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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
2017
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Herb-Crusted Rack of Lamb has never looked so good.
No raw scallops here!
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Streaming availability information not available
2018
Spice up your routine with this delicious recipe for Brick Chicken with Herb Gremolata from Gordon Ramsay!
Satisfy your taste buds with the trio of flavors found in Gordon Ramsay's classic Lemon Tagliatelle with Toasted Pine Nuts and Arugula!
Resolve to get creative in the kitchen. First up: This herb oil-poached halibut with potato-fennel puree!
One way to forget about the cold outside is to make this recipe for vacay on a plate.
Rick Stein's German Bite
2013
Christina Wilson
Self
