Loading...
How to Boil Water(1993–1998)
August 22, 199315 Seasons · 170 Episodes
Canceled
Talk
Comedy
0.0from 0 users
Overview
Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook.
Network Food Network
Loading...
Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook.
1993
Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook. Hosted by Susan Kranwinkle.
Susan Kranwinkle demonstrates how to cook spaghetti with tomato sauce.
1994
Emeril Lagasse demonstrates how to cook basic pie crust; graham cracker crust; apple pie; pumpkin pie.
Emeril Lagasse demonstrates how to cook acorn squash with sausage; spaghetti squash with Parmesan.
Emeril Lagasse demonstrates how to roast a turkey.
Emeril Lagasse demonstrates how to cook winter vegetables; mashed sweet potatoes; brown and wild-rice side dishes.
Emeril Lagasse demonstrates how to cook cranberry sauce; seasoned peanuts; hot fudge sauce.
Emeril Lagasse demonstrates how to make an onion sandwich; Cantonese chicken wings; burrito rolls.
Emeril Lagasse demonstrates how to cook vegetables with cream sauce; baked sweet potatoes; wild brown rice.
Emeril Lagasse demonstrates how to cook roast turkey; pork roast with prunes; rack of lamb.
Emeril Lagasse demonstrates how to cook chocolate almond cookies; cranberry tart; New Year's chocolate cake.
Hosts Cathy Lowe and Sean Donnellan demonstrate how to cook Moroccan stew.
1995
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook eggs.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate chip & coconut scout bars.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken parmesan.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make watermelon and lemon granita.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook summer minestrone and gazpacho.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a simple meal
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pork dumplings and vegetable dumplings.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make breakfast sandwiches.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook ham and eggs.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beans.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook spaghetti and meatballs with garlic bread.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make hoagies.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook cherry stone, steamers, and little neck.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a whole roast chicken with gravy and mashed potatoes.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook penne a la vodka and pasta primavera.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook french fried potatoes and onion rings.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook corn chowder and clam chowder.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook strawberries: pound cake, whipped cream; banana yogurt; maple syrup, sour cream; ice cream.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook Tabbouleh and penne with asparagus, pine nuts and roasted peppers.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated swordfish, mango chutney, and shrimp with pineapple salsa.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic grilled American cheese and grilled provolone with pesto on peasant bread.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled boneless chicken-breast, black-bean salad, and spicy rice.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook tomato/cucumber feta salad, tomato/avocado salad, and baked tomato.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook bulgogi: marinated beef, sesame; rice, carrots, snow peas.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook rotelli, pesto; mozzarella, tomato, basil; pesto on baguette.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken curry; basmati rice; chickpea salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic crepe; homemade manicotti; peaches and cream crepe.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make banana-berry smoothies; mocha frappe; watermelon cooler; strawberry daiquiri.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook hamburger; turkeyburger; blue-cheese burger; bacon/cheese dog.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot bread; zucchini bread.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook oven-fried chicken; couscous salad; steamed vegetable salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated flank steak; three-bean salad; corn, herb butter.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook barbecue spareribs; coleslaw.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled corn; corn salad; corn jalapeno muffins.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chilled creamy cucumber soup; spicy tomato soup.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook vegetable tempura, sauce; fried shrimp; fish and chips.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry coffeecake; french toast, blueberries.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook gyro; tzaziki sauce; Greek salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry pie; homemade pie crust.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated pork tenderloin; sesame noodles; cucumber condiment; steamed snowpeas.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make chocolate; vanilla banana; peanut butter banana; fruit smoothies.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot soup; lamb shanks, orzo; sauteed green beans; peaches/berries, white wine.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make sauteed mustard chicken salad; cobb salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook sausage, peppers, onions; kielbasa; turkey sausage, broccoli pasta; breadsticks.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate head pudding; peach cobbler.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pasta puttanesca; linguine, white clam sauce.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beef stirfry, tri-color peppers; turkey stirfry, sesame sauce.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook steak au poivre; roasted new potatoes; steamed green beans.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook shrimp scampi, linguini; spicy grilled shrimp salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pita pizza; pita, feta, spinach; tortilla, cheese, salsa; Neapolitan pizza; calzone.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken enchiladas; chicken salad.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook scallops, bacon; mushroom bruschetta; chicken pate.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken stock; potato/leek soup.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make dips.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook mocha fudge brownies; chocolate bread pudding.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook squash.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make salads.
Sean Donnellan
Host
Cathy Lowe
Host
Streaming availability information not available
1998
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make a chocolate cake and frosting.
Make your next marinara sauce taste like it's homemade and learn how to pick the perfect pasta: Penne with Marinara.
Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash.
Lynn steps up to the plate for fluffy omelets and a sophisticated salmon frittata. Recipes include: French Omelet; Smoked Salmon and Cream Cheese Frittata.
With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
Why not add a sassy side to your plate? Let your meal come together with delicious side dishes. Recipes include: Classic Mashed Potatoes; Sauteed Vegetable Medley.
What's the matter with your batter? Frederic teaches Lynn how to measure, whisk and flip to get the ultimate pancakes.
Frederic and Lynn get down to the meat of the matter with marinades and juicy, tender steaks. Recipes include: Soy Marinated Flank Steak; Pan Fried T-Bone.
Thanks to Frederic, Lynn is no chicken in the kitchen when she tackles the basics of roasting and carving: Roasted Chicken with a Jus.
Awaken your fruit with a splash of flavor and see Frederic demonstrate an old chef's secret. Recipes include: Fresh Fruit and Mint Salad; Glazed Apples and Pears.
Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce.
It only takes the right pan and a little imagination to make a great sauteed dish and a sassy sauce to top it off. Recipes include: Sauteed Chicken Breast with Whole Grain Mustard.
It's a one pot meal that's even better the day after. Learn the basics for a slow cooked, hearty stew. Recipes include: Beef Stew.
It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.
Get the lowdown on easy homemade cookie recipes for the holidays or any time of the year. With recipes for Bittersweet Chocolate Chip Cookies and Sugar Cookies.
Frederic shows Jack an alternative to her usual holiday turkey with a recipe for roast beef tenderloin with mushroom ragout.
Jack asks Frederic to teach her how to make Turkey and Dressing like a pro.
Learn to use real chocolate to make fabulous desserts including marbled brownies and chocolate covered strawberries.
Jack turns to Frederic for help to learn how to make simple homemade candy including recipes for chocolate truffles and candied orange peel.
Jack asks Frederic to teach her the do’s and don’ts to making the perfect hamburger and oven fries.
Stewing's a snap when Jack asks Frederic to teach her how to make a hearty chicken stew that doesn’t take all day.
Expand your shrimp recipe repertoire when Frederic shows you some different techniques for cooking shrimp including shrimp cocktail and sauteed shrimp with basil, garlic and tomatoes.
Jack asks Frederic for some fast and easy recipes for homemade soup.
Jack asks Frederic to teach her how to make succulent, juicy pan roasted pork chops with a quick apple chutney on the side.
Tyler and Jack make the perfect backyard barbecue. Pulled Pork Barbecue; Cole Slaw; Fresh Roasted Corn
Frederic teaches Jack some potato dishes that’ll help her out of her potato rut including twice baked potatoes and red bliss potato salad.
Tyler and Jack make hall of fame-worthy chowder. New England Clam Chowder; Common Crackers
Tyler and Jack make a hearty pot of chili. Chicken Green Chili; Smoky Chile Cornbread
Tyler and Jack make a simple and delicious Asian meal. Grilled Chicken Breast with Ginger and Soy ; Cold Sesame Noodles; Sweet Chili Cucumber Pickles
Tyler and Jack make a meal for vegetarians and meat-eaters alike. Eggplant Parmesan
Fun in the kitchen with the kids. Recipes include: Fish Sticks with Tartar Sauce; Creamed Corn.
Some Halloween favorites that definitely won't scare anyone away! Recipes include: Caramel Apples; Nut Brittle.
Thanksgiving in a flash, which means more table time. Recipes include: Turkey Breast with Gravy; Cranberry-Pear Relish.
Learn how to make economically friendly eats, including delicious and flavorful Sweet and Spicy London Broil, Baked Potatoes and Stuffed Tomatoes.
A midweek Mediterranean getaway that'll really hit the spot. Recipes include: Chicken and Fennel.
The ultimate steak and potatoes meal. Recipes include: Pan Seared T-bone Steak; Home Fries; Smokey Chili Roasted Broccoli.
Pot roast 101 plus a side of potatoes to wash it all down. Recipes include: Pot Roast with Roasted Vegetables; Smashed Potatoes.
Economic yet delicious and flavorful. Sweet and Spicy London Broil, Baked Potatoes and Stuffed Tomatoes.
A meal the whole family will love. broiled chicken with tomato relish and spaghetti.
You can eat a lot without worrying about your waistline. Recipes include: Chicken with Lemon and Herb Sauce; Wild Rice Pilaf with Nuts and Lemon; Roasted Cauliflower.
A meal you can make without breaking a sweat. Recipes include: Curried Chicken; Cool Yogurt and Herb Sauce; Lemon Scented Rice.
Who doesn't love a breaded meal? Recipes include: Breaded Chicken Strips; Peach Mustard Chutney; Lemon Almond String Beans.
Who says you have to go to the parking lot to tailgate? Recipes include: Blue Cheese Steak Sandwich with the Works.
Sail through the midweek doldrums. Recipes include: Cajun Pork Tenderloin with Braised Greens; Cheddar Scalloped Sweet Potatoes.
Dessert without effort. Now that's sweet! Recipes include: Easy Chocolate Pudding; Blondies.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread with Olive Butter.
Nostalgic recipes like your mom used to make. Recipes include: Beef Shepard's Pie; Shake and Toss Dressing.
Old school Italian favorites. Recipes include: Spaghetti with White Clams; Fried Zucchini Coins; Crispy Crostini with Caprese Salad and Black Olives.
An easy meal to serve the gang for lunch. Recipes include: Shrimp Potato and Cheese Tortilla; Marinated Mushroom and Arugula Salad.
A meal the whole family will love. Recipes include: Broiled Chicken with Tomato Relish and Spaghetti.
Tyler and Jack create a down-home country-style meal. Recipes include: Fried Chicken; Mashed Potatoes; Steamed Green Beans.
Tyler and Jack make a simple yet delicious pasta meal. Recipes include: Spaghetti Bolognese; Arugula Salad with Olive Oil, Lemon and Parmesan Cheese; Ripped Baguette with Garlic-Parsley Butter.
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.
Tyler and Jack make some refreshing frozen treats. Frozen Strawberry Cheesecake; Ice Cream "Boulders"
Tyler and Jack make an easy and effortless Thanksgiving dinner. Recipes include: Roasted Turkey with Carrots and Shallots; Caramelized Onion and Cornbread Dressing; Roasted Pears with Blue Cheese and Walnuts.
Tyler and Jack make a meal for waistband watchers. Recipes include: Grilled Chicken with Arugula, Black Olives and Tomatoes; Lime-Ginger Slushy with Mint; Cold Summer Soup.
Tyler and Jack pay homage to chocolate. Recipes include: Dark Chocolate Truffles; Raspberry Truffle Tarts; Rocky Road Truffles.
Tyler and Jack create some heat in the kitchen with a spicy Mexican meal. Chunky Guacamole; Green Chile-Chicken Enchiladas with Salsa Verde and Jack Cheese.
Tyler and Jack create a menu that kids can take part in too! Recipes include: Banana Nut Muffins; Frog in a Hole; Yogurt-Berry Parfait.
Tyler and Jack make a few gourmet sandwiches. Recipes include: Curried Chicken Salad Sandwich with Almonds and Raisins; Egg Salad Sandwich with Avocado and Watercress; Grilled Turkey, Brie and Apple Butter Sandwich with Arugula.
Tyler and Jack make an elegant yet easy Christmas meal. Recipes include: Roast Prime Rib of Beef with Horseradish Crust; Roasted Red Onions with Butter, Honey and Balsamic Vinegar; Potato Gratin.
Tyler and Jack demonstrate the basics of pie-making. Peach-Blueberry Pie; Pear Crostata with Honey, Blue Cheese, and Almonds.
Tyler and Jack make an easy Italian meal that'll impress anyone. Recipes include: Romaine Hearts with a Lemony Caesar Dressing; Spaghetti with Roasted Eggplant and Cherry Tomatoes.
Tyler and Jack put together a foolproof yet fancy brunch. Eggs Benedict with Canadian Bacon and Spinach; Herb-Roasted Potatoes.
Tyler and Jack make an elegant dinner for four. Recipes include: Steamed Mussels with Leeks, Garlic, Thyme, White Wine and Butter; Pan-Seared Tuna with Avocado, Soy, Ginger and Lime.
Jack and Tyler serve up a romantic meal for two. Recipes include: Wild Mushroom Risotto with Seared Scallops; Molten Chocolate Espresso Cake.
Tyler and Jack create a menu for entertaining with ease. Crostini with Garden Puree and Parmigiano; Fried Crab Wontons with Sesame Soy Dipping Sauce.
Jack learns that eggs aren't just for breakfast anymore when Frederic shows her some exciting new egg dishes. Recipes include: Onion, Ham and Cheese Frittata; Potato, Leek and Bacon Casserole.
Jack asks Frederic to teach her some recipes for the crispiest, juiciest chicken cutlets ever. Recipes include: Italian Breaded Chicken Cutlets; Cajun Cornmeal Crusted Chicken Cutlets.
Jack asks Frederic to help her outfit her kitchen with necessary tools for the beginner cook. Recipes include: Crispy Potatoes with Bacon, Garlic and Parsley; Pan-Grilled Chicken with Gremolata.
Jack asks Frederic for some finger food assistance with some pointers for perfect party dips.
How do you turn rice into a meal? Find out when Frederic shows Jack recipes for Pilaf-style Rice and Fried Rice.
Jack asks Frederic to show her how to use her freezer to her advantage and make some great, ready-to-freeze food with recipes for Frozen Fruit Smoothies, Basil Pesto.
For a tasty south of the border menu, Jack asks Frederic to spice up her ordinary quesadillas. With recipes for Mushroom Quesadillas, Chicken and Scallion Quesadillas.
Jack wants to have an intimate dinner party and asks Frederic for some recipes that won't keep her chained to the stove. Jack learns the recipes for Chili Rubbed Pork Tenderloin with Creamed Corn.
With help from Frederic, Jack learns how to make the ultimate comfort food, Pot Roast with Roasted Vegetables.
Jack gets some baking basics when Frederic shows her how to make moist, delectable Blueberry Lemon and Banana Muffins.
Jack asks Frederic how to cook Mexican at home. Frederic shares some spicy recipes for Tacos Picadillo and Guacamole.
Tired of take out? Join Jack and Frederic for some fast and easy stir-fry dishes. Recipes include: Chicken and Broccoli and Beef with Scallions, Tomato and Ginger.
Tyler and Jack create a meal that's prepared right in the oven. Roast Chicken with Gravy; Roasted Root Vegetables
Tyler and Jack have an easy to make meatloaf meal that's good enough to last for generations to come. Meatloaf with Tomato Gravy; Wilted Escarole; Garlic Mashed Potatoes.
Tyler and Jack recreate a classic meal that's simplified for ease and speed. Classic Chicken in Red Wine; Spinach Salad with Goat Cheese and Walnuts
Tyler and Jack make a meal that bakes up in a snap. Baked Ziti; Provincial Vegetable Gratin
Tyler and Jack whip up a hearty stew that'll stick to your ribs. Lamb Stew; Buttered Egg Noodles with Parsley
Tyler and Jack demonstrate the in's and out's of one-pot cooking. Chicken and Andouille Gumbo; Rice
Tyler and Jack prepare a meal that'll be easy on your wallet. Roast Pork Loin with Apples; Roasted Brussel Sprouts with Bacon
Tyler and Jack show you how to cook for a crowd with ease. Italian-American Meatballs; Quick Marinara Sauce; Sautéed Broccoli
Tyler and Jack make a meal that's sure to please everyone. Chicken Parmesan; Spaghetti with Oil and Garlic
Tyler and Jack demonstrate a meal that's so easy, you'll make it tonight! Sautéed Chicken with Cider Sauce; Roasted Asparagus; Rice Pilaf
Tyler and Jack explore the wide world of chicken. Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon; Spinach with Honey-Brown Butter Dressing; Rosemary Roasted Yukon Gold Potatoes.
Tyler and Jack have a meal that's nutritious and a breeze to prepare. Chili Rubbed Salmon; Warm Black Bean Salad; Marinated Berries.
Tyler and Jack celebrate summer with a plan for entertaining. Teriaki Chicken Wings; Filet with Crushed Grape Tomatoes and Horseradish; Vodka Lemonade
Tyler and Jack create a romantic menu for two. Lamb Chops with Lemon Basil Sauce; Pommes Anna; Steamed Asparagus
Tyler and Jack show you how even a beginner can master the rich flavors and textures of comfort food. Grilled Cheese; Creamy Tomato Soup.
Tyler and Jack whip up the ultimate treats to satisfy your sweet tooth. Mini-Cupcake Tree; Champagne and Pomegranate Cocktail.
Tyler and Jack make an easter feast. Glazed Smoked Ham; Wilted Chard Sweet Potato Casserole
Tyler and Jack demonstrate the basics of great barbecue for whatever day of the week it is. BBQ Brisket; Quick BBQ Sauce; American-Style Potato Salad
Tyler and Jack dive into the world of fish. Pan-Roasted Halibut with Prosciutto, Lemon, White Wine and Capers; Sauteed Baby Spinach; Salmon in an Herbed Couscous Crust.
Tyler and Jack turn up the heat with some spicy dishes. Chili-Rubbed Pan-Roasted Chicken with Tomato Salsa; Baked Polenta
Tyler and Jack make a dinner fit for any celebration. Roasted Leg of Lamb; Roasted Fennel; Roasted Red Pepper Mayonnaise
