Planet Chef(2018–)

Alessandra Montagne - Brazil

Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.

Jan Hendrik - South Africa

Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.

Taku Sekine - Japan

Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.

Mauro Colagreco - Argentina

Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.

Connie Zagora - Sweden and Poland

Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.

Alan Geeam - Lebanon

Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.

Juan Arbelaez - Columbia

Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.

Episode 1

Episode 2

Episode 3

Beatriz Gonzalez - Mexico

Beatriz Gonzalez influences classic French cooking with the influences of Mexico: The taste of lime and the smell of fresh-cut cilantro.

Nordine Labidah - Tunisia

Nordine Labidah specializes in French cooking with Tunisian influence — a blend of his heritage and classic French technique. His work is his passion.

Pierre Siewe - Cameroon

Incorporating Cameroon into his menu, Pierre Siewe always has his mind in the kitchen. His connection to cuisine only grows as he lives his passion.