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Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!
2018
Chris Roberts cooks local oysters and paella for friends.
This time, Chris asks why we don't buy goat meat.
Chris proves that cheap cuts of meat are as tasty as expensive meat.
This time, Chris cooks a whole lamb on his assador...
Chris' biggest challenge this time will be cooking a spit-roast pig powered by water...
In an hour-long festive episode, Chris will take up his biggest ever challenge...
Streaming availability information not available
2020
In this Christmas special, Chris helps a cause close to his heart - Porthi Pawb.
Chris combines epic seafood from the Menai Strait with meat from nearby Snowdonia.
Chris takes dirty dining to the next level!
2019
Chris kicks off the new series with a sizzling seafood supper.
In a Cofi spin on Indian dining, Chris heads to Bengal Spice in Caernarfon.
In episode three, Chris throws a party!
Chris swaps Caernarfon for Flintshire to headline at The Good Life Experience.
This time, Chris heads to London!
On the menu: whole venison, crispy mallards & squirrel empanadas.
Christopher Kimball's Milk Street Television
2017
