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Relish Presents spotlights the chefs, makers, and stories shaping Minnesota's food culture. Each story offers an intimate portrait of a chef whose passion, creativity, and personal journey are helping shape the future of food in our state. Relish Presents explores the conversations, traditions, and connections that food inspires.
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Four Hands Menu
2018
Breakfast, Lunch & Dinner
2019
Food & Fire med Niklas Ekstedt
2019
The Mind of a Chef
2012
Wisconsin Foodie
2010
In the Kitchen with Harry Hamlin
2024
BBQuest
2018
Electronicle
1979
America's Test Kitchen From Cook's Illustrated
2001
Ainsley's Fantastic Flavours
2023
2026
Two chefs find inspiration for the future by building on the wisdom of the past. Chef Alex Roberts relies on lessons learned and the strength of his team to keep his longstanding restaurants thriving. And Chef Lachelle Cunningham puts an ancestral tradition at the heart of her personal healing journey and uses food to educate and impact others.
Two chefs find personal history, traditions and identity in food. A DNA test leads Chef Mecca Bos on a personal and culinary journey into her own identity. Chef Amalia Moreno-Damgaard relies on the dishes of her childhood to keep her connected to her home country, Guatemala.
Local Chefs use food to build community connection. For Chef Karyn Tomlinson, knowing where her food comes from is a key ingredient in the delicious dishes she serves at her restaurant. And Chefs Mateo and Erin Mackbee bring 100-year-old Cajun/Creole family recipes to small-town Minnesota in hopes of building community.