanese children love catching insects and keeping them as pets. Different seasons have different insect attractions. Summer nights are associated with the faint glow of fireflies. Autumn is known for beautiful insect sounds. Insects were once an important food source in Japan. It is still possible to find people who go hunting for wasps' nests, as wasp larvae are a traditional delicacy. On this edition of BEGIN Japanology, our theme is insects. By looking at how they are appreciated and what insect-related customs there are, we examine how the Japanese view and enjoy the natural world.
Imagine that you have two equally-sized square sheets of paper. How would you cut each sheet of paper so that the pieces could be combined to make one larger square? This problem comes from Japan's indigenous mathematics tradition, wasan. In the 17th century and beyond, wasan enjoyed great and widespread popularity. Tablets with math problems written on them can be found in some Shinto shrines and Buddhist temples. Japanese mathematical genius Seki Takakazu raised wasan to perhaps its highest level. He revealed an understanding of mathematics that, in some respects, was ahead of Western knowledge of the time. In the late 19th century, wasan was replaced by Western-style mathematics and fell into obscurity, but now wasan is enjoying a revival. On this edition of BEGIN Japanology, our theme is traditional Japanese mathematics. By examining the history of wasan, we will reveal the Japanese attitude towards math.
In Japan, more and more people are riding bicycles to go shopping, to commute, for exercise, and for leisure. Gunsmiths pioneered bicycle-making techniques in Japan. In the late 19th century, with the samurai era at an end, their profession disappeared. Special techniques they used to make gun barrels strong were also suited to building sturdy bicycle frames. Keirin bicycle racing from Japan became an Olympic event. Behind its rise was a racer of incredible drive who took on the world's best cyclists. Manufacturers churn out a wide variety of bicycles, but at least one rider has dedicated his life to customizing his bicycle with attention-drawing decorations. On this edition of BEGIN Japanology, our theme is bicycles. We examine their evolution in Japan and look at the unique bicycle culture that has emerged.
In June 2011, the structures and artifacts of Hiraizumi, a town in earthquake-devastated Iwate Prefecture, were collectively declared a UNESCO World Heritage Site. The jewel in this crown is the Buddhist temple Chusonji. Its gleaming, golden Konjikido worship hall is one of Japan's first official National Treasures. The temple complex encompasses many buildings and examples of art and craft from nearly 1,000 years ago. These precious cultural treasures have been carefully preserved with the help of occasional restorations by Japan's foremost artisans. On this edition of BEGIN Japanology, our theme is the Buddhist temple Chusonji. We explore the treasures that have recently earned Chusonji recognition as a UNESCO World Heritage Site, and meet the people who preserve the temple's long-standing traditions.
From time immemorial, Japan has reaped the bounty of the sea that surrounds it. Fish, yes, but just as important is seaweed. It's an essential part of the Japanese diet. Because seaweed is highly nutritious and low in calories, it is now gaining worldwide popularity as a health food. With its kaleidoscope of colors and shapes, seaweed can also be pressed like flowers. One man's lifelong interest in this pastime even led him to discover a new species! Scientists are also interested. One laboratory has made an anti-aging cream from seaweed, while another is trying to turn seaweed into a new energy source. On this edition of BEGIN Japanology, our theme is seaweed. We examine the many ways in which it is woven into Japanese life.
For centuries, charcoal was a key resource in everyday Japanese life, and it is still used in a great variety of ways today. For Japanese cuisine, which uses simple preparation methods to get the most out of ingredients' original tastes, charcoal is essential. Charcoal makers still ply their trade using traditional methods. In the 8th century, an emperor embarked on a construction project that would become the largest-scale use of charcoal in Japanese history. In the old days, charcoal was widely used as a household fuel. The advent of electricity and gas has brought an end to that, but charcoal is still used in homes to regulate moisture, by farmers to help their soil, and in tea ceremonies as a source of beauty. On this edition of BEGIN Japanology, our theme is charcoal. We examine its many uses in Japan over the centuries.
Japan gets a lot of rain, which can be both a blessing and a curse. Rain falls year-round in Japan, but differs from season to season. Tokyo gets its fair share of rain, but some areas of Japan receive more than three times as much. Traditionally, the Japanese prayed for rain during times of drought, and found ways to put up with violent downpours. But they also built large reservoirs of water, some of which are over 1,000 years old. Today, Japan's methods of putting up with rain are more sophisticated than ever. In urban areas, giant underground reservoirs have been constructed to help control flooding, and initiatives have welled up to capture and reuse rainwater. On this edition of BEGIN Japanology, our theme is rain. We examine how rain has shaped Japan's climate, lifestyle, and culture.
Japan loves golf. The number of golfers in Japan is around 10 million - 1 in every 13 people. But playing golf in Japan can be expensive. If you want to hit the ball but can't go to the course, you go to the driving range. Japan has more driving ranges than any other country in the world. Golf was introduced to Japan in the early 20th century. The popularity of the sport grew with Japan's postwar economic rise. Golf was used to entertain business clients, and memberships to exclusive clubs were traded like assets. One survivor of the earthquake that struck Kobe in 1995 defied the odds and realized his dream of becoming a professional golfer...at age 60! A group of engineers is trying to apply the techniques used in a traditional Japanese craft to cutting-edge golf gear. On this edition of BEGIN Japanology, our theme is golf. It Japan, it is much more than just a sport.
Japan is a shipbuilding superpower. About one-fifth of all the world's ships are made here. From advanced luxury cruise ships to gigantic oil tankers, cutting-edge technology and traditional knowhow power Japanese shipbuilding. Since ancient times, the Japanese have made distinctive boats suited to the country's climate. This has given rise to unique shipbuilding techniques. In the 1960s, Japan drew global attention as its shipbuilding technology was put to the test. An ambitious project was undertaken to build the world's largest tanker. In recent times, research to make ships more environmentally friendly has resulted in new and innovative "eco-ships." On this edition of BEGIN Japanology, our theme is shipbuilding. We'll discover how Japan became and continues to be a global leader in shipbuilding.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. For so many people affected by the Great East Japan Earthquake, life still hasn't returned to normal. One man making an effort to keep spirits up among disaster refugees is American shakuhachi player Bruce Huebner. The shakuhachi is a Japanese woodwind instrument with over 1,000 years of history. Huebner, who grew up playing the flute and saxophone, came to Japan when he was 23 and began his study of the shakuhachi. He eventually became a shakuhachi teacher and has been a pioneer in incorporating the shakuhachi into Western musical genres, including jazz and blues. For several years, Huebner lived in Fukushima, an area severely affected by this year's disaster. After the disaster, Huebner began performing free shakuhachi concerts at the area's evacuation centers and temporary housing complexes.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Noelke Muho is a Zen Buddhist priest from Germany. For nine years, he has been head priest at a temple called Antaiji deep in the mountains of western Japan. Zen is a school of Buddhism centered on zazen - seated meditation. The students who train with Muho practice zazen, but they also clean, prepare meals, and work the land. Muho came to Japan interested in Zen Buddhism. He trained at Antaiji and ultimately became a priest. When Muho's mentor - the head priest of Antaiji - died in an accident, Muho decided to become head priest himself. Antaiji aims to be self-sufficient, but it is certainly not isolated from society. Life there is supported by the local community, and Muho has a wife and two children. We meet Noelke Muho and hear his thoughts about the Zen life.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. A hallmark of modern Japanese culture - in anime, video games, even all kinds of signs you see in everyday life - is its iconic characters. One American analyzing these characters from a unique perspective is translator Matt Alt. He believes Japan's "character culture" is rooted in legendary Japanese creatures called yokai. Alt became so fascinated by yokai that he published a book about them in English. Born in Washington D.C., Alt studied Japanese language from a young age and visited Japan as a teenager. He met his wife, Hiroko, when she was studying in the U.S., and they started a translation company together. The two take great inspiration from Lafcadio Hearn, a Westerner who introduced Japanese folk tales to the world with his English translations, and Hearn's wife Setsuko, who taught him about Japanese culture.
Karaoke is one of Japan's best-known forms of entertainment. You choose your favorite songs and sing along anyway you like. There are two main places to enjoy karaoke in Japan: "snack" bars, where you sing in front of others, and "boxes," where you rent private rooms. Karaoke was invented about 40 years ago as a way to let people indulge their singing fantasies. One creator was a talented bandsman. Together with an engineer friend, he made one of the world's first karaoke machines. Since its invention, karaoke has evolved greatly along with the latest technology: 8-track tapes, LaserDiscs, the Internet. But the making of the videos and music for karaoke has remained in the hands of skilled professionals. On this edition of BEGIN Japanology, our theme is karaoke. We will bring you the latest developments in Japan and explore the popularity of this extraordinary social phenomenon.
The world sees the Japanese as workaholics. Believe it or not, Japan has the most public holidays in the industrialized world. But it is also true that Japanese workers take fewer than half their allotted paid days off. Before the late 19th century, Japan had no weekly day of rest and virtually no extended holidays. Modern Japanese people have tended to prefer quick holidays, but recently, slower, longer holidays are becoming more common. For example, stay on a farm and help with the chores in exchange for room and board. If all Japanese people took all their days off, it would greatly boost the economy - at least that's one idea behind efforts encouraging people to take more time off. On this edition of BEGIN Japanology, our theme is holidays. By looking at attitudes toward holidays, we'll examine various aspects of the Japanese way of life.
The red sea bream is one of Japan's favorite fish. People have been eating it since ancient times. Long considered a lucky fish, red sea bream is essential to Japanese festivities and rituals, from New Year's feasts to the ceremonial meal that babies eat on the 100th day after their birth. Historically, red sea bream's popularity really took off when the samurai gained power. Its barbed fins and tough scales evoked samurai armor. Veteran fishermen still catch red sea bream with hand-pulled lines, but actually, 80 percent of the red sea bream consumed in Japan are farm-raised. Farmed red sea bream have long been considered inferior to wild ones. But fish farms have begun breeding sea bream that can hold their own. One key is keeping the fish from getting sunburned! On this edition of BEGIN Japanology, our theme is the red sea bream. We'll find out how this fish became so important in Japan's cuisine and culture.
From food to clothing to daily necessities, you can find anything you need at a Japanese shopping street, a long road lined with all kinds of stores. There are 13,000 of them across Japan. Many shopping streets were destroyed during World War II, but afterwards they bounced back stronger than ever. Recently, however, shopping streets have been in decline. This decline has prompted various efforts at revival, from radical renovations to massive matchmaking events. On this edition of BEGIN Japanology, our theme is shopping streets. We'll explore their history, their role in Japanese life, and also the people working to ensure they have a future.
The chicken was long regarded as sacred in Japan. Today, the bird has lost that mystique, but it remains an essential part of Japanese life. The Japanese have produced remarkable breeds of ornamental chickens. Some are admired for their crowing, others for their appearance. One breed has tail feathers that can reach ten meters long! For a long time, chicken was hardly eaten in Japan, but now it's one of the country's most popular foods. Japanese people also love to eat eggs, cooked or raw. Distinguishing the sex of a newborn chick is a difficult task. When the Japanese developed a method of doing so, they amazed the world and transformed the poultry industry. On this edition of BEGIN Japanology, we'll see what chickens and eggs reveal about Japan's artistic sensibilities and culinary culture.
2012
Ekiden is a long-distance relay race. Instead of a baton, a sash is handed off. This sash is the secret to ekiden's widespread appeal in Japan; it is a symbol of perseverance and selfless duty. Ekiden's inventor was Japan's first Olympian. He ran the marathon but passed out before reaching the finish line. This defeat drove him to create an event that could produce world-class Japanese runners. There are various ekiden events, and the most grueling is the Mt. Fuji Ekiden. Teams of six run from the foot of Mt. Fuji to the summit and back down again - in four hours! There are also high school ekiden championships. Forty years ago, one team was on the verge of being disbanded, until an inspiring coach took over and turned them into national champions. On this edition of BEGIN Japanology, we look at ekiden - a unique Japanese athletic event that reveals what makes the Japanese tick.
Batteries... We use them so often that we hardly even think about it. Mobile phones, cameras, portable audio players - even your car keys might have a battery inside. Japan makes 4.8 billion batteries every year, and the Japanese have a long history of battery breakthroughs, from recent advances in rechargeable batteries to what may have been the world's first dry-cell battery over 120 years ago. Recently, electric car batteries have been used not just for driving, but as power sources for entire homes. After the Great East Japan Earthquake in March 2011, supplies of water and electricity were cut off in many parts of northeastern Japan. Batteries played a key role in helping evacuees. On this edition of BEGIN Japanology, our theme is batteries. We'll see how these small sources of power, invented in this small island nation, have transformed the lives of its people.
People the world over love to enjoy a cup of coffee in a cafe. Japan is no different. Cafes first appeared in Japan in the late 19th century, and they have continued to evolve with changes in society. The country currently has 80,000 cafes and consumes more coffee than either France or Italy! But Japanese cafes don't just serve coffee; many offer a wide range of special themes and extra features - like "cat cafes," where you can enjoy some feline companionship, or "maid cafes," where customers are served and entertained by women in maid outfits. As Japanese society ages, "community cafes" are becoming a vital way for older citizens to find good company. On this edition of BEGIN Japanology, we look at cafes. In Japan, they are more than just a place to have a cup of coffee; they are a unique and fascinating world in their own right.
Hot water bottles and pocket warmers are just the thing for Japan's cold winters. Hot water bottles first came to Japan from China in the 16th century. The first pocket warmers are thought to have been devised in Japan as far back as the 12th century. From the age of the shoguns through the Second World War to the present day, the materials and design of hot water bottles have reflected the changing times. Today, hot water bottles and pocket warmers come in all shapes and sizes and are used not only to keep warm, but also to improve blood circulation and relax stiff shoulders. On this edition of BEGIN Japanology, our theme is hot water bottles and pocket warmers. We'll see what these traditional heating devices reveal about Japanese ingenuity.
Ikebana: the traditional Japanese art of flower arranging. Each elegant arrangement is made with seasonal flowers and plants cut to perfection. The idea of using flowers as decoration first came to Japan 1,500 years ago, along with Buddhism. Flower arrangements were given as offerings to the Buddha, and Buddhist priests formalized the techniques that would become known as ikebana. In time, flower arranging became deeply rooted in Japanese life. Today, Japan has more than 2,000 schools of ikebana. Inside the home, people arrange flowers in ways that embody the changing seasons. Ikebana has a saying: "The flowers are your soul." Like other traditional Japanese arts, ikebana attaches great importance to formal etiquette and self-reflection. But that doesn't mean modern ikebana artists aren't creating bold new arrangements. On this edition of BEGIN Japanology, our theme is ikebana. We'll trace ikebana's history and explore the Japanese aesthetic that comes to life in this art form.
Today, 80% of the world's excavators are built from Japanese designs. There's hardly a country in the world where Japanese excavators haven't made a contribution. And Japanese engineers continue to design innovative excavators - ones that can do much more than just shovel dirt. One state-of-the-art model has a versatile pair of arms; it's essentially a robot! And some models have such precise control that they can hold brushes and write Japanese calligraphy! One watershed moment in Japan came when a new kind of excavator greatly accelerated infrastructure development in the run-up to the 1964 Summer Olympics in Tokyo. In Cambodia, where land mines left over from past conflict often injure and kill people, one Japanese man modified an excavator so that it could save lives. On this edition of BEGIN Japanology, our theme is excavators. Through an examination of these machines, we'll dig deep into Japanese craft expertise.
Forests have covered Japan since ancient times, and today they make up about 70% of the country's land area. Forests have long been vital to the Japanese way of life. Even the center of Tokyo has a large and famous man-made forest! It was created almost 100 years ago, meticulously designed and planted to keep itself going just like a natural forest. For centuries in Japan, cutting down trees has led to environmental degradation and even natural disaster. But the Japanese have always responded with passionate efforts to save and revive their forests. On this edition of BEGIN Japanology, our theme is woods and forests. By exploring the long relationship between the Japanese and their forests, and their efforts to protect them, we'll discover how the Japanese think about nature.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Dhugal Lindsay is an Australian haiku poet. Lindsay's haiku, written in Japanese, have been acclaimed even by other Japanese haiku poets. But there is a very different side to Lindsay. He is also a marine biologist. Lindsay specializes in research on organisms that live thousands of meters under the sea. Jellyfish are one example. Lindsay first visited Japan in 1991 as an exchange student. By sheer coincidence, the mother of his homestay family was a famous haiku poet. Lindsay composed haiku as he studied the Japanese language. His first haiku collection was published in 2001 and won him a prestigious poetry prize. The worlds of marine biology and haiku might seem unrelated. But to Lindsay, both are essential parts of his identity.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Noh theater is one of Japan's great traditional performing arts. Today's Japanophile is Richard Emmert, an American Noh actor. Emmert has lived in Japan for 39 years, and Noh has been his overriding passion. He himself says that he is "married to Noh." Emmert first became interested in Noh theater as an undergraduate in the States. He took a seminar about Noh and ended up playing the lead in a production put on by the instructor. Now a professor of the performing arts in Japan, Emmert has written books about Noh, led international Noh workshops, and even directed English-language Noh plays. He's actually working on one now about Elvis Presley! Drawing on his boundless love of Noh, Richard Emmert offers fascinating insights into this unique and profound art form.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. The taiko is Japan's own traditional style of drum. These days, it's widely performed on occasions ranging from religious festivals to concerts for paying audiences. And Art Lee, an American, is a master of this percussion instrument. Lee began taiko drumming when he was 17 years old. His talent soon led to recruitment by a prominent Japan-based taiko troupe. Just a year after taking up the instrument, Lee found himself performing in Carnegie Hall. In 2005, Lee was the first foreigner to be awarded the highest prize at the prestigious Tokyo International Taiko Contest. Behind his success, you'll find a rigorous training regimen and his supportive wife, Yukari, who worked hard to become a member of Lee's own taiko troupe. This time, we meet Art Lee, listen to his unique sound, and experience his passion for percussion.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Sake is an alcoholic drink brewed from rice and water. It is quintessentially Japanese, but with its rich flavor, refined over centuries, it has recently achieved worldwide popularity. Brewers create sake's characteristic flavor using traditional techniques that date back to the 1600s. The master brewer is the boss of a brewery, and Philip Harper is the only foreign master sake brewer in all of Japan. Harper was born in 1966 in England. At the age of 22, while teaching English in Japan, he drank a glass of sake that changed his life. He has now been involved in sake brewing for over two decades. Harper's prize-winning sake is known for its fruity bouquets and for how it captures the sweetness of rice. Harper uses every ounce of his skill to make the sake he sees in his mind's eye a reality. His quest is to produce the ultimate Japanese sake.
Kabuki is one of Japan's best-known traditional performing arts. It combines elements of theater, dance, and music. In 2009, it was recognized as a UNESCO Intangible Cultural Heritage. Dazzling costumes, striking makeup, and graceful movement... Kabuki acting is highly stylized, and the audience appreciates the many conventions. But Kabuki isn't stuffy. There are thrilling fight scenes and elaborate set designs. Audience members call out the names of the various houses of Kabuki actors. Kabuki was born in the early 17th century. It can be traced to a former shrine maiden with a very unusual style of dancing. On this edition of BEGIN Japanology, we look at Kabuki. Its timeless appeal rests on a unique sense of beauty and a great generosity of spirit.
Wild vegetables have long been served at the Japanese dining table. With their great variety and low calorie count, they have recently become popular as health foods. But they also play important roles in long-established annual and seasonal rituals. In the 18th century, during a period of famine, one feudal lord realized that although crops were not sprouting, wild vegetables were. He commissioned a guidebook that gave people life-saving advice on how to gather and eat plants found in the wild. Wild vegetables don't only grow in the wilderness; some people enjoy gathering them in urban areas. There are even schools that share traditional knowledge about wild vegetables with their students. On this edition of BEGIN Japanology, our theme is wild vegetables. We'll see how Japan's food culture has embraced what nature has to offer.
Since ancient times, there has been a belief in Japan that horses are messengers of the gods, or even gods themselves. Samurai shared their fate with their loyal horses; riding a brave steed was a great honor. The horse breeds that have been in Japan the longest are small in stature. They are known for their gentle nature, and people have always loved them. These days, the focus is on thoroughbreds. Horse racing in Japan boasts the world's highest revenues and has created many famous horses. The Japanese see parallels between horse racing and life, and they identify closely with stirring stories. One crowd favorite was a horse that racked up a perfect career record...of zero wins! On this edition of BEGIN Japanology, our theme is horses. We look at horse-related rituals and traditions, and the way the Japanese have interacted with horses, as we seek a deeper understanding of their importance in Japanese culture.
In Japan, stress is a part of life. Giving and receiving massages, particularly shoulder massages, is a Japanese institution. And over the last several decades, the massage chair has become an equally important part of Japanese life. The world's first massage chair was invented in Osaka in 1950. Its creator was an amateur inventor who wanted his frail daughter to be able to have a shoulder massage, even when he wasn't around. Since then, massage chair technology has come a long way. The latest models can massage the whole body, and they use technologies like computers, optic sensors, and pneumatic pumps. On this edition of BEGIN Japanology, our theme is massage chairs. We look at their state-of-the-art Japanese engineering and their little-known history.
The Shikoku Pilgrimage involves visiting 88 Buddhist temples spread across Shikoku, the smallest of Japan's four main islands. The route is 1,200 kilometers long, and to walk it takes around 50 days, although most people today ride in a car or bus for at least part of the journey. The pilgrimage can be traced back to Kukai, a 9th-century Buddhist high priest who reached enlightenment in the wilds of Shikoku. These days, many older people undertake the pilgrimage as a way of reflecting on their lives. Many young people do it to find out more about themselves. On this edition of BEGIN Japanology, our theme is the Shikoku Pilgrimage. We'll look at traditional expressions of religious faith and examine the challenges of modern life.
When you think of regional Japanese food with a long history, you might think high prices and refined presentation. But Japanese "regional fast food" is unique and inexpensive everyday fare, and it is now more popular than ever. Regional fast food is often called "local gourmet" or "B-grade gourmet." Most of these dishes were created between the 1950s and the 1970s, during Japan's post-WWII resurgence. In the 1990s, as the Internet became widespread, regional cuisines began attracting nationwide attention. In recent years, regional fast food has even launched the revival of towns and cities. On this edition of BEGIN Japanology, our theme is regional fast food. We'll look at casual local dishes from around Japan and at the culture that created them.
The first department store appeared in Japan about 110 years ago. It evolved from a kimono shop. With their world-class goods, department stores soon became popular as centers of culture and of the latest trends. They also began featuring family-friendly attractions like large dining halls and rooftop amusement parks. The signature feature of a Japanese department store today is a group of restaurants on an upper floor coupled with an area in the basement where food is sold. These top and bottom culinary areas draw customers up and down through the rest of the floors. From concierges to personal stylists, Japanese department stores have always worked to meet the customer's every need. A few stores still even employ old-fashioned elevator operators. On this edition of BEGIN Japanology, our theme is department stores. We'll see how they became closely linked with Japanese lifestyles and delve into their unique appeal.
The kimono is the traditional costume of Japan. Yet even the most sumptuous kimono is constructed quite simply: just a few strips of fabric sewn together. With their wide variety of seasonal designs, kimonos reflect Japan's rich natural beauty. And the obi - the sash - makes a kimono even more gorgeous. Typically more than three meters long, the obi is tied in a beautiful and often elaborate knot. The origin of the kimono as we know it today is an undergarment worn by ancient Japanese nobles. Later, during the days of the samurai, authorities tried to ban extravagant kimonos; they unwittingly inspired a kimono fashion revolution. In the early 20th century, mass-produced kimonos with bold new designs appeared. They look fresh even today and are now enjoying popularity with a new generation of young women. On this edition of BEGIN Japanology, we look at kimonos, which fully embody the Japanese sense of beauty.
Japan is home to 20% of the world's public aquariums. And it has all kinds, from places specializing in one kind of sea life - like jellyfish or salmon - to theme parks offering splashy shows with marine animals. The first aquarium in Japan opened in 1882. It was located in Ueno Zoo, which, at that time, belonged to the Imperial Family. More recently, cutting-edge Japanese technology has made it possible to produce crystal-clear tanks of any shape or size, and to maintain saltwater tanks very far from the ocean. One aquarium has become a powerful symbol of Japan's recovery from the massive March 2011 earthquake. Another is run by high school students who not only catch and breed fish but also serve as friendly and knowledgeable guides. On this edition of BEGIN Japanology, our theme is aquariums, which give us a glimpse into the Japanese love for creatures of the sea.
Various sweets first came to Japan from the West, but the Japanese put their own distinctive stamp on them. Today, this "Western-style confectionery" is an important part of Japanese culinary culture. The first Western confectionery that came to Japan was brought by Christian missionaries from Portugal and Spain in the mid-16th century. In the mid-19th century, after being closed off for centuries, Japan opened to foreign commerce. New confections poured in from the West, and original recipes were adjusted to suit Japanese tastes. In the last 50 years, Western-style Japanese confections have earned popularity and acclaim in the West, and Japanese chefs have won top prizes in the world's most prestigious confectionery competitions. On this edition of BEGIN Japanology, we look at Japan's own brand of Western-style confectionery and what it reveals about Japanese culture.
From ritual charm to children's toy, from star of the stage to life companion, dolls play a wide range of roles in Japanese society. Japanese dolls have their origins in religious charms that absorbed misfortunes or diseases that would otherwise befall people. Over time, dolls became toys for children, works of art valued for their beauty, and even part of the performing arts. It is a traditional Japanese belief that a doll can have its own soul. When dolls become old and worn out, some people go to great lengths to give them a proper send-off. The United States and Japan once had a historic exchange of dolls. These dolls were sent as symbols of friendship, but war later twisted their original meaning. On this edition of BEGIN Japanology, we look at dolls - the special roles they have played over the ages and the special affection the Japanese have always felt for them.
Mosses are some of the most primitive terrestrial plants. They have no roots - only leaves and stems. But moss is deeply embedded in the Japanese way of life. You'll even find the word for moss in the Japanese national anthem. It is an essential element of bonsai and of Japanese-style landscape gardens. One temple garden was originally designed as a large bed of white gravel. But war and natural disaster left it in ruins. The garden was neglected for centuries and became overgrown with moss. It took on a new kind of beauty and is one of the most famous and beloved gardens in Japan today. Moss is the home of tiny forest creatures. Water bears and trapdoor spiders are just two of the fascinating creatures that rely on moss. On this edition of BEGIN Japanology, we look at moss - its remarkable ecology and some of the uniquely Japanese ways of enjoying it.
Each summer, Hanshin Koshien Stadium in Nishinomiya City, Hyogo Prefecture, becomes the stage for a drama that grips the entire nation. Here, high school baseball teams from across the country assemble to compete for the national championship. Fans, in the stands and at home, go wild with excitement. Yu Darvish, Hideki Matsui, Daisuke Matsuzaka, and many other Japanese players who have gone on to play Major League baseball in the US made their names at Koshien as youth players. One epic 18-inning game is considered Koshien's greatest ever. Where are the players now? Some men continue to chase the dream of playing at Koshien Stadium decades after finishing high school. But how? On this edition of BEGIN Japanology, we look at high school baseball - how it is more than just a sport and why it captivates the Japanese imagination like nothing else.
Today, there are about 400 planetariums in Japan. That's the second largest number in the world, after the US. The world's largest planetarium, with a dome 35 meters across, is in Nagoya. Japanese people have long enjoyed the starry skies, on occasions such as moon-viewing parties and the annual star festival. And a recent assortment of astronomical phenomena viewable from Japan, including a solar eclipse this May, has helped drive a stargazing boom. These days, you can enjoy the planetarium experience not only in specialized facilities but also at cafes and even a Buddhist temple! Cutting-edge Japanese-made optical projectors have captured over 70 percent of the global market. They are typically made by large manufacturers, but one Japanese man single-handedly changed this high-tech industry. On this edition of BEGIN Japanology, our theme is planetariums. We'll bring you the latest on efforts in Japan to recreate the starry sky in greater detail than ever before.
Adam Booth is an English-born master of Nihonga, a kind of painting that uses traditional Japanese methods and styles. Nihonga requires special materials, including unprocessed natural pigments used in making the paint. It can take a week to fully apply just one color to a painting. In 2002, Booth came to Japan and began studying Nihonga painting in earnest. Part of what makes his own Nihonga style so unique is his use of fables and allegories in his work. Booth lives in the old heart of Tokyo and draws inspiration from the area's traditional festivals and friendly people. Recently, he served as the chief artist of a giant mural of Tokyo packed with detailed illustrations of more than 80,000 buildings. It sits inside the newly opened Tokyo Skytree, the world's tallest communications tower. Today, we meet Adam Booth, whose paintings embody the appeal of Nihonga and reveal his love of Tokyo.
Just about everyone in Japan knows Dave Spector. It's been almost 30 years since this American first appeared on Japanese television. He currently makes more than 10 TV appearances a week, sharing the latest gossip and video clips from overseas. He has also helped introduce Japanese television and culture to the West. Spector grew up in Chicago, where he began learning Japanese as a child, largely on his own. He memorized 30 words every day and eventually mastered the language. Spector's rapid-fire Japanese wordplay has been his trademark on Japanese television. Spector also has 420,000 followers on Twitter, where he posts several jokes a day. In the wake of the Great East Japan Earthquake, he began focusing his jokes on the disaster, making people smile in difficult times. Dave Spector, a man who has bridged the worlds of Japanese and American television. We'll discover what makes Japanese broadcasting so unique through his eyes.
Australian-born potter Euan Craig is a master of Mashiko ware. Mashiko ware originated in the town of Mashiko. Most Mashiko-ware ceramics are practical vessels like dishes. Craig first encountered Mashiko ware at age 18. Captivated by its rustic beauty, he has been making his own Mashiko ware for the past 22 years. Craig aims to craft objects that will be part of everyday life. His pottery is made to be used, not admired from afar. He says the beauty of his dishes only truly emerges when food is placed on them. In March 2011, Craig's kiln was destroyed in the Great East Japan Earthquake. But in June 2012, having relocated his family, he completed a new kiln and restarted his career. Today, we learn about Craig's daily life and work as an artisan, and we witness his passion for Mashiko ware and the beauty of functionality.
The shamisen is a traditional three-stringed Japanese musical instrument. Its unique sound has been enjoyed in Japan for centuries. When you play the shamisen, you strike the body along with the strings. The strings and body vibrating together create a distinctive tone. The history of the shamisen goes back about 500 years. It has long given traditional performing arts, like Kabuki and Bunraku, a lively musical accompaniment. In recent years, many children have begun taking shamisen lessons, and some musicians are adapting the shamisen to modern musical genres like rock and punk. On this edition of BEGIN Japanology, we look at the shamisen and what this traditional instrument reveals about Japanese musical tastes.
The crested ibis (scientific name Nipponia nippon) has beautiful pale rosy feathers that have been loved in Japan for centuries. The crested ibis used to live all over Japan, but at one point, because of overhunting and the destruction of its natural habitat, it disappeared from the wild. After a lot of hard work, crested ibises were successfully bred in captivity. And several years ago, they were reintroduced into the wild in Japan. Currently, the crested ibis lives in just one place in Japan: Sado Island. Farmers in Sado are working hard to create a pure natural habitat for the ibises. Some of them are tending their rice fields without any agricultural chemicals. On this edition of BEGIN Japanology, our theme is crested ibises. The story of this bird's disappearance and eventual revival reveals various ways in which people are learning to coexist with the natural world.
The abalone is a shellfish found along Japan's rocky coastline. Abalone have shallow, spiral shells that look like dishes, and they have been treasured by the Japanese since ancient times. Abalone is delicious raw, boiled, or grilled. Dried abalone in particular is a fine delicacy, and it was once such an important export to China that the shoguns outlawed its consumption within Japan. Abalone have long been considered auspicious. They are an essential part of sacred Shinto offerings on festive occasions. Centuries ago, samurai ate abalone before heading off to battle. In the late 19th century, Japanese entrepreneurs brought abalone cuisine to the world. And today, methods to increase abalone production are being tried out in many parts of Japan. On this edition of BEGIN Japanology, our theme is abalone. We'll trace the long history of this shellfish in Japan and what it tells us about Japanese culture and cuisine.
Tokyo Station's 100th anniversary is approaching. With 28 tracks, and 3,000 trains arriving and departing each day, it is Japan's largest rail terminal. Over the years, Tokyo Station has been the site of countless hellos and goodbyes, and the station building is an Important Cultural Property in Japan. The third floor and two striking domes burned down in 1945 during the Second World War, and for 60 years Tokyo Station remained a two-story building. Five years ago, work began to restore the station to its original appearance. The restoration project not only meticulously re-created the craftsmanship of a bygone century, it also included a state-of-the-art seismic-safety retrofitting. On this edition of BEGIN Japanology, our theme is Tokyo Station. This is part of our special Tokyo trilogy. We trace the station's history and explore its latest features.
Tokyo Skytree, completed this year, rises 634 meters. The world's tallest broadcasting tower, it's packed with the finest in Japanese engineering. Its steel framework was assembled with millimeter precision from sections lifted to dizzying heights. Special construction methods were needed to cope with the wind. And Japan is an earthquake-prone country, so Skytree has the latest seismic defenses, including one inspired by pagodas. The construction company that built Skytree commissioned an architectural photographer to record the building process. He was the only photographer permitted on the construction site, and the 40,000 photographs he took are an epic chronicle of this once-in-a-lifetime building project. Tokyo Skytree sits in an old-fashioned part of Tokyo with a tradition of small manufacturing enterprises. But now, an entirely new venture is emerging. On this edition of BEGIN Japanology, our theme is Tokyo Skytree. This is part of our special Tokyo trilogy.
Right on the doorstep of Japan's capital is Tokyo Bay. The shores of the bay are packed with industrial complexes and some of the world's most densely populated areas, but it boasts a rich biological diversity that nurtures a wide variety of seafood for the city's inhabitants. In samurai times, the fish caught here were used for tempura and sushi, which are popular to this day. In recent decades when the Japanese economy was booming, Tokyo Bay became badly polluted. But countless initiatives have been undertaken to restore its natural beauty. On this edition of BEGIN Japanology, our theme is Tokyo Bay. This is part of our special Tokyo trilogy. Clarifying the role the bay has played over the years in Tokyo life casts the city itself in a new light.
Potatoes, sweet potatoes, taros, yams - these are just some of Japan's imo, a word that describes starchy vegetables with enlarged underground roots and stems. Sweet potatoes saved countless lives during the great famines of the samurai era and the food shortages of the Second World War. Konjac is a food with a unique appeal. It has practically no nutrients or calories, and little flavor, but its unique texture is widely enjoyed in Japan. It also, believe it or not, played a role in a Japanese wartime plan to terrorize the United States with fire balloons. Japanese mountain yams are prized for their viscous texture, and some people trek through the woods in search of the very largest ones. On this edition of BEGIN Japanology, our theme is potatoes, taros, and yams. By exploring this wide variety of tubers, we will dig deep into a rich Japanese culinary tradition.
Many countries require signatures on contracts. But in Japan, name seals are used instead. From marriage registrations to car registrations, from birth certificates to death certificates, the stamp of a name seal is required on many public documents. Carving the face of a name seal is a task that requires painstaking workmanship. Seals with beautiful decorative designs can be artistic masterpieces in their own right. The samurai competed among themselves to have the most exquisite name seals, which were vital symbols of identity. Japan's imperial seal, the mark of the emperor, has been in use for more than 130 years. Even in our high-tech times, demand for name seals remains strong. Advances in digital technology have led to an entirely new type of name seal with some fascinating features. On this edition of BEGIN Japanology, our theme is name seals. We investigate the large role that these small carved stamps play in Japanese life.
About 5,000 species of mushroom can be found in Japan, a quarter of the world's known species. The matsutake is the gold standard of edible mushrooms. And whether it's a broth of shimeji mushroom, or tempura-fried hen-of-the-woods, mushrooms are a quintessential autumn food in Japan, and have been for centuries. There are also some very rare mushrooms, like the caterpillar fungus - which grows on insects and which has been used medicinally since ancient times - or the glow-in-the-dark mushrooms of Hachijojima. In recent years, Japan has seen a decline in the number of wild mushrooms. Intense efforts have been made to revive matsutake harvests. Some efforts to stimulate mushroom growth are even using artificial lightning strikes - quite a shocking idea! On this edition of BEGIN Japanology, our theme is mushrooms. We'll see how Japan's climate and culture have made it the nation that eats a wider variety of fungi than any other.
Japan is a nation of vending machines - 5.2 million of them! You find them everywhere, selling all sorts of products. And many vending machines do much more than simply sell things. There are ultra-energy-efficient vending machines, vending machines with lifesaving equipment, vending machines that give you the option to donate your change to charity, and vending machines that can evaluate a customer's age and gender in order to recommend specific drinks. Japan pioneered vending machines that could dispense hot drinks in cans. The inspiration behind their development might surprise you. Retro, low-tech vending machines still exist, and they have ardent fans. One man has made 150 short documentaries about these old machines that receive hundreds of thousands of views online. On this edition of BEGIN Japanology, our theme is vending machines. We'll examine the unique history of how they developed in Japan, as well as their latest cutting-edge features.
Scissors were first created in Europe and reached Japan in the 6th century. Japan has scissors for making kimonos and for preparing sweets. It has pruning shears that make a distinctive clack and scissors that help the world's hairstylists snip with style. Japan also makes fabric shears forged like samurai swords. On this edition of BEGIN Japanology, our theme is scissors, an everyday tool that offers insights into Japanese culture.
The satsuma mandarin is a citrus fruit grown in Japan's warmer regions. Its perfect blend of sweet and sharp is loved by the Japanese, who consume 60 satsumas per person per year! On this edition of BEGIN Japanology, our theme is satsuma mandarins. By looking at this iconic fruit, we'll find out more about food in Japan and recent developments in agriculture there.
In summer and winter, seasonal gifts are sent to friends. At the New Year, young people receive envelopes with money inside. These are just some of the occasions throughout the year when the Japanese exchange gifts. On this edition of BEGIN Japanology, our theme is gift-giving, which oils the wheels of social interaction in Japan. From traditional customs to the latest trends, we'll look at Japan's unique and diverse gift-giving culture.
2013
Sumo is often called Japan's national sport. Wrestlers, naked except for a special loincloth, face off, smash into each other, and battle for victory. Sumo is both a martial art and a highly stylized slice of traditional Japanese culture, with its own codes of appearance and conduct. Sumo originated centuries ago as a test of strength. It evolved over time into a harvest divination ritual. And in the 18th century, it developed into a popular form of mass entertainment. Sumo is more than just the "grand sumo" contested by professional wrestlers. Youth sumo toughens young minds and bodies, and there is women's sumo too. In recent years, a growing number of foreign wrestlers have internationalized sumo. Sumo is widely enjoyed in Japan, regardless of age or gender. On this edition of BEGIN Japanology, our theme is sumo. We examine the deep appeal of a sport that dates back over 1,500 years.
Bathroom scales are a part of everyday life in Japan. Men, women, babies, and children all use them. There are even scales specially designed to weigh your pets. In samurai times, accurate scales were made by artisans who specialized in fine work, like comb-makers and engravers. A relentless quest for ever more accurate weight measurements was behind a shift from analog scales with springs and needles to digital scales. But today's scales measure more than just weight. They can collect information on various aspects of your health. Thanks to dogged data-gathering efforts by researchers, these high-tech scales can quickly measure body fat percentage or basal metabolic rate. Meanwhile, research is now underway into making accurate body weight measurements in space. On this edition of BEGIN Japanology, our theme is bathroom scales. By looking at bathroom scales in Japan, we'll take the measure of how Japanese lifestyles and ideas about health have changed over the years.
Songs of tragic love, driven by strong emotions, are at the heart of enka, often called "the Japanese blues." Enka songs take up romantic, nostalgic, and melancholy themes. The roots of enka lie in the protest songs of Japan's "freedom and popular rights movement" of the late 19th century. Later, these protest songs evolved into a type of popular music that has captivated Japanese listeners for generations. Enka's sentimental ballads about our everyday struggles and weaknesses really strike a chord. Enka has developed while preserving a traditional Japanese musical scale and unique vibrato singing style that are quite different from most Western music. And because enka ballads are easier to sing than pop or rock songs, enka is an especially popular karaoke choice among middle-aged and elderly singers. On this edition of BEGIN Japanology, our theme is enka. We explore the distinctly Japanese sensibility and sentimentality that give the Japanese blues its enduring appeal.
From electronics to motor vehicles, Japanese industrial products are renowned for their high performance. And they wouldn't be possible without the "small factories" that make the parts. About 90% of all factories in Japan today have no more than 30 employees. These small factories are treasure troves of technical know-how. A single steel bar is all a machinist needs to shape parts for a rocket. Other experts use their sense of touch to machine metal to within hundredths of a millimeter. In 2009, many small factories worked together to launch a small satellite called Maido-1. In the midst of a tough recession, it was built to be a beacon of hope. Now, a separate group of small factories has pooled its technical know-how to develop an underwater survey device that can dive to 8,000 meters. On this edition of BEGIN Japanology, our theme is small factories. By exploring them, we will gain insights into Japanese manufacturing expertise.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Making skillful use of small spaces, Japanese architecture unites beauty and functionality. And American architect Azby Brown is at the vanguard of sharing Japanese people's distinctive design philosophies with the world. Brown's studies are not limited to simply architecture. They also delve into the lifestyle of Japan's Edo period, 200 or 300 years ago. Azby Brown was born in 1956 in New Orleans, and he went on to study architecture at Yale University. He came to Japan for the first time in 1983 and ultimately spent 3 years observing the restoration of a 1,300-year-old temple. In 2010, Brown started a research project devoted to sharing Japanese culture with Africa. He is planning to use recycled materials to make traditional Japanese ovens that will be useful in many African villages.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Originally from Germany, Ernst Seiler, who has been living in Japan for decades, is a professional pianist and a proponent of a self-sufficient lifestyle. Seiler met his wife Kazuko when she was studying in Europe, and eventually they settled in the Goma district of Kyoto, where they live in an old country home and perform as a piano duo. Their concerts in a converted Zen temple hall have drawn a running total of more than 70,000 people. Seiler's rediscovery of many forgotten piano-duo pieces has established him as a world leader in this genre. Seiler is also a dedicated farmer who grows rice and many vegetables. He shares the bounty of the land with friends, acquaintances, and members of the audience. Today, we get a glimpse of life in the Kyoto countryside in the company of Ernst Seiler, a piano player and teacher with a deep love of the land.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Yasokichi Konishiki from Hawaii was a "big hit" as a sumo wrestler in Japan. He was recruited in Hawaii for sumo when he was 18. In 1987, he became the first foreign wrestler to be promoted to ozeki, the second-highest rank in the sport. The heaviest sumo wrestler ever, he overpowered opponents with his 284-kilo frame and stormed to the top of the sport. After retirement, he became a TV personality. Now he's a popular figure in children's programming. And these days, one of Konishiki's greatest passions is doing charity work related to children. Right after the Great East Japan Earthquake of 2011 in northeastern Japan, Konishiki swung into action to help the kids of the region. In 2012, he toured the disaster area as Santa Claus and gave out thousands of presents.
The flowers of the ume plum are a harbinger of spring. While the winter chill still lingers in Japan, the blossoming of the ume plum is a sign that spring is on the way. At this time of year, famous plum-viewing spots around Japan attract lots of visitors. The ume plum originally comes from China. It is said to have been brought to Japan about 2,000 years ago, along with rice agriculture. The fruit of the ume plum has long been used as food, flavoring, and medicine. And its charming flowers are so loved in Japan that they have been widely employed as a motif in confections, kimono, and crafts. Recently, a number of new businesses based on ume have also blossomed. On this edition of BEGIN Japanology, our theme is ume plums. We will explore the charms of a tree that has figured prominently in Japanese culture for countless generations.
Traditional Japanese storehouses were constructed using special methods, so as to protect valuables. They have thick earthen walls covered in white plaster, they maintain a stable level of humidity, and they can withstand temperatures up to 900℃. People used them to protect their important possessions from Japan's warm, humid climate and from the fires that raged in Japan's towns and cities, where houses were mainly made of wood. And storehouses were not just for storing goods; some were used for making sake, miso, or other items that required fermentation. Over the years, storehouses came to be symbols of wealth, even evolving into luxurious homes. As Japan's architecture modernized, the number of storehouses declined, but these days many people are converting old storehouses into restaurants, galleries, and living spaces. On this edition of BEGIN Japanology, our theme is storehouses. These buildings reveal a great deal about Japan's architecture and everyday ingenuity.
Japan today is home to 4.17 million cattle. 2.7 million are classified as beef cattle, and two-thirds of these are classified as wagyu. There are 4 unique Japanese wagyu breeds, which were created by crossbreeding older Japanese breeds with larger foreign ones. Wagyu is known for its distinctive web of marbling. This tender, melt-in-your-mouth beef can be enjoyed in many ways, including sukiyaki, shabu-shabu, and as steak. Every 5 years, a competition known as the Wagyu Olympics is held to find out which Japanese prefecture breeds the finest wagyu cattle. On this edition of BEGIN Japanology, our theme is wagyu. We'll reveal the relationship the Japanese have with cows by looking at how this world-famous beef is produced.
The Japanese love uniforms. Uniforms are first worn in preschool. Most Japanese teenagers wear one at school, and uniforms are also required in various professions. They're even worn away from work. Uniforms are ubiquitous in Japan. School uniforms were originally introduced as a tool to manage students, but they have evolved into a trendy fashion item popular even outside Japan. The sailor suit with skirt that is the typical style of Japanese schoolgirl uniform first appeared in Japan in the early 20th century, introduced by an American school principal. Uniforms increase group consciousness and preserve a sense of responsibility on the job. Some companies have used the power of uniforms to improve job performance. One example involves the cleaning crews of Japan's bullet trains. On this edition of BEGIN Japanology, our theme is uniforms. Through uniforms, we will explore Japanese identity at the intersection of the individual and the group.
Of the world's many household appliances, one stands out as a Japanese original: the electric rice cooker. Before electric appliances came along, rice was cooked in wood-fired clay stoves, but in the late 1950s and early '60s, rice cookers became explosively popular in Japan. These days, virtually every Japanese household has one, and Japan also exports about 400,000 rice cookers each year. The Japanese just love freshly steamed rice. That craving drove the evolution of the rice cooker into a high-tech appliance with a host of functions. Rice cookers can do more than just cook rice. Homemakers have begun using them to put together amazing dishes. The latest rice cookers are even being used to bake cakes. On this edition of BEGIN Japanology, our theme is rice cookers. We'll investigate the challenges that were overcome in developing them, and the creativity that the Japanese have lavished on making and using them.
More than 200,000 ancient burial mounds are known to exist in Japan, and they are located all over the country. They were built for kings and powerful nobles. Along with the bodies of the dead, Japan's barrows contain many artifacts. By studying them, much can be learned about the ancient Japanese way of life. Surveys of burial mounds have employed many state-of-the-art technologies. There are constant advances in techniques to study artifacts without damaging them, and to restore excavated objects to their original condition. But archaeologists and historians are not the only people fascinated by barrows. Many members of the public visit burial mounds to appreciate their historical mystique. There is at least one "burial mound club," whose members enthusiastically visit sites around Japan. On this edition of BEGIN Japanology, our theme is burial mounds. We will explore the mysteries of ancient Japan and how they continue to intrigue the Japanese.
Japanese stationery goods are popular all over the world. Most stationery goods used today are originally Western in origin, but Japanese companies have continued to churn out new and improved versions. The ballpoint pen, for example, first came to Japan along with post-WWII US occupation forces, but in the decades that followed the Japanese pioneered water-based ink, erasable ink, gel ballpoints, and ballpoints that can write even when facing upwards. One stationery fad sweeping Japan right now is "girls' stationery": cute, stylish products, like decorative masking tape, that appeal to female consumers. Some Japanese people use pens in a way that has nothing to do with writing: they spin them! A man known as the "father of pen spinning" gave a previously informal pastime a formal public identity. On this edition of BEGIN Japanology, our theme is stationery. We'll explore the technology, design appeal, and sense of fun in Japanese stationery goods.
It is said that Japan has more types of bread than any other country. Buns in Japan are filled with custard cream, sweet bean paste, or even curry. Bread made its first appearance in Japan in the 16th century. It probably came along with a shipment of firearms, from a Portuguese ship that drifted ashore in southern Japan. In fact, the Japanese word for bread is "pan," which comes from the Portuguese. A new bread product in the late-19th century incorporated a traditional Japanese sweet into Western bread. It led to a surge in bread's popularity with the masses. Since then, Japanese bakers have continued to create recipes that suit Japanese tastes, making bread an integral part of the Japanese diet. On this edition of BEGIN Japanology, our theme is bread. We'll see how bread worked its way into a country that has a culture founded on rice, and explore the latest trends in Japanese baking.
Pine trees grow all around Japan, and make essential contributions to the Japanese way of life. From pine trees come gourmet matsutake mushrooms and fine calligraphy ink. Since pines can grow in harsh conditions, they are frequently used as windbreaks for homes. Pine trees are also symbols of longevity and abundance. They are often called the "luckiest" tree in Japan. Unfortunately, pine trees have recently come under attack from a damaging pest that eats away their resin ducts. The search for ways to protect the pines is going on in various parts of Japan. In one city on Japan's northeastern coast, the tsunami that struck on March 11, 2011, swept away a historic pine grove...except for one single tree. This lone pine became a symbol of hope for the survivors of the disaster. On this edition of BEGIN Japanology, our theme is pine trees. They provide a window on Japanese lifestyles and ideas of beauty.
Parcel delivery is a private-sector service that delivers small items to your door. First established in Japan, this business now handles 3.4 billion items a year. The roots of the service can be traced back to a 1935 delivery service started by freight companies and what was then known as the Ministry of Railways. Today, the 5 largest delivery companies have logistics centers in about 9,600 places across Japan. Book a parcel delivery by phone: they'll come to your door to pick the package up, then deliver it almost anywhere in Japan the next day. One parcel delivery company has introduced a new service for senior citizens, combining shopping delivery and a check on the well-being of the buyer. On this edition of BEGIN Japanology, our theme is parcel delivery. With its very precise delivery schedule and a detailed service menu, parcel delivery embodies some of the best aspects of business done the Japanese way.
Pro wrestling battles take place every evening in rings across Japan-over 150 pro wrestling events are held every month. Japanese pro wrestling was launched by the popularity of one wrestler: Rikidozan. 60 years ago, he drove the Japanese people wild, lifting the country's spirits after its demoralizing defeat in the Second World War. The Japanese have been hooked on this thrilling form of entertainment ever since. There are many "student pro wrestlers" in universities across Japan. Every March, they take part in an intense "Student Pro Wrestling Summit." There is currently a large number of pro wrestling organizations in Japan, each with its own niche. But some of these organizations struggle to make ends meet, and some wrestlers now also work outside the ring. On this edition of BEGIN Japanology, our theme is pro wrestling. We'll explore the appeal of this popular entertainment, which blurs the line between fantasy and reality.
For the past quarter of a century, strawberries have been Japan's best-loved fruit. Distinctively sweet, plump and delicious, Japanese strawberries started to be grown for eating around the year 1900, thanks to the patient efforts of one man. Today, Japan grows about 170,000 tons of strawberries per year. In Japan, strawberry shortcake is the definitive Christmas treat. Strawberry cultivation methods honed in Japan are now contributing to the development of a remote region in Southeast Asia.
Japan is the world's calculator superpower. Rivalries between Japanese companies to make calculators ever slimmer, lighter and cheaper eventually propelled Japan to the top, and Japanese manufacturers have led sales of calculators for over 30 years in many countries. Before the calculator came along, Japanese people did arithmetic on the abacus, and then used hand-cranked calculating machines. Even now, in the age of PCs and tablets, calculators are still essential in accounting jobs.
This year, Japanese television broadcasting celebrates its 60th anniversary. The world's very first cathode ray tube TV was made in Japan, and Japanese TV technology continues to set the pace with televisions that offer super high definition, 3D images, and Internet connectivity. TV was long a focal point of family life, but as programming diversified many Japanese came to have their own personal TV set. These days, TV can even be enjoyed on mobile phones and car navigation systems.
Japan's biggest lake: Lake Biwa. It is 4 million years old, a source of water for 14 million people, and home to over 10 aquatic creatures that are only found there. Lake Biwa contains rare freshwater pearls, its scenic landscape has captivated artists for centuries, and it also has spiritual significance. The lake's ecosystem has been threatened by water pollution and the introduction of invasive species, but locals have come up with some creative ideas to reclaim the environment.
Tasty regional food, an amusement park or even a beach-you can find all of these things along Japanese expressways. Japan's first expressways were built in the 1960's, and half a century later the network reaches all of the nation's prefectures, from Hokkaido to Okinawa. But Japan's expressways do have at least one unpopular feature: they're expensive to use. On the plus side, they have sophisticated service areas with truly impressive leisure facilities offering refreshment to auto travelers.
In Japan, summertime is beer time. The Japanese like smooth, ice-cold beer that really hits the spot as you gulp it down. Beer came to Japan from the Netherlands in the 18th century. As the country modernized, beer gradually put down roots in Japanese life. It became the after-work drink of choice for the corporate warriors who supported Japan's post-war economic growth. But in recent years, beer consumption has dropped, and brewers are trying to engineer a revival in the drink's popularity.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. River sports have recently become much more popular in Japan, and one such sport is called "canyoning". In it, participants plummet down steep river gorges without a boat. Behind Japan's canyoning boom is Mike Harris, originally from New Zealand. Now Harris hopes to use canyoning and other outdoor sports to boost the local economy of the town he is based in.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Many of Japan's mountain communities suffer from aging, shrinking populations. Karl Bengs is a German who moved 20 years ago to one such community, Takedokoro. Bengs is an architectural designer who specializes in renovating old Japanese houses. He has rebuilt several homes in Takedokoro so far, attracting new residents and breathing fresh life into the village.
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Kenny Omega is a professional wrestler enjoying a successful career in Japan. As well as embracing the unique appeal of Japanese pro-wrestling, he is also a fan of Japan's popular culture. An ardent fan of manga, anime and video games, Omega even makes use of pop culture motifs in his wrestling moves - which are sometimes performed outside the confines of the ring.
Japan has various traditional wind instruments. Among the most familiar of them is the shakuhachi, which is essentially a hollowed-out length of bamboo. The sounds of the shakuhachi - reminiscent of such natural sounds as the wind through the trees, birdsong and the chirping of insects - have captivated the hearts of music lovers the world over. But in modern Japan the number of shakuhachi players is decreasing, and ingenious efforts are being made to keep the tradition going.
Wherever you go to Japan, you will never be far from a convenience store and its vast range of products. An endeavor led by a Japanese businessman brought convenience stores to Japan from the US in the 1970's, and they have since acquired a clear Japanese identity. Each company invests heavily in private label products that can win in a fiercely competitive market. Recently, some convenience stores have begun offering services especially for mothers with small children, and for senior citizens.
The culture and business of used books has been important in Japan since around the 17th century. Today, the Jimbocho neighborhood of Tokyo has some 160 book dealers, many of them specialists, with a combined stock of 10 million volumes. Mass-market retailers that have simple systems for buying and selling used books are also part of the industry. On this edition of BEGIN Japanology, our theme is used books. We'll see how Japan's used book business has evolved in its own fascinating way.
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2014
