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A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.
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2022
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
All the chefs say it: you have to be a bit crazy to open a restaurant!
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
La course folle
2020
Le dernier soir
2019
Braqueurs
2016
First Minister in a Pandemic
2021
Les Croque-morts
2018
Reine du foyer
2013
Pierre Elliott Trudeau: Memoirs
Les p'tites vues
2007
Les 7 péchés capitaux
2008
La petite séduction
2006