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Meghan, Duchess of Sussex invites friends and famous guests to a beautiful California estate, where she shares cooking, gardening and hosting tips.
2025
When Meghan's friend Daniel Martin comes to visit, she prepares a thoughtful guest basket, then harvests honey for DIY beeswax candles and a sweet treat.
Fellow toddler mom Mindy Kaling drops by Montecito to help Meghan plan a kid-friendly tea party in the garden. But first, frittatas and parfaits.
Chef Roy Choi bonds with Meghan about growing up in Los Angeles, while teaching her a foolproof way to cook with spicy Korean flavors.
Meghan and her polo pal Delfina Figueras enjoy a hike in the great outdoors, followed by an afternoon picnic featuring fresh, homemade focaccia.
Meghan hosts her longtime friends Abigail Spencer and Kelly Zajfen for a breezy ladies' lunch, then shares an easy tip for everyday flower arrangements.
When Meghan's girlfriends come over for game night, a local chef pops into the kitchen to help her prepare a gourmet taco bar.
Meghan assembles a harvest basket for her dear friend and neighbor Vicky Tsai, then they make Vicky's potsticker recipe and enjoy home beauty treatments.
To celebrate her new business, Meghan and legendary chef Alice Waters whip up fresh California cuisine for a brunch party with family and friends.
Meghan, Duchess of Sussex
Self
2025
A playful competition ensues when Meghan and Daniel Martin invite chefs David Chang and Christina Tosi over for flower arranging and an improvised feast.
Fellow mom Chrissy Teigen stops by for a hands-on craft day with pressed flowers and throwback snacks. But first, Meghan attempts sourdough starter.
Meghan and fashion expert Tan France exchange easy recipes and kid-friendly craft ideas, including coconut-crusted French toast and custom aprons.
Over apple butter, roast chicken and bookbinding, author and chef Samin Nosrat joins Meghan in Montecito to share old family recipes and new traditions.
Rich South Asian flavors abound as Meghan makes vegan soap, naan and green bean curry with podcaster Jay Shetty and cookbook author Radhi Devlukia.
From fresh green juice to local halibut, California cuisine takes the spotlight as Meghan hosts Clare Smyth, the celebrated chef behind her wedding menu.
Meghan shares tips for packing a capsule wardrobe and heads to Malibu for a girls' getaway filled with pottery, mixology and lots of laughter.
Local lobster, uni and oysters shine as chef and humanitarian José Andrés helps Meghan prepare a sumptuous seafood feast to celebrate the show's crew.
