In Julia's Kitchen with Master Chefs(1995)

Emeril Lagasse

Michel Richard

Patrick Clark

Lidia Bastianich

Charles Palmer

Amy Ferguson-Ota

Robert Del Grande

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Susan Feniger and Mary Sue Milliken

Jacques Pépin

Jeremiah Tower

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Jan Birnbaum and Lidia Bastianich

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Andre Soltner

Nancy Silverton

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Jacques Pepin II

Pizza Margherita with Roberto Donna

New England Fish Chowder with Jasper White

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Roasted Veal Chops and Sweetbreads with Daniel Boulud

Chocolate Buttermilk Fudge Cake with Jim Dodge

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Fried Chicken with Leah Chase

Alder-Smoked Loin of Beef with Christopher Gross

Braised Stuff Breast of Veal with Jody Adams

Tamal with Mole Verde with Zarela Martinez

Thai-Marinated Beef with Jean-Georges Vongerichten

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

Rustic Jicama Salad with Rick Bayless

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Frito Misto with Aioli with Reed Hearon

Citrus Meringue Tart with Johanne Killeen and George Germon

Grissini with Carol Field

Mixed Game Grill with Michael Lomonaco

Tequila Cured Gravlax with Monique Barbeau

Jacques Torres

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

Duck Soup with Foie Gras Ravioli with Alfred Portale

Hearts of Palm Salad with Mark Militello

Lobster and Chicken Paella with Julian Serrano

Braised Lamb Shank on Barley Risotto with Joachim Splichal

Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Virginia Stuffed Turkey Leg with Jimmy Sneed

Black-bean Tortilla Casserole with Rick Bayless

Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Chilled Green Pea Soup with Daniel Boulud

Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Molasses-Glazed Duck Salad with Dean Fearing

Harvest Apple Pie with Jim Dodge

Carta Musica with Jody Adams

Grilled Pork Tenderloin with Mark Militello

Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Muscovy Duck with Alfred Portale

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.