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Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
2024
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
2023
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Frankie Celenza
Host
