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Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
Pierre Raffard
Self
Pierre Raffard
Moderation
The Old Lady's House of Dumplings
2018
HER
2025
Snoopy in Space: The Search for Life
2019
Yummy Yummy Yummy
2025
Food Trail: South Africa
2022
Who Do You Think You Are?
2010
Himalaya with Michael Palin
2004
Full Circle with Michael Palin
1997
Michael Palin: Around the World in 80 Days
1989
Pole to Pole
1992
2025
Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can you make them?
The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India to find out how to make it.
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.
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