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Dermot O'Leary goes back to his roots in this foodie adventure. Follow him as he explores all the gastronomic delights that the Emerald Isle has to offer.
2024
Dermot O'Leary begins an Irish food tour in the county of Wexford, a place he knows well that is known as the bread basket of Ireland. Here he tries his hand at strawberry picking, before learning how to make crab linguine.
Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera.
Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic.
Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen.
Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey.
2026
Dermot sets off on another gastronomic tour of the island of Ireland, beginning at Blackhead Lighthouse in Co Antrim, taking in the sweeping views before setting off along the Causeway Coastal Route. In the Glens of Antrim, he joins a farmer preserving traditional methods, then continues on to Glenarm Castle, where chef Paula McIntyre fires up the smoker for some world-famous Glenarm beef.
Dermot's culinary adventure takes him west to Ballycastle, a former Viking settlement and a jewel of the Causeway Coastal Route. He heads out on a wildlife-watching trip, joins bakers for a blueberry pie and heads inland to a husband-and-wife who are reshaping local food culture.
Dermot O'Leary
Self - Host
