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Vincent Price demonstrates how to cook dishes from around the world.
“You don't need to be a master chef to join cinema's master of terror.”
Streaming availability information not available
1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
Vincent Price
Self
