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A glimpse inside the wonderful world of Hotel Chocolat, one of Britain's best-loved chocolate makers.
2025
A new line of savoury pastries and a fiery maple chocolate flavour are tested. And a plan to take the US by storm is hatched.
As a new store in Kent races to open on time, a showstopping giant chocolate sculpture keeps losing its butterflies. And new chocolatier Sammie dreams up a risky alcoholic treat.
2026
Behind the scenes at the chocolatier as team members dream up new products, launch ambitious ventures and tackle the everyday challenges of running a growing business. The company moves into the world of cakes and pastries with the opening of its first in-store bakery. Chocolatier Rhona works on new inventions but encounters difficulties in the test run. The Chocmobile crew tour the UK summer festivals, while in Chicago, a scheduled store opening is hit by construction delays.
Behind the scenes at the chocolatier as team members dream up new products and launch ambitious ventures. Chocolatier Yodi dreams up limited edition drinking chocolate flavours, head chef David has new recipes for Hotel Chocolat's first in-house bakery, and founder Angus pulls out all the stops during the countdown to the opening of the Chicago store.
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