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After six years of finding her feet on the farm Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
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2025
Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
Nadia hosts 20 Australian guests for a full farm experience complete with a home-cooked meal.
Nadia celebrates local flavour in the world's southernmost wine region, and makes a cracker of a home cooked meal.
Sunflowers are back in full bloom and deliver the unexpected. Then, Nadia plans a well-earned dinner to celebrate.
Nadia takes a break from the farm and makes her way to Stewart Island where she's off on a fishing adventure.
As Autumn looms, farm production slows down. Nadia turns to family friend and local hunter Adam to help source wild ingredients for a winter warmer meal.
The farm sees double as Nadia is joined by her sister Jasmine. Then, Nadia dives back into a commercial kitchen and cooks up a feast.
Nadia plans a festive feast, and reveals a surprise project she has been working on!