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Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.
2024
Danie and Moskou make gnocchi with their father, like when they were children, and a bread pudding with Grandma Beatrix while an original song is played.
Potjiekos is made after which friends and family announce a winner. We also talk to Arina du Plessis about the origin of this dish.
We visit Biedouw Valley Rooibos. Make a rooibos tea cake that is enjoyed with Laurinda Hofmeyr and talk about how Danie started playing the piano as a child.
You can taste the sea in this episode. Danie and Moskou visit one of the beaches where they used to go as children while a pan of bagnat is being made.
With the Droomland music festival in the background, we chat with Francois van Coke, hand out pancakes and invite family and friends over to enjoy the evening together.
The brothers visit the living camp at the Voortrekker Monument and make fresh milk tart on the fire. They chat with Riana Mulder and prepare a delicious chicken pie.
Danie and Moskou chat with food expert Bertus Basson, make koesisters and bolognaise in a special du Toit way with Faeeza Abrahams.
In part 1, Danie and Moskou chat with their sister Bella who lives abroad. They make Earl Grey crème brûlée and chat with Sue-Ann from Wêreldwyd.
In part 2, a package is delivered to Bella, hard work is put into a real South African braai while we look back on everything that happened.
Moskou du Toit
self
Danie du Toit
Self
2025
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